Black Pepper


Black Pepper
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Black Pepper


Black Pepper
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Author : P. N. Ravindran
language : en
Publisher: CRC Press
Release Date : 2000-08-07

Black Pepper written by P. N. Ravindran and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-08-07 with Science categories.


Black Pepper is the first monograph on this important and most widely used spice. This volume includes chapters on all aspects of the crops' botany; crop improvement, agronomy, chemistry, post-harvest technology, processing, diseases, insect pests, marketing, economy and uses. All the available information has been collected and presented by experts for the use of students, teachers and research workers in the field, and will remain the major reference source for all pepper workers for some time to come.



The Black Pepper In The Mashed Potatoes


The Black Pepper In The Mashed Potatoes
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Author : Calvin Bridgeforth
language : en
Publisher: Xlibris Corporation
Release Date : 2009-12-09

The Black Pepper In The Mashed Potatoes written by Calvin Bridgeforth and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-12-09 with Fiction categories.


I am currently working on my next novel titled "Hot Chocolate".This thrithy three chapter novel is about a married man that could not go on living without his wife .And decided that he could but a number of people could not.(NOTE: THIS BOOK HAS BEEN PUSH BACK.) I also have a thrilling tale about an tadpole by the name of Sculley. Check this thriteen chapter chiildrens novel out any day.It also comes out with an coloring book for the kids to enjoy thanks. Note: this book has also been push back. Also coming from A man named Edward. This book is a comedy and will be in store and on site in 2012 aswell. Also coming a seiers entitled Copies. This book is about a memphis base company that fax ships and send s perfect , however trying to purchase the company for themselves even though they have a inside person with acceses to the company with spoliness is far from . Check out this tale of Uncernity and see if you can tale what is about to happend.



The Geography Of Black Pepper Piper Nigrum


The Geography Of Black Pepper Piper Nigrum
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Author : Kodoth Prabhakaran Nair
language : en
Publisher: Springer Nature
Release Date : 2020-09-01

The Geography Of Black Pepper Piper Nigrum written by Kodoth Prabhakaran Nair and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-01 with Science categories.


This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits.



Red Pepper Black Pepper


Red Pepper Black Pepper
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Author : Harmeet Kaur
language : en
Publisher: BecomeShakespeare.com
Release Date : 2020-11-19

Red Pepper Black Pepper written by Harmeet Kaur and has been published by BecomeShakespeare.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-19 with Poetry categories.


A complete family book Red Pepper Black Pepper is a break through in the world of poetry. God is the superpower and prayers can do wonders. The upbringing of children is challenging for parents today. All we need is to inculcate values and transform ourselves to sail smoothly in the ship of life. The human mind needs vigorous guidelines so that success follows their way.



Pepper A History Of The World S Most Influential Spice


Pepper A History Of The World S Most Influential Spice
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Author : Marjorie Shaffer
language : en
Publisher: Macmillan
Release Date : 2013-04-02

Pepper A History Of The World S Most Influential Spice written by Marjorie Shaffer and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-02 with History categories.


Filled with anecdotes and fascinating information, "a spicy read indeed." (Mark Pendergrast, author of Uncommon Grounds: The History of Coffee and How it Transformed the World) The perfect companion to Mark Kurlansky's Salt: A World History, Pepper illuminates the rich history of pepper for a popular audience. Vivid and entertaining, it describes the part pepper played in bringing the Europeans, and later the Americans, to Asia and details the fascinating encounters they had there. As Mark Pendergrast, author of Uncommon Grounds, said, "After reading Marjorie Shaffer's Pepper, you'll reconsider the significance of that grinder or shaker on your dining room table. The pursuit of this wizened berry with the bite changed history in ways you've never dreamed, involving extraordinary voyages, international trade, exotic locales, exploitation, brutality, disease, extinctions, and rebellions, and featuring a set of remarkable characters." From the abundance of wildlife on the islands of the Indian Ocean, which the Europeans used as stepping stones to India and the East Indies, to colorful accounts of the sultan of Banda Aceh entertaining his European visitors with great banquets and elephant fights, this fascinating book reveals the often surprising story behind one of mankind's most common spices.



Agronomy And Economy Of Black Pepper And Cardamom


Agronomy And Economy Of Black Pepper And Cardamom
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Author : K.P. Prabhakaran Nair
language : en
Publisher: Elsevier
Release Date : 2011-07-15

Agronomy And Economy Of Black Pepper And Cardamom written by K.P. Prabhakaran Nair and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-15 with Science categories.


Known as the "King" of spices, black pepper (Piper nigrum L.) and the "Queen" of spices, cardamom (Elettaria cardamomum M.), both perennial crops of the tropics, are the most important and most widely sought after spice crops of the world. They both have many uses, for example, both are used as flavourings and as a medicine. This book provides a comprehensive review of these two very important spice crops, covering origin, history, geographical distribution, production, economy and their uses. Discusses the two major spices of great economic value to the developing world The author is an eminent scientist who has won numerous awards for his work in this area



Nutritional Analysis Of Different Plant Parts Among Black Pepper Piper Nigrum Varieties In Kerala An Overview


Nutritional Analysis Of Different Plant Parts Among Black Pepper Piper Nigrum Varieties In Kerala An Overview
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Author : Prem Jose Vazhacharickal
language : en
Publisher: Prem Jose
Release Date :

Nutritional Analysis Of Different Plant Parts Among Black Pepper Piper Nigrum Varieties In Kerala An Overview written by Prem Jose Vazhacharickal and has been published by Prem Jose this book supported file pdf, txt, epub, kindle and other format this book has been release on with Reference categories.


Black pepper (Piper nigrum) the flowering wine belongs to the family piperaceae, cultivated for its fruit, which is usually dried and used as spice and seasoning. The black pepper high variability was also noticed for yield contributing characters like runner shoot production, holding capacity, adventitious root production, lateral branch habit, spike length, number of spikes per lateral branch, fruit set, dry weight. Pharmacological, toxicological, clinical applications and general uses of pepper are bioavailability enhancement, carminative, anti-cancer, natural antioxidant, black pepper as an anti-Inflammatory drug, cholesterol lowering and Immune enhancer, anti-pyretic, anti-periodic and rubefacient, black pepper Improves digestion and promotes intestinal health, preservation of the flavour content. Four different pepper varieties in Kerala were selected based on a baseline survey. The proximate composition includes estimation of dry matter and moisture content, estimation of crude protein, estimation of crude fibre, estimation of crude ash and insoluble ash, ether extract, determination of dietary fibre, gross energy, analysis of component of different varieties of Piper nigrum were determined. The sample Munthirimunda fruit has high moisture content. The sample Chengannor leaf has high dry matter content. The sample Chenganoor leaf has high crude protein content. The sample Panniyor leaf has high crude fibre content. Ether Extract is high in sample Chenganoor leaf. The sample Munthirimunda leaf has high comparatively high Total Ash content. Gross Energy is high in sample Panniyor fruit. A wide gap in the nutritional properties of Piper nigrum varieties exist in Kerala which could be further explored.



White Pepper Black Pepper Ovvero Pepe Bianco E Pepe Nero


White Pepper Black Pepper Ovvero Pepe Bianco E Pepe Nero
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Author : Rita Fasanella
language : en
Publisher: AuthorHouse
Release Date : 2013-02

White Pepper Black Pepper Ovvero Pepe Bianco E Pepe Nero written by Rita Fasanella and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02 with Cooking categories.


Since I was a child I see the love of my father in the kitchen baking pizza, panzarotti and bread. Every Saturday my dear mom she use make homemade pasta, bake cakes and cookie and with my sisters we learned how to love be in the kitchen and prepare exquisite dish and lovely cakes for breakfast. (Make myself today a family person and I wish my two children will grow with the same family traditions.)



Essential Spices And Herbs Black Pepper


Essential Spices And Herbs Black Pepper
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Author : Joseph Veebe
language : en
Publisher:
Release Date : 2021-02-14

Essential Spices And Herbs Black Pepper written by Joseph Veebe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-14 with categories.


Black pepper is one of the most widely used spices in the world.Learn the health benefits of black pepper and how to use it. History of black pepper, its uses, recipes using black pepper and its potential health benefits are discussed in this book The following recipes are included: *Coffee with Dried Ginger and Black Pepper*Black Pepper Tea with ginger & lemon*Turmeric-pepper Anti-inflammatory Smoothie*Green Smoothie*Cranberry and Black Pepper Shrub*Mint and Black Pepper Shrub*8-10 Minute Shrimp Pepper Masala*Shrimp Pepper Stir Fry with Garlic and Ginger*Bell pepper and chicken stir fry*Pepper Fried Clams*Salmon with Black Pepper and Lemon*Crab Pepper Masala*Pepper Mushrooms*Fried Potato with Black Pepper*Lemon Pepper Wings*Kale and chicken fryIncludes a many research studies of black pepper to understand its effectives for the following:*Anti-inflammatory properties*Antioxidant properties*Anti-bacterial properties*Anti-cancer properties*Neuro-protective properties*Pain*Digestive health*And many others, Essential Spices and Herbs: Black Pepper is a quick read and offers a lot of concise information. A great tool to have in your alternative therapies and healthy lifestyle toolbox!



The Good Cook S Book Of Salt And Pepper


The Good Cook S Book Of Salt And Pepper
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Author : Michele Anna Jordan
language : en
Publisher: Simon and Schuster
Release Date : 2015-07-21

The Good Cook S Book Of Salt And Pepper written by Michele Anna Jordan and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-21 with Cooking categories.


“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” —James Peterson Salt is indispensable. Pepper is superfluous. Michelle Anna Jordan guides you through this cookbook where “saltandpepper” is a one-word dictionary term in her kitchen vocabulary. You’ll learn all there is to know about salt and pepper, even so far as to where and how they grow. This exquisite cookbook will go over the necessities of salt, and the luxury of pepper via 135 seasoned recipes. Serve your friends, family, and party guests with delicious recipes and first-hand facts behind the science of one of the culinary world’s dynamic duos. The Good Cook’s Book of Salt and Pepper separates itself from other competitors by offering scientific facts, a healthier exposure to salt and pepper, and some interesting worldwide trivia. Did you know that India produces the leading amount of pepper and that the United States is its largest consumer? Did you know that shrimp and small crustaceans cooked with spices are common throughout Asia and South America? And that salt is an essential ingredient in coaxing out the flavor of nearly all grains? Recipes in this book include: Au poivre rouge steak Three-peppercorn bread Roast pork with black pepper Seafood roated with rock salt Pepper-crusted pizza with porcini, fontina, and sage Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.