Biscotti E Piccola Pasticceria Gustosi Bocconcini Dolci
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Biscotti E Piccola Pasticceria
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Author : Aa.Vv.,
language : it
Publisher: De Agostini
Release Date : 2012-09-18
Biscotti E Piccola Pasticceria written by Aa.Vv., and has been published by De Agostini this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-09-18 with Cooking categories.
Biscottini, amareti, cialde, ciambelline, bigné, frittelle, cannoncini, petit fours, tortine e sfogliatelle: oltre 70 ricette di biscotti e specialità mignon per piccoli dolci di grande gusto, adatti all'ora del tè, a fine pasto o per una piacevole pausa golosa. Pagine dedicata alla scuola di cucina, con gli ingredienti e le tecniche di base, gli utensili e le attrazzature necessarie per gli impasti e le farciture, le creme e le decorazioni, i migliori abbinamenti con vini e altre bevande. Per ogni ricetta, oltre agli ingredienti e alla spiegazione passo a passo per realizzare dolci a regola d'arte, sono indicati il grado di difficoltà, i tempi di preparazione e quelli di cottura. Tanti suggerimenti, curiosità e consigli di maestri pasticceri per rendere ogni proposta un gustosissimo successo.
Biscotti E Piccola Pasticceria Gustosi Bocconcini Dolci
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Author : Enza Bettelli
language : it
Publisher:
Release Date : 2011
Biscotti E Piccola Pasticceria Gustosi Bocconcini Dolci written by Enza Bettelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Cooking categories.
Biscotti E Piccola Pasticceria Gustosi Bocconcini Dolci
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Author : Enza Bettelli
language : it
Publisher:
Release Date : 2013
Biscotti E Piccola Pasticceria Gustosi Bocconcini Dolci written by Enza Bettelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Biscotti E Piccola Pasticceria
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Author :
language : it
Publisher: Scuola di cucina Slow Food
Release Date : 2012
Biscotti E Piccola Pasticceria written by and has been published by Scuola di cucina Slow Food this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
The Golden Book Of Cookies
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Author : Carla Bardi
language : en
Publisher: Apple Press
Release Date : 2009
The Golden Book Of Cookies written by Carla Bardi and has been published by Apple Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cookies categories.
Cookies are one of life’s simple pleasures. The word itself is a hold-all term that covers a huge range of sweet, bite-sized, baked goods – from crisp wafers, crumbly meringues and macaroons, and light-as-air madeleines, to buttery shortbread, chewy chocolate chip super-cookies, and rich an gooey bars and brownies. The fact that cookies can be shaped, flavoured and decorated in so many different ways has given rise to a large number of names for them, including some quite colourful ones such as cat’s tongues, Russian cigarettes and gingerbread people. Fill your home with the fragrant smells of freshly baked cookies – the ultimate comfort food. This beautifully illustrated and easy to follow book is filled with over 300 delectable recipes for cookies of every type, from the simplest of drop and refrigerator cookies to the most decadent of brownies and tea cakes. Enjoy! About the authors Carla Bardi is the author of numerous books on cooking including Italian Ice Cream and The Golden Book of Chocolate, both published by Apple Press. She has travelled extensively throughout Africa and many parts of Europe, and now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena in central Italy.
Benu
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Author : Corey Lee
language : en
Publisher: Phaidon Press
Release Date : 2015-04-20
Benu written by Corey Lee and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-20 with Cooking categories.
The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee’s 33‐course tasting menus, providing access to all the drama and pace of Benu’s kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East‐meets‐West approach.
Pride And Pudding
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Author : Regula Ysewijn
language : en
Publisher: Allen & Unwin
Release Date : 2016-02-24
Pride And Pudding written by Regula Ysewijn and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-24 with Cooking categories.
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
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Author : Archestratus (of Gela.)
language : en
Publisher: Oxford University Press, USA
Release Date : 2000
written by Archestratus (of Gela.) and has been published by Oxford University Press, USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Language Arts & Disciplines categories.
Archestratos of Gela was the author of a mock-epic poem, most likely entitled the Hedupatheia or Life of Luxury, that presented itself as a gastronomic tour of the Mediterranean world. Written sometime in the first two-thirds of the fourth century BCE, the Hedupatheia was widely read in thelate classical and early Hellenistic periods and was translated into Latin by Ennius, through whom it influenced the work of later Roman poets including Horace. It survives today in fragments totalling about 330 lines. The Hedupatheia is a fundamental source for our understanding not only offourth-century literature but also of the significance of food and dining and the reception of epic poetry in late classical society. This edition is based on a fresh examination of the manuscripts and is the first to combine an authoritative critical text of the fragments with a translation, adetailed philological and historical commentary, and an extensive introduction situating the poem in its literary, social, and cultural context.
Batch Cooking
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Author : Keda Black
language : en
Publisher: Hardie Grant
Release Date : 2019-11-19
Batch Cooking written by Keda Black and has been published by Hardie Grant this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Cooking categories.
Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option – saving you from ready-meals and take-out; allows you to cook your produce when it's most fresh; and reduces how much food you throw away. In Batch Cooking, Keda Black shows you how to get ahead of the game by using just two hours every Sunday to plan what you are eating for the week ahead and get most of your prep out of the way. By Sunday evening, you are looking forward to five delicious weeknight meals, and enjoying an overwhelming sense of calm about the week ahead. The book covers thirteen menus, with an easy-to-follow shopping list and a handy guide for how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the Sunday preparation time and a day-by-day method to finishing the recipe. Recipes include a heartening Lemongrass, Coconut, Coriander and Ginger Soup, a delightful Green Shakshuka with Feta and an astoundingly easy Pear Brownie.
Feeding And Swallowing Disorders In Dementia
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Author : Jacqueline Kindell
language : en
Publisher: Routledge
Release Date : 2017-07-05
Feeding And Swallowing Disorders In Dementia written by Jacqueline Kindell and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-05 with Education categories.
This informative manual draws on expert research to highlight the feeding and swallowing difficulties that can occur with dementia. It is also a practical guide that offers potential strategies to manage these problems. Professionals are encouraged to focus on the needs of the individual by providing practical questions that should be asked when making an assessment. This is achieved through a step-by-step process, which allows a worker to observe, document and manage feeding and swallowing difficulties. Forms, schedules and checklists that can be photocopied are provided to aid in implementation. This is a detailed, practical resource which offers support and direction for speech and language therapists, and others with an interest in swallowing problems, working with people with dementia. It includes case studies to illustrate theory in practice, as well as a wide ranging bibliography.