Nutrition And Immunity
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Nutrition And Immunity
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Author : M Gershwin
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Nutrition And Immunity written by M Gershwin and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Medical categories.
Nutrition and Immunity discusses the interaction between nutrition, immune function, and immunity, based on empirical and epidemiologic point of view. It is organized into 14 chapters that focus on experimental studies on laboratory animals, including animal models to isolate specific factors in the interaction between nutrition and immunity. The book starts with an introduction to the potential impact of nutritional factors on immune responsiveness. Two chapters deal with the evaluation of immune function and nutritional assessment. Other chapters present classic observations on malnutrition and infectious disease, involving field studies as well as studies on the effect of nutritional factors on immune ontogeny. The following chapters examine issues related to caloric intake, proteins, minerals, vitamins, lipids, breast milk, and alcohol, as well as their effects in immune function and immunity. The book’s final chapters cover future directions and the potential role of nutritional modulation in immune dysfunction. Each chapter is meant to be an authoritative review presenting the state of the art as well as providing key illustrations from classic papers in a given field. Nutritionists, immunologists, scientists, and researchers will find this book very helpful in expanding their knowledge in the interrelationship between nutrition and immunity.
Diet Nutrition And Immunity
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Author : R. Armour Forse
language : en
Publisher: CRC Press
Release Date : 2018-01-18
Diet Nutrition And Immunity written by R. Armour Forse and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Medical categories.
This book was written to provide a thorough overview of clinical nutrition and immunology to allow the reader to become knowledgeable in this evolving and complex area of medicine. The reader, whether a clinician, student, teacher, or researcher, will find this book comprehensive and up to date.The disease-specific chapters have been written to focus attention on novel approaches to nutrient-immune system interactions that affect specific diseases. This includes the identification of immunologic actions that can be influenced by nutrition. Specific nutrient chapters were written by experienced investigators to provide the reader with an understanding of the current role of nutrients in the immune system with both clinical and research applications. Throughout the book, the authors actively emphasize new frontiers for research and practical use of new findings in the fields of nutritional medicine and nutritional pharmacology.
Nutrition Immunity And Infection
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Author : Philip C. Calder
language : en
Publisher: CRC Press
Release Date : 2017-10-10
Nutrition Immunity And Infection written by Philip C. Calder and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-10 with Medical categories.
Both nutrition deficiency and overnutrition can have a significant effect on the risk of infection. Nutrition, Immunity, and Infection focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. This book reviews basic immunology and discusses changes in immune function throughout the life course. It features comprehensive chapters on obesity and the role of immune cells in adipose tissue; undernutrition and malnutrition; infant immune maturation; pre- and probiotics; mechanisms of immune regulation by various vitamins and minerals; nutrition and the aging immune system; nutrition interactions with environmental stress; and immunity in the global health arena. Nutrition, Immunity, and Infection describes the various roles of nutrients and other food constituents on immune function, host defense, and resistance to infection. It describes the impact of infection on nutritional status through a translational approach. Chapters bring together molecular, cellular, and experimental studies alongside human trials so that readers can assess both the evidence for the effects of the food component being discussed and the mechanisms underlying those effects. The impact of specific conditions including obesity, anorexia nervosa, and HIV infection is also considered. Chapter authors are experts in nutrition, immunity, and infection from all around the globe, including Europe, Australia, Brazil, India, and the United States. This book is a valuable resource for nutrition scientists, food scientists, dietitians, health practitioners, and students interested in nutrition and immunity.
Handbook Of Nutrition And Immunity
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Author : M. Eric Gershwin
language : en
Publisher: Springer Science & Business Media
Release Date : 2004-06-04
Handbook Of Nutrition And Immunity written by M. Eric Gershwin and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-04 with Medical categories.
Several years ago, two of us published a full-length textbook entitled Nutrition and Immunology: Principles and Practice. The book was aca demically successful and well received by our peers. Our colleagues commented that while the book was eminently suitable for a library, there was still an intellectual need for a more concise volume on nutrition and immunology for health care providers and scientists working at the inter face of delivering therapeutic and/or preventive health care. We agreed and decided that a book focused on issues relevant to laboratory workers and to developing countries would be valuable. We invited well-known experts in their fields to contribute a chapter each and asked that they err on the short rather than the long side and update cited review articles rather than original papers wherever possible. The Handbook of Nutrition and Immunity is the culmination of that process. Our intention is that the book will grow over time and new editions will fill identified voids that meet the changing needs of health care providers and scientists interested in the practical aspects related to evaluating nutrition and immunology in the field. The Handbook of Nutrition and Immunity is for those people working in both adult and child nutrition throughout the world. It is also of relevance to those in the pharmaceutical and the food industry who are interested in developing ways to evaluate both the efficacy and effective ness of their products.
Nutrition And Immunity
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Author : Maryam Mahmoudi
language : en
Publisher: Springer
Release Date : 2019-07-30
Nutrition And Immunity written by Maryam Mahmoudi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-30 with Medical categories.
This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.
Nutrition And Immunology
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Author : M. Eric Gershwin
language : en
Publisher: Springer Science & Business Media
Release Date : 1999-11-12
Nutrition And Immunology written by M. Eric Gershwin and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-11-12 with Medical categories.
It is a pleasure to write the foreword to Nutrition and Table 1 Nutritional Status and Outcome of Infection Immunology: Principles and Practice. In fact, this book comes at a timely moment, when the impact of nutrition and Definite adverse outcome immunology is being widely felt because of the AIDS epi Measles, diarrhea, tuberculosis demic. This is particularly of note in Africa, where large Probable adverse outcome HIV, malaria, pneumonia sums of money are being spent on nutritional intervention Little or no effect programs in the hopes of improving immune responsive Poliomyelitis, tetanus, viral encephalitis ness. We should not forget, however, early advances in our Note: HIV= human immunodeficiency virus understanding of protein energy malnutrition (PEM). PEM can be used as a model to understand the nutritional basis of immunity, as well as the immunological influences on nutri tional status. Despite advances in agricultural production, tance. However, both in vitro studies and tests in laboratory PEM continues to affect hundreds of millions ofthe world's animals may have little resemblance to what is experienced population. The functional impact of undernutrition varies in humans under field conditions. from mild morbidity to life-threatening infection.
Nutrition Immunity And Infection In Infants And Children
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Author : Robert M. Suskind
language : en
Publisher: Lippincott Williams & Wilkins
Release Date : 2001
Nutrition Immunity And Infection In Infants And Children written by Robert M. Suskind and has been published by Lippincott Williams & Wilkins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Children categories.
ritten by an international group of experts, this volume reviews recent findings on the relationship between nutrition, immunity, and infection in infants and children. Chapters discuss the impact of low birth weight and protein-energy malnutrition on immune function and the effects of dietary fatty acids, iron, zinc, and vitamins on the immune response. The risk factors for the development of allergies are also examined. Full consideration is given to the ways in which infection alters metabolism and nutritional status. Other chapters discuss the effects of malnutrition on HIV progression and the impact of HIV and parasitic diseases on nutritional status
Nutrition Immunity And Infection
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Author : Prakash S. Shetty
language : en
Publisher: CABI
Release Date : 2010
Nutrition Immunity And Infection written by Prakash S. Shetty and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Medical categories.
Infectious diseases are an important cause of malnutrition. Recurrent infections increase the risk of malnutrition while poor nutritional status results in lowered immune status and predisposes to infectious disease thus propagating the vicious cycle of infection and malnutrition. The nutrition-infection-immunity axis is crucial for both developed and developing countries and is now a central feature of many nutrition and infectious disease courses. Bringing together nutrition and immunology, "Nutrition, Immunity and Infections" covers the topic in an accessible format for all studen.
Nutrition And Immunology
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Author : D.M. Klurfeld
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-09
Nutrition And Immunology written by D.M. Klurfeld and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-09 with Technology & Engineering categories.
Historically, nutrient deficiencies have been of greater concern than dietary excess. However, along with the realization that deaths due to certain diseases are more prevalent in affluent countries came the conclusion that nutritional excess is of equal or in greater concern in many nations. Because immunologic reactions may play a role development of both cancer and atherosclerosis, better understanding of these interre lated phenomena may lead to innovative ideas for control of these diseases. There has been considerable interest in the role various nutrients may play in regulating immunologic responses. This has been especially true as a possible mecha nism by which fat modulates growth of tumors in animals. Likewise, deficiency or excess of a number of other individual nutrients have been linked to altered immune responses. This volume of Human Nutrition-A Comprehensive Treatise details the effects of a number of nutrients on immunity. The first chapter covers questionable and fraudu lent claims linking nutrition and immunity. The next chapter examines several aspects of food allergy. Ensuing chapters focus on specific nutrients such as fat, cholesterol, arginine, vitamins C, A, and E, carotenoids, flavonoids, zinc, iron, copper, and sele nium. There are two chapters on total energy intake affecting immune response, one examining protein-energy malnutrition and the other describing the effects of food restriction in otherwise healthy animals.
Nutrition Immunity And Infection
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Author : R. K. Chandra
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Nutrition Immunity And Infection written by R. K. Chandra and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
I welcome the privilege of writing some words of introduction to this important book. Its authors have been courageous in bringing together in one text a triad of topics that cover such large tracts of biomedical sciences as epidemiology, biochemistry, immunology, and clinical medicine. Malnutrition and infection are known to be closely linked, the one promoting the other. The adaptive immune system forms a part of the link since it is responsible for a good deal of defense against infection, and it may be affected adversely by malnutrition and indeed by infection itself. Knowledge in this complex field is of great potential importance because malnutri tion and infection are such dominant features of the ill-health of many of the world's underprivileged people. As this book shows, there is no lack of technical facets for study. There are now so many components of the immune response which can be measured or assessed and so many aspects of nutritional biochemistry which can be studied that the problem is to select what to study and where to begin. Moreover, the great number of variables in the nature of nutritional deficiencies, in types of infections or multiple infections and in the genetic, environmental, and social background of the affected people, all combine to make interpretation and application of findings a speculative business. Descriptions of cause and effect must us ually be provisional rather than definitive.