Bizarre Things We Ve Eaten
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Bizarre Things We Ve Eaten
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Author : Amie Jane Leavitt
language : en
Publisher: Capstone
Release Date : 2015-08
Bizarre Things We Ve Eaten written by Amie Jane Leavitt and has been published by Capstone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08 with Juvenile Nonfiction categories.
Come and get your bugs for supper! That's probably not what you want to hear from your mom. Check out some of the most bizarre things humans have eaten throughout history.
Food Weird O Pedia
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Author : Alex Palmer
language : en
Publisher: Simon and Schuster
Release Date : 2021-08-24
Food Weird O Pedia written by Alex Palmer and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-24 with Games & Activities categories.
Hundreds of weird and wonderful facts in this massive encyclopedia of food and drink oddities! A perfect gift for foodies and trivia fans alike! Food Weird-o-Pedia offers up hundreds of off-kilter bits of info about food that will make you rethink what you know about even those dishes you’ve been eating your whole life. Organized in sections such as “Between-Meal Tidbits: Curious Facts about Snacks” and “Spice Up Your Life: Unexpected morsels about condiments, sauces and spices,” each chapter offers an alphabetical encyclopedia of strange facts that will give you plenty to chew over whether reading from cover-to-cover or just flipping to a random page during a lunch break. Learn weird and obscure facts about fruits, vegetables, baked goods, meat, dairy, seafood, junk food, condiments, sauces, spices, beverages, desserts, and more, such as: Cherries may have killed the twelfth president of the United States. Why we call that vulgar sound we make by putting our tongue between our lips and blowing out a “raspberry." Enzymes on the inside of a banana peel actually encourage splinters to move toward the skin’s surface. Dark soy sauce contains ten times the antioxidants of red wine and contributed to a decrease in risk of cardiovascular disease. The most egg yolks ever found in a single egg is nine. Frank Sinatra was buried with a bottle of Jack Daniel’s whiskey. Hershey’s Kisses get their names from the smooching sound and motion the machine made when it popped the candy onto the conveyor belt. And many, many more! Every one of us has a deeply personal relationship to the food we eat, each as unique as we are. But there is also a lot that can surprise us about what we put in our body—unexpected facts about staple fruits and veggies, strange backstories to our favorite sweets, and ways of whipping up a familiar dish that are downright weird. These odd aspects of the food we eat are what this book is all about. Food Weird-o-Pedia is sure to provide plenty of fodder to impress friends and family over your next meal—whatever it is you’re eating.
Deadly Diets
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Author : Anita Croy
language : en
Publisher: Gareth Stevens Publishing LLLP
Release Date : 2018-07-15
Deadly Diets written by Anita Croy and has been published by Gareth Stevens Publishing LLLP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-15 with Juvenile Nonfiction categories.
Did you know that an 18th century Swedish king ate himself to death at a feast? Or that Maria Callas swallowed a tapeworm to try to control her weight? People throughout the ages have turned to bizarre dietary regimes to shape their bodies. This book covers so many interesting moments in food history, from cannibals to fasting, moral diets to extreme weight loss, fad diets to war rationing, and the diagnosis of eating disorders to Elvis. At the same time, readers learn history, science, nutrition, and social studies. Sidebars bring extra fun to the chapters, and incredible full-color art makes each fact pop.
Can I Eat That
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Author : Joshua David Stein
language : en
Publisher: Phaidon Press
Release Date : 2016-03-28
Can I Eat That written by Joshua David Stein and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-03-28 with Juvenile Nonfiction categories.
A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! Blue Hen (MD) Young Reader Award Honor Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical ("Can you eat a sea urchin?") and playful ("Do eggs grow on eggplants?"), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new! Food and textile illustrator Julia Rothman brings an authenticity to the text that Stein has written from the heart, for his own three year-old and for pre-schoolers everywhere. Created for ages 3-5 years
Animals Eat The Weirdest Things
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Author : Diane Swanson
language : en
Publisher:
Release Date : 1998-01-08
Animals Eat The Weirdest Things written by Diane Swanson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-08 with Animals categories.
Eggshells, antlers, dung, blood - anyone getting hungry? These are just some of the strange dinners that tempt animals from around the world. Some creatures gobble skin and clothing. Others lap up ooze and vomit. Though these foods may seem gross to us, they provide animals with important nutrients. Here`s a sample from this book`s buffet of disgusting delights: Some moths drink moisture from cows` eyes. Rats chew elephant toenails for oil. Slugs use toothy tongues to devour books and newspapers. Herring gull chicks and wolf pups eat vomit. And it`s not only animals - people eat strange things too. Just look inside for a grilled tarantula recipe!
Surprising Things We Eat
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Author : Monika Davies
language : en
Publisher: Teacher Created Materials
Release Date : 2017-03-31
Surprising Things We Eat written by Monika Davies and has been published by Teacher Created Materials this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-03-31 with Young Adult Nonfiction categories.
"Snail porridge. Koolickles. Wasabi ice cream. Fried spiders. Fermented shark. Are you ready to encounter some of the most surprising food in the world? Let's bite into the world of "can you really eat that?" with gusto. We'll visit street vendors, walk the aisles of grocery stores, and try delicacies from all corners of the globe. Jump in and discover the stories behind the food people love around the world!"--
House Of Lords Committee For Privileges And Conduct The Conduct Of Lord Cunningham Of Felling Hl 94
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Author : Great Britain: Parliament: House of Lords: Committee for Privileges and Conduct
language : en
Publisher: The Stationery Office
Release Date : 2013-12-16
House Of Lords Committee For Privileges And Conduct The Conduct Of Lord Cunningham Of Felling Hl 94 written by Great Britain: Parliament: House of Lords: Committee for Privileges and Conduct and has been published by The Stationery Office this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-16 with Business & Economics categories.
The report The Conduct Of Lord Cunningham of Felling (HL 94) follows a request by Lord O'Neill to investigate him following a conversation between Lord O'Neill and undercover journalists working for the 'Sunday Times', which was covertly recorded by the journalists. The journalists posed as strategic consultants representing a South Korean investor looking to market innovative solar technology in the United Kingdom. The consultants wanted to recruit parliamentarians to further the client's interests within Parliament and government. The journalists alleged that Lord Cunningham was in breach of the code by indicating he was willing to: (i) Host functions in the House of Lords on behalf of a paying client; (ii) Help establish an all-party group at the behest of the client; and (iii) Act as a paid advocate in the House and to provide parliamentary advice and services. In addition to those three allegations, which were published,
Trailer Food Diaries Cookbook
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Author : Tiffany Harelik
language : en
Publisher: Arcadia Publishing
Release Date : 2014-02-18
Trailer Food Diaries Cookbook written by Tiffany Harelik and has been published by Arcadia Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-18 with History categories.
In the past few years, Austin has grown--and its appetite has kept up Tiffany Harelik, Austin's resident food truck ambassador and cookbook author, digs into her hometown's vibrant food truck scene for a third helping of local recipes. Meet the chefs behind the trucks and their sweet and savory specialties while gaining an insider's view of local recommendations. From basil spritzers and mint limeades to lomo saltado, chicken in mushroom-caper cream sauce and fried strawberries and everything in between, the recipes within are certain to inspire.
Lagom
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Author : Steffi Knowles-Dellner
language : en
Publisher: Hardie Grant Publishing
Release Date : 2017-10-05
Lagom written by Steffi Knowles-Dellner and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-05 with Cooking categories.
Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with 'lagom' means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. The Swedes understand that balance is everything – that you crave comforting food when a bitter wind is howling outside, that refreshing, lighter meals suit hot, hazy days, that a mid-morning bun is good for morale, and that a long, sociable lunch with friends and family on a Sunday is the most rewarding way to end the weekend. There is a time and place for every kind of food, and when everything is in equilibrium, you will be content and satisfied. Steffi Knowles-Dellner is a Swedish food stylist and blogger who will introduce you to the unique Swedish concepts that encapsulate lagom, in this her debut book. From the well-known smörgåsbord table of open sandwiches, and Fredags mys ("cosy Fridays") when hunkering down on a cosy sofa and tucking into tacos is a must, all the way to the irresistible idea of lördagsgodis – a single day for eating sweets to satisfy even the sweetest tooth.
The World And The Word
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Author : Nongenile M. Zenani
language : en
Publisher: Univ of Wisconsin Press
Release Date : 1992-10-01
The World And The Word written by Nongenile M. Zenani and has been published by Univ of Wisconsin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-10-01 with History categories.
A master storyteller of the Xhosa people of South Africa, Nongenile Masithathu Zenani gives us an unprecedented view of an oral society from within. Twenty-four of her complex and beautiful tales about birth, puberty, marriage, and work, as told to the renowned collector of African oral tradition, Harold Scheub, are gathered here. Accompanying the stories are Zenani’s detailed commentaries and analyses and Scheub’s striking photographs of her in performance. The combination of these historical and cultural observations with a richly symbolic collection of tales from a single traditional storyteller make The World and the Word a remarkable document. “The storyteller’s materials are simple,” Zenani told Scheub, “the world, and the word.” She presents to us the entire world of the Xhosa people, how they first came to be, the origins of their customs, how they order their world and deal with transgressors, how they manage all of life’s transitions from birth to death. She depicts both the world as it exists and as it is shaped in the words of the storyteller. Inheriting tales from the Xhosa tradition, Zenani has transformed them into imaginative new stories marked by her own artistry. Scheub’s introduction to The World and the Word discusses Xhosa oral tradition and Zenani’s particular characteristics as an artist within that tradition; Zenani’s personal history and her work as both a storyteller and a healer; and Scheub’s friendship with her and his role in recording her legacy.