Blue Ribbon Pickles And Preserves
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Blue Ribbon Pickles And Preserves
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Author : Maria Polushkin Robbins
language : en
Publisher: St Martins Press
Release Date : 1987
Blue Ribbon Pickles And Preserves written by Maria Polushkin Robbins and has been published by St Martins Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cooking categories.
Gathers recipes for pickled vegetables, preserves, relishes, butters, conserves, jellies, jams, chutneys, and marmalades
Blue Ribbon Pickles And Preserves
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Author : Maria Polushkin Robbins
language : en
Publisher: Consumers Union U.S.
Release Date : 1989-01-01
Blue Ribbon Pickles And Preserves written by Maria Polushkin Robbins and has been published by Consumers Union U.S. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-01-01 with Canning and preserving categories.
Blue Ribbon Preserves
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Author : Linda J. Amendt
language : en
Publisher: Penguin
Release Date : 2001-07-01
Blue Ribbon Preserves written by Linda J. Amendt and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-07-01 with Cooking categories.
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Blue Ribbon Canning
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Author : Linda J. Amendt
language : en
Publisher: Taunton Press
Release Date : 2015
Blue Ribbon Canning written by Linda J. Amendt and has been published by Taunton Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.
State Fair Blue Ribbon Preserving And Pickling Recipes
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Author :
language : en
Publisher:
Release Date : 1960
State Fair Blue Ribbon Preserving And Pickling Recipes written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with categories.
The Best Little Book Of Preserves And Pickles
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Author : Judith Choate
language : en
Publisher: Red Rock Press
Release Date : 2011
The Best Little Book Of Preserves And Pickles written by Judith Choate and has been published by Red Rock Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011 with Condiments categories.
State Fair
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Author : Phil Stong
language : en
Publisher: eNet Press
Release Date : 2015-01-15
State Fair written by Phil Stong and has been published by eNet Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-15 with categories.
Once a year, a tent city springs up overnight around the exhibition halls in Des Moines as farmers and their families pour in from across Iowa to attend the State Fair. After months of hard and often lonely work, farm families are given the chance to step out of their rural routines — picnic and gossip, sing and dance, take a chance at the hoopla stands, and strut their stuff in stiff competition for ribbons and prizes. When the close-knit Frake family set out from Brunswick, Iowa, Abel's hog, Blue Boy rode proudly in the back of the truck — manicured, curried and rubbed to enameled perfection — ready to compete and win the sweepstakes, the highest honor which any hog could attain. Melissa, Abel's wife, had her hopes set on beating the competition with the prize-winning quality of her pickles. Their teenage children, Wayne and Margy, found themselves faced with a pickle of another kind. Although committed to sweethearts in their hometown, brother and sister are each seized by a new love that sweeps them along, secretly and illicitly, somewhere between the sweet taste of cotton candy and the breathtaking plunge of a roller coaster ride. State fairs were a subject that Phil Stong knew well. For several years his grandfather had been superintendent of the swine division at the Iowa State Fair and, as a reporter for the Des Moines Register, Stong was assigned to cover the evening stock shows at the fair. Iowa held its first state fair in 1854, and for some time fairs were held at various locations around the state before permanently settling in Des Moines. State Fair is very much an Iowa book, filled with incidents and details from the author's own life. Although State Fair suggests a deep satisfaction and fondness for rural life, it shocked some readers in 1932 and was banned in the city library of Keosauqua, Iowa (Stong's hometown) for twenty-five years after it was published. However, judging from the success of the book and the enthusiasm shown for the movies that followed, most readers were captivated by the Frakes' down-home talk and whimsical humor and commended the author's portrayal of rural America.
The Blue Ribbon Cookbook
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Author : Liz Harfull
language : en
Publisher: Wakefield Press
Release Date : 2008
The Blue Ribbon Cookbook written by Liz Harfull and has been published by Wakefield Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind the scenes, and their prize-winning recipes. Dip in for fascinating insights into the lives of these cooks, and get busy in the kitchen with their dos and don'ts, and advice from the eagle-eyed judges. THE BLUE RIBBON COOKBOOK is a goldmine for anyone who loves to cook, and enjoy the rewards with friends and family.
Blue Ribbon County Canning
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Author : Diane Roupe
language : en
Publisher: Egg & Dart
Release Date : 2013-05-07
Blue Ribbon County Canning written by Diane Roupe and has been published by Egg & Dart this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-07 with Canning and preserving categories.
Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Detailed instructions for complying with the USDA guide for safe canning are featured and the user-friendly recipes are clearly written and easy to follow, making this a valuable resource for both novice and experienced canners alike.
Simple One Pot Stews
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Author : Maria Robbins
language : en
Publisher: St. Martin's Griffin
Release Date : 2014-07-15
Simple One Pot Stews written by Maria Robbins and has been published by St. Martin's Griffin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-15 with Cooking categories.
Whether beef, vegetable, chicken, or seafood, nothing pleases and satisfies like a delicious pot of stew. Simple ingredients, minimal preparation, and hearty, delicious results are just a few of the reasons that stews of endless variety have found their way into cuisines throughout the world--and why they're more popular than ever. Veteran cookbook author Maria Robbins has brought together enticing, appealing, and easy-to-prepare stew recipes from cuisines as varied as French, Basque, Greek, Hungarian, Belgian, Irish, Cajun, Chinese, and others. These appealing, easy recipes can be prepared on the stove or, in many cases, in a slow cooker, and they require no special techniques or obscure ingredients. Perfect for making ahead of time, they are great for entertaining, and they freeze well, allowing you to have hearty homemade meals ready in minutes. They are also easily adaptable, which means you can improvise to suit your taste and whatever's on hand. Featuring many of the world's classic stews along with some creative and delectable newcomers, the book's 55 recipes include: -Flemish Beef Stew with Beer -Moroccan Chicken Stew with Apples -Lamb Stew with Chiles and Cilantro -Lentil, Potato, and Spinach Stew -Monkfish and Scallop Stew with Corn and Tomatoes -Seafood, Sausage, and Chicken Gumbo -Hungarian Goulash -Chicken Cacciatore -And many more. When life's hectic pace leaves you time-strapped and longing for a satisfying home-cooked meal, treat yourself to the delights of Simple One-Pot Stews.