Blood Of The Flax 2019
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The Flax Genome
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Author : Frank M. You
language : en
Publisher: Springer Nature
Release Date : 2023-03-01
The Flax Genome written by Frank M. You and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-01 with Science categories.
The Flax Genome is a comprehensive compilation of most recent studies focused on reference genome, genetic resources and molecular diversity, breeding, QTL mapping, gene editing tools, functional genomics and metabolomics, molecular breeding via genomic selection, and genomic resources. The flax genome reference sequences and the new genome assemblies are presented. A list of flax QTL and candidate genes associated with more than 35 traits, including yield and agronomic, seed quality and fatty acid composition, fibre quality and yield, abiotic stress, and disease resistance traits, are summarized. A QTL- based genomic selection strategy and genome–editing tools are systematically introduced. In addition, huge amounts of flax genomic resources generated in the last decade are summarized. The book contains 13 chapters with about 390 pages authored by globally reputed researchers in the relevant fields to this crop The book is intended to be useful to students, teachers, and researchers interested in traditional and molecular breeding, pathology, molecular genetics and breeding, bioinformatics and computational biology, and functional genomics
Flaxseed
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Author : Robert Fried
language : en
Publisher: CRC Press
Release Date : 2022-10-10
Flaxseed written by Robert Fried and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-10 with Health & Fitness categories.
Physicians, scientists and savvy laypeople want reliable information on foods and supplements which might improve the outcome in chronic diseases that otherwise shorten our lives. These health conditions include type 2 diabetes, heart attacks, high blood pressure, chronic kidney disease and others. Incorporating flaxseed into one's diet can greatly improve outcomes in various health conditions. Thousands of peer-reviewed articles have been published documenting the clinical efficacy of flaxseed as a whole or its individual components and reveal the mechanisms by which those various components work. Flaxseed: Evidence-Based Cardiovascular and Other Medicinal Benefits is an encyclopedic and definitive text describing the health benefits of this humble plant. The book features exquisite detail on the three major components of the plant that are responsible for most of the documented benefits, those components being omega-3 fatty acids and two compounds that increase endothelial production of nitric oxide, those compounds being the amino acid L-arginine, and cyanogenic glycosides. Attention Readers: If you are not already familiar with the health benefits of omega-3 fatty acids and of the above-named nitric oxide donors, then this book opens a vast world of scientific discovery that one can immediately apply to improving health. This book calls attention to a wealth of journal articles providing practical information on consuming flaxseed and its overall health benefits. Enjoy!
Nutrition
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Author : Lori A. Smolin
language : en
Publisher: John Wiley & Sons
Release Date : 2020-06-23
Nutrition written by Lori A. Smolin and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-23 with Science categories.
Nutrition: Science and Applications, 3rd Canadian Edition, provides students with a strong foundational knowledge of human nutrition, covering all essential nutrients, their functions in the body, and their sources and dietary components. Presenting an innovative critical-thinking approach to the subject, this leading textbook goes beyond the basics to explore underlying nutrition processes while discussing the latest research, debates, and controversies related to nutrition and health. The text offers an accessible, visually-rich presentation of topics designed to be highly relevant and relatable to Canadian readers. The ideal text for college-level nutrition courses, this new edition features extensively revised and updated content throughout — aligning with the latest nutrition research, recommendations, guidelines, and Canadian government regulations. The authors real-world approach enables students to apply concepts of nutrition science in their own lives as consumers, and in their future careers as scientists and health professionals. Balanced coverage of fundamental nutrition topics integrates with comprehensive discussion of nutrient metabolism, health and disease relationships, dietary patterns, Canadian and global nutrition issues, and much more.
The Color Of Blood
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Author : Declan Hughes
language : en
Publisher:
Release Date : 2006
The Color Of Blood written by Declan Hughes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with categories.
Metabolic Syndrome
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Author : Isabelle Lemieux
language : en
Publisher: MDPI
Release Date : 2021-01-28
Metabolic Syndrome written by Isabelle Lemieux and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-28 with Medical categories.
Metabolic syndrome has been the topic of countless publications. It still remains a subject of debate and some experts have even questioned its clinical relevance. Its diagnosis is nevertheless predictive of an increased risk of type 2 diabetes and cardiovascular disease even in the absence of traditional risk factors. Many years ago, our team made the point that the most prevalent form of metabolic syndrome was linked to abdominal obesity, which can be found even among individuals who are not considered obese by body weight standards. Imaging techniques such as computed tomography and magnetic resonance imaging have revealed the link between regional body fat partitioning and cardiometabolic risk. Visceral obesity is the most dangerous form of obesity, with subcutaneous obesity being associated with lower health risk. We have proposed that excess visceral fat may be a marker of subcutaneous adipose tissue dysfunction not being able to serve as a metabolic sink, causing lipid accumulation at undesired sites, a condition described as ectopic fat deposition. Among the effective approaches to prevent, delay, or manage metabolic syndrome, lifestyle changes are the key elements, with an emphasis on the importance of healthy global dietary patterns, regular physical activity, and adequate sleep quality.
Functional Foods And Chronic Disease
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Author : Michel Aliani
language : en
Publisher: Elsevier
Release Date : 2024-03-29
Functional Foods And Chronic Disease written by Michel Aliani and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-29 with Technology & Engineering categories.
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition explores the range of functional foods that are effective against a wide range of chronic diseases and addresses the impact of functional food bioactive compounds on organoleptic properties. Beginning with an introduction that details the key sensory and advanced instrumental methods essential for addressing the common problems associated with designing functional foods, the book also addresses the impact of aging and chronic diseases on sensory acuity as well as the effectiveness of functional foods in treating a wide range of chronic diseases. Sections highlight the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases and contain practical recommendations for their development. Food scientists, nutritionists, dietitians, food product developers, food supplement producers, food ingredient developers, natural product scientists, herbalists, and pharmacists, as well as students studying related areas, will benefit from this important resource. Highlights the need for acceptable functional foods for individuals suffering from a wide range of chronic diseases Includes case studies, applications, literature reviews, and a summary of recent developments in the field Provides suggestions for improving the organoleptic properties of functional foods
Ancient And Traditional Foods Plants Herbs And Spices Used In The Middle East
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Author : Rajkumar Rajendram
language : en
Publisher: CRC Press
Release Date : 2023-08-25
Ancient And Traditional Foods Plants Herbs And Spices Used In The Middle East written by Rajkumar Rajendram and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-25 with Health & Fitness categories.
The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics and ancient texts from the Middle East have described the cultivation and preparations of herbs and botanicals to “cure the sick.” There are even older records from China and India. Some ancient scripts describe the use of medicinal plants which have never been seen within European cultures. Indeed, all ancient civilizations have pictorial records of different foods, herbs, and spices being used for medical purposes. However, there are fundamental questions and issues pertaining to the scientific evidence for the use of these agents or their extracts in modern medicine. These issues are explored in Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East. Features · Describes uses and applications of plant-based materials from different countries of the Middle East. · Each chapter has unique cross references to foods, herbs, spices and botanicals · Bridges molecular biology, physiology and medical sciences · Coverage includes herbal medicines, supplements, lifestyle patterns, nutrition, and plant-based diets · Each chapter describes usage and applications of traditional foods and botanicals; historical background; toxicity; cautionary notes; and summary points There have been considerable advances in scientific techniques over the last few decades. These have been used to examine the composition and applications of traditional cures. Modern science has also seen the investigation of herbs, spices and botanicals beyond their traditional usage. Written by international experts, this is an essential read for food researchers, food scientists, and nutritionists, researchers and health professionals with an interest in the potential therapeutic value of Middle Eastern food components. The book will also be of relevance to physicians and pharmacologists.
Fable In The Blood
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Author : Byron Herbert Reece
language : en
Publisher: University of Georgia Press
Release Date : 2019-03
Fable In The Blood written by Byron Herbert Reece and has been published by University of Georgia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03 with Poetry categories.
Collected here are poems by one of Georgia's most intriguing and talented poets of the twentieth century. Byron Herbert Reece was born in Union County, Georgia, in 1917 and authored four volumes of poems and two novels during his short lifetime. Until now, many of his poems, originally published in the 1940s and 1950s, have been out of print. Reece, who faithfully assumed responsibility for his family's farm when his parents became ill, was never a poet of the academic ivory tower. Indeed, he rebelled against the rising New Criticism associated with the Vanderbilt Fugitives, the elite of southern poetry at that time. Reece's work reflects both the devastating impact of his parents' death from tuberculosis and his own affliction with the disease, which caused him to distance himself from others: "A solitary thing am I / Upon the roads of rust and flame / That thin at sunset to the air." Reece was also preoccupied with his ambivalence toward the farm, which sustained his solitude yet took time away from his writing: "In the far, dark woods go roving / And find there to match your mood / A kindred spirit moving / Where the wild winds blow in the wood." Reece's poetry is resonant and contemplative, and Jim Clark has included here works that speak for the true grace of Reece's talent. In addition, Clark's attentive introduction should bring increased interest to this notable southern poet.
Principles And Practice Of Botanicals As An Integrative Therapy
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Author : Anne Hume
language : en
Publisher: CRC Press
Release Date : 2019-03-18
Principles And Practice Of Botanicals As An Integrative Therapy written by Anne Hume and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-18 with Medical categories.
The purpose of this book is to focus on major considerations in the clinical use of botanicals as an integrated therapy in current health care. The book uses an organ system approach to presenting clinical evidence on the use of botanicals for common conditions. The chapters include brief sections on background and pharmacognosy, preparation and do
Immunity Boosting Functional Foods To Combat Covid 19
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Author : Apurba Giri
language : en
Publisher: CRC Press
Release Date : 2021-10-14
Immunity Boosting Functional Foods To Combat Covid 19 written by Apurba Giri and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Medical categories.
In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.