Boiling Off
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Boiling Off
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Author : John Hodgkins
language : en
Publisher: Down East Books
Release Date : 2020-02-01
Boiling Off written by John Hodgkins and has been published by Down East Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-01 with History categories.
In 1964 three cousins tapped three thousand sugar maples deep in the Maine woods. They called themselves Jackson Mountain Maple Farm. Boiling Off is the story of making Maine maple syrup commercially in Temple, Maine, for fifty-some years, and how a thirty-year technology revolution beginning in the 1980s changed the face of Maine sugaring forever. Woven into the story of Jackson Mountain Maple Farm is the history of Maine sugaring beginning in Farmington in 1781, when Stephen Titcomb boiled off the first official pure Maine maple syrup in a cast iron kettle. Boiling Off tracks the evolution of sugaring technology from Titcomb’s kettle to reverse osmosis and heat exchangers; follows sap gathering techniques from buckets and oxen-drawn drays to plastic tubing and vacuum pumps; and records production in Maine from 8,000 gallons of maple syrup in 1985 to 709,000 gallons in 2017. The story describes the subtleties of syrup flavor, how it is properly graded, and the art of making award-winning maple syrup. It also reveals who produces Maine maple syrup, where it is harvested, and how L. L. Bean first came to stock it on their shelves.
A Treatise On The Art Of Boiling Sugar Crystalizing Lozenge Making In Which Is Explained The Various Methods Of Manufacturing Every Description Of Raw And Refined Sugar Goods As Sold By The Trade Etc
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Author : Henry Weatherley
language : en
Publisher:
Release Date : 1864
A Treatise On The Art Of Boiling Sugar Crystalizing Lozenge Making In Which Is Explained The Various Methods Of Manufacturing Every Description Of Raw And Refined Sugar Goods As Sold By The Trade Etc written by Henry Weatherley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1864 with categories.
Journal
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Author : New South Wales. Parliament. Legislative Council
language : en
Publisher:
Release Date : 1883
Journal written by New South Wales. Parliament. Legislative Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1883 with categories.
The Cook S Guide Containing Directions For Roasting Boiling Pastry Preserving Etc Etc And All The Necessary Branches Of Cookery
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Author : Lady
language : en
Publisher:
Release Date : 1831
The Cook S Guide Containing Directions For Roasting Boiling Pastry Preserving Etc Etc And All The Necessary Branches Of Cookery written by Lady and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1831 with Cooking categories.
On The Art Of Boiling Sugar And Various Other Processes In Sugar Goods
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Author : Various Authors
language : en
Publisher: Read Books Ltd
Release Date : 2014-07-07
On The Art Of Boiling Sugar And Various Other Processes In Sugar Goods written by Various Authors and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-07 with Cooking categories.
This text contains a detailed and concise guide to boiling sugar and other processes related to sugar goods. Written in plain, simple language and containing a wealth of interesting and handy tips, this text constitutes a must-have for the discerning confectioner and makes for a worthy addition to collections of cooking literature. The chapters of this book include: On the Qualities of Sugar, On Clarifying Sugar, On Colours and Adulteration, On the Workshops and Boiling Rooms, Average degrees of heat of Drying Stoves, On Hand and Machining Goods, On the Degrees of Boiling Sugars, On Artificial Fruit Essences and the Great Exhibition, and more. We are proud to republish this antiquarian text here complete with a new introduction on confectionery
An Article On Boiling Sugar For Sweet And Candy Making
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Author : Various Authors
language : en
Publisher: Read Books Ltd
Release Date : 2016-08-26
An Article On Boiling Sugar For Sweet And Candy Making written by Various Authors and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-26 with Cooking categories.
Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more. A concise yet detailed guide complete with handy tips and simple instructions, this text is ideal for the amateur confectioner and will be of much value to anyone with an interest in making their own sweets at home. The chapters of this book include: Hot Saturated Solutions, Super-Saturated Solutions, How This Affects Practical Work, Methods of Preventing Premature Recrystallisation, When to Add Acid or Glucose, Use Copper or Aluminum, The Sugar Thermometer, Hand Tests for Sugar Boiling, Caramel Colour or ''Black Jack'', and more. We are proud to republish this text here complete with a new introduction on confectionery
A Dictionary Of The Economic Products Of India
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Author : Sir George Watt
language : en
Publisher:
Release Date : 1893
A Dictionary Of The Economic Products Of India written by Sir George Watt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1893 with Botany, Economic categories.
Confined Boiling Rates Of Liquefied Petroleum Gas On Water
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Author : Massachusetts Institute of Technology. Department of Chemical Engineering
language : en
Publisher:
Release Date : 1978
Confined Boiling Rates Of Liquefied Petroleum Gas On Water written by Massachusetts Institute of Technology. Department of Chemical Engineering and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Liquefied petroleum gas categories.
German And English
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Author : Felix Flügel
language : en
Publisher:
Release Date : 1891
German And English written by Felix Flügel and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1891 with English language categories.
Advances In Cryogenic Engineering
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Author : K. D. Timmerhaus
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-09
Advances In Cryogenic Engineering written by K. D. Timmerhaus and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-09 with Science categories.
The University of Colorado and the National Bureau of Standards have once again served as hosts for the Cryogenic Engineering Conference in Boulder, Colorado. In presenting the papers of this twelfth annual meeting, the 1966 Cryogenic Engineering Conference Committee has again recognized the excellent cooperation which has existed between these two organizations over the past decade with regard to both cryogenic research and conference activity. This cooperation was demonstrated not only at the 1966 Cryogenic Engineering Conference but also at the International Institute of Refrigeration, Commission I Meeting, which was also hosted by these two organizations immediately following the Cryogenic Engineering Conference. These two meetings have provided attendees with one of the most comprehensive coverages of cryogenic topics that has ever been presented at one location. Emphasis on major international advances in helium technology at the International Institute of Refrigeration, Commission I Meeting has been possible largely through the National Science Foundation Grant GK 1116 to the University of Colorado. The Cryogenic Engineering Conference Committee gratefully acknowledges this support because of its valuable international contribution to the Cryogenic Engineering Conference. As in the past, the Cryogenic Engineering Conference Committee is grateful for the continued assistance of all the dedicated workers in the cryogenic field who have contributed their time reviewing the preliminary papers for the program and the final manuscripts for this volume.