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Immunity Boosting Functional Foods To Combat Covid 19

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Immunity Boosting Functional Foods To Combat Covid 19

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Author : Apurba Giri
language : en
Publisher: CRC Press
Release Date : 2021-10-14

Immunity Boosting Functional Foods To Combat Covid 19 written by Apurba Giri and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Medical categories.

In this book, several functional foods or food ingredients, their mechanism of immune enhancing properties and use in food products have been discussed through seventeen chapters written by eminent authors. There are several medicinal plants which have significant role for immunity boosting such as Ashwagandha, Tulsi, Shatavari, Giloy, Aloe vera, Amla, Neem, licorice, garlic, ginger, turmeric, rosemary, black cumin, cinnamon, sage, thyme,fenugreek, peppermint, black pepper, clove etc. These have been discussed in detail. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Functional Foods And Immunity

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Author : Aadinath Pothuvaal
language : en
Publisher: Educohack Press
Release Date : 2024-12-15

Functional Foods And Immunity written by Aadinath Pothuvaal and has been published by Educohack Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-12-15 with Technology & Engineering categories.

Functional Foods and Immunity: Nutritional Defense Against COVID-19 explores how dietary choices can bolster your immune system to combat the COVID-19 pandemic. As the World Health Organization declared COVID-19 a global pandemic, it became crucial to adopt key measures to protect ourselves. Beyond maintaining hygiene standards like frequent hand washing, especially after using public transport, strengthening our immunity is essential. Individuals with pre-existing conditions such as diabetes, hypertension, cardiovascular disease, and respiratory issues are at higher risk of severe COVID-19 complications, which also increase with age. Conversely, younger individuals with strong immunity can often experience milder symptoms. Our dietary choices significantly impact our health and immunity. Consuming a low-carb diet can help manage blood sugar and pressure, while a protein-rich diet keeps us in good shape. Regularly eating vegetables and fruits rich in beta carotene, ascorbic acid, and other essential vitamins boosts our resilience. Foods like mushrooms, tomatoes, bell peppers, broccoli, and spinach are excellent for building immunity against infections. The urgent need is to quickly enhance our immune systems to stay healthy. Adopting a proper diet and taking immunity-boosting measures will help us stay resilient.

Nutrition And Immunity

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Author : Maryam Mahmoudi
language : en
Publisher: Springer
Release Date : 2019-07-30

Nutrition And Immunity written by Maryam Mahmoudi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-30 with Medical categories.

This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.

Immunity Boosting Functinoal Foods To Combat Covid 19

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Author : Apurba Giri
language : en
Publisher:
Release Date : 2021-10-14

Immunity Boosting Functinoal Foods To Combat Covid 19 written by Apurba Giri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-14 with Medical categories.

Dietary Supplements And Functional Foods

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Author : Geoffrey P. Webb
language : en
Publisher: Wiley-Blackwell
Release Date : 2006-02-20

Dietary Supplements And Functional Foods written by Geoffrey P. Webb and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-20 with Medical categories.

The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about these products, their properties and potential health effects. Geoffrey P. Webb, in this exciting and most useful new book, not only looks at the accepted uses of dietary supplements, such as the use of fish oils in the prevention of heart disease and arthritis, but also explores the wider picture, identifying common themes and principles or particular categories of supplements. Dietary Supplements and Functional Foods provides an excellent introductory text on this fascinating subject.

Role Of Herbal Medicines

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Author : Amal Kumar Dhara
language : en
Publisher: Springer Nature
Release Date : 2024-02-26

Role Of Herbal Medicines written by Amal Kumar Dhara and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-26 with Science categories.

Emergence of lifestyle diseases, e.g., type II diabetes, cancers, obesity, cardiovascular disorders, liver cirrhosis, etc., are exponentially increasing day by day. Modern drifts toward the utilization of herbal medicines in different healthcare aspects necessitate (demand) the replacement of synthetic molecules with phytoconstituents because of their biocompatibility, biodegradability, economic extraction process, and ready availability from the natural source. This book provides a thorough insight into the comprehensive and up-to-date trends of phytomedicines in the management of lifestyle diseases and its mechanisms, modern methods of extraction and purification of phytoconstituents, and chemical characterization as well as standardization of phytoconstituents using modern equipments.

Fruits And Vegetables As Nutraceutical

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Author : Vivek Anumala
language : en
Publisher: CRC Press
Release Date : 2021-11-17

Fruits And Vegetables As Nutraceutical written by Vivek Anumala and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-17 with Technology & Engineering categories.

Cognizing the significance of fruits and vegetables in the human diet. This book is designed to provide an insight into the nutritional importance of fruits and vegetables in human health, disease prevention, managing stress and boosting immunity, especially in this COVID-19 pandemic. The book contains a very concise and precise information on nutraceuticals, their sources and benefits. It also contains the best possible information regarding common health issues faced by humans and their prevention with the help of bioactive compounds, maintaining a focus throughout on how nutraceuticals influence human health. The information provided in this book is truly based on scientific records of scientists working in the arena of bioactive compounds of fruits and vegetables and their role in disease prevention of humans as well as Food Safety and Standards Authority of India (FSSAI) acts and regulations. Note: Taylor & Francis does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Functional Food Product Development

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Author : Jim Smith
language : en
Publisher: John Wiley & Sons
Release Date : 2011-03-08

Functional Food Product Development written by Jim Smith and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-08 with Technology & Engineering categories.

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth range from between 8.5% and 20% per year, or about four times that of the food industry in general. Global demand by 2013 is expected to be about $100 billion. With this demand for new products comes a demand for product development and supporting literature for that purpose. There is a wealth of research and development in this area and great scope for commercialization, and this book provides a much-needed review of important opportunities for new products, written by authors with in-depth knowledge of as yet unfulfilled health-related needs. This book addresses functional food product development from a number of perspectives: the process itself; health research that may provide opportunities; idea creation; regulation; and processes and ingredients. It also features case studies that illustrate real product development and commercialization histories. Written for food scientists and technologists, this book presents practical information for use in functional food product development. It is an essential resource for practitioners in functional food companies and food technology centres and is also of interest to researchers and students of food science. Key features: A comprehensive review of the latest opportunities in this commercially important sector of the food industry Includes chapters highlighting functional food opportunities for specific health issues such as obesity, immunity, brain health, heart disease and the development of children. New technologies of relevance to functional foods are also addressed, such as emulsion delivery systems and nanoencapsulation. Includes chapters on product design and the use of functional ingredients such as antioxidants, probiotics and prebiotics as well as functional ingredients from plant and dairy sources Specific examples of taking products to market are provided in the form of case studies e.g. microalgae functional ingredients Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi)

Functional Foods For Chronic Diseases Volume 3

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Author : Danik M. Martirosyan
language : en
Publisher: D&A Inc.
Release Date : 2008-02-10

Functional Foods For Chronic Diseases Volume 3 written by Danik M. Martirosyan and has been published by D&A Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-02-10 with Medical categories.

The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension, diabetes, and obesity to the general public. It not only introduces new functional foods, but also shows the investigations and research that led to their creation. Second, the book preserves the numerous ideas and contributions made in the field. This shows the progress and evolution of this thriving field, with the power to change the lives of millions of people. The forever growing field of functional foods brings together research scientists, food manufacturers and consumers who are committed to this issue through modern achievements of surgical approaches and potential of drug therapy, where particular emphasis is placed on the unresolved problems of pharmaceutical side effects.

Plant Food Phytochemicals And Bioactive Compounds In Nutrition And Health

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Author : John Oloche Onuh
language : en
Publisher: CRC Press
Release Date : 2024-02-27

Plant Food Phytochemicals And Bioactive Compounds In Nutrition And Health written by John Oloche Onuh and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-27 with Medical categories.

Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant secondary metabolites with bioactive properties, they may provide desirable health benefits beyond basic nutrition to reduce chronic disease conditions. Their importance in nutrition and health cannot be overstated as it has generated so much interest and studies focused on elucidating their roles has produced so many outstanding results. Plant phytochemicals are readily used in alternative medicine in South East Asia especially, in China and India and they are becoming widely acceptable worldwide. However, very little is still known about the phytochemicals despite these intense research efforts because of their diverse biological and chemical nature. In this newest addition to the series, Nutraceuticals: Basic Research and Clinical Applications, Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health provides a comprehensive review of the current state of knowledge in the field of bioactive plant phytochemical compounds, their food sources, bioactivities, bioavailability, extraction, production, and applications. Experts in the field discuss various bioactivities of the notable and promising plant phytochemicals of significance in nutrition and health, e.g., lowering of CVD, hypertension, cholesterol, diabetes, obesity, inflammation, cancer, oxidative stress, neurodegenerative diseases and a host of other chronic disease conditions. Key Features: Describes the various nutritional and bioactive significances of notable and promising plant phytochemicals of significance in nutritional and medical research and their food and/or plant sources Includes various approaches for the quantification, extraction and production of the notable and promising phytochemical compounds in nutrition and health Examines the challenges and promises of plant phytochemical as ingredients for the development of functional foods and nutraceuticals as well as their use in alternative medicine Discusses regulatory issues regarding plant phytochemicals, especially as it pertains to their health claims and use

Immunity Boosting Functional Foods To Combat Covid 19

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