Bonnie Stern S Essentials Of Home Cooking
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Bonnie Stern S Essentials Of Home Cooking
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Author : Bonnie Stern
language : en
Publisher: Random House Canada
Release Date : 2003-08-25
Bonnie Stern S Essentials Of Home Cooking written by Bonnie Stern and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-08-25 with Cooking categories.
A personal invitation into the kitchen of one of Canada’s most popular cookbook authors. For Bonnie Stern, good food is an essential element in turning a house into a home. With this lavish new cookbook, Bonnie invites us into her kitchen as she prepares food for the people she loves. Bonnie Stern’s Essentials of Home Cooking is filled with Bonnie’s personal favourites -- dishes that reflect the way we are cooking now. You’ll find wonderful new recipes such as Caramelized Onion Tart with Gorgonzola, Lemon Meringue Pavlova Roll and Thai Shrimp Dumplings with Orange Chili Sauce. The book also includes some of Bonnie’s most popular dishes, such as Wheat Berry and Grilled Corn Salad, Split Pea Soup with Dill and Old-fashioned Rice Pudding, as well as time-honoured classics like Prime Rib of Beef with Yorkshire Pudding and Double Fudge Chocolate Cake. The recipes are fresh and full of flavour but never difficult to prepare, and Bonnie’s trademark step-by-step method and reassuring guidance will help even the most nervous cook through techniques like making meringues, working with phyllo and cooking the perfect risotto. Along with the delicious recipes and striking photographs, Bonnie provides her own insights on topics she considers important to home cooking, from choosing organic produce to preparing light meals and cooking for children. And the text is full of funny and down-to-earth anecdotes gleaned from her extensive travels, her latest restaurant finds and her many years of teaching and working with some of the world’s best chefs. This beautiful book is a must-have for anyone who loves good food, and for Bonnie Stern fans everywhere.
Friday Night Dinners
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Author : Bonnie Stern
language : en
Publisher: Random House Canada
Release Date : 2010-10-12
Friday Night Dinners written by Bonnie Stern and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-12 with Cooking categories.
These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet. There's no better way to start the weekend than having family and friends over for Friday night dinner. With this essential cookbook, Bonnie Stern will show you how to welcome the weekend with ease, warmth and flair. Taking inspiration from long-time family traditions and from her many travels, Bonnie's menus reflect her own relaxed entertaining style and trademark approach — easy-to-follow recipes and lots of make-ahead tips, variations, helpful hints and serving suggestions. And Bonnie's personal stories will inspire you to create some Friday night dinner memories of your own. Color photos taken at Bonnie's home by her son, Mark Rupert, showcase menus for every season and occasion — holidays and barbecues, fast suppers and fabulous feasts — and Bonnie makes sure you can make fantastic meals and still enjoy the food and fun with everyone else. With over 170 delicious recipes, you'll want to use this book every day of the week.
The Bonnie Stern Cookbook
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Author : Bonnie Stern
language : en
Publisher: Random House Canada
Release Date : 1987-12-27
The Bonnie Stern Cookbook written by Bonnie Stern and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987-12-27 with Cooking categories.
A very special collection of over 140 creative and mouth-watering recipes, this unique cookbook brings together for the first time many of Bonnie Stern's best known dishes. Here are tempting Appetizers such as Hundred Corner Shrimp Balls or Vegetables with Rouille. Delightful Soups from Chicken to Gumbo Ya Ya. A wide variety of Main Courses features Whisky-Glazed Steak, Deviled Chicken and Lemon Mint Lamb Chops. There are Pastas and Light Meals including Fettuccine California Style and Caramelized Apple Pancakes. Vegetables presents Glazed Zucchini and Mashed Potatoes with Wild Mushrooms. There are Salads and Dressings, Breads and Muffins from New Wave Salad to Labour of Love Sticky Buns. And, not to forget Desserts, Cookies, Cakes and Pastries here to tempt you with Wacky Cake (remember to stir), Peach Upside-Down Cake, Chocolate Blizzard Cookies, Russian Mousse with Strawberry Sauce and Deep-dish Apple, Pear and Apricot Pie. A special feature of the cookbook is its section "Especially for Kids" which brings together fun recipes to satisfy the most challenging palates of all.
Vegetables Revised
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Author : James Peterson
language : en
Publisher: Ten Speed Press
Release Date : 2012-03-27
Vegetables Revised written by James Peterson and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-03-27 with Cooking categories.
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth education withVegetables, acclaimed author and teacher James Peterson’s comprehensive guide to identifying, selecting, and preparing ninety-five vegetables—from amaranth to zucchini—along with information on dozens of additional varieties and cultivars. Peterson’s classical French training and decades of teaching experience inform his impeccable presentation of every vegetable preparation technique and cooking method. You’ll begin by stemming, seeding, peeling, chopping, slicing, dicing, mincing, crushing, and pureeing, then explore less familiar but no-less-useful skills such as turning turnips, charring chile peppers, and frenching French green beans. Once the prepping is complete, Peterson explains the intricacies of the many methods for cooking each vegetable, from the most straightforward boiling, braising, steaming, and stir-frying techniques, to the more elaborate and flavor intense grilling, glazing, roasting, sautéing, and deep-frying. The text is further enhanced with handsome full-color photography and useful extras, like time-saving workarounds, tips on seasonal purchasing, storage recommendations, and suggestions for kitchen tools you’ll really use. Woven in with the fundamentals is Peterson’s collection of some 300 recipes that showcase the versatility of vegetables in both familiar and unexpected ways. He offers dozens of refreshing salads; plenty of soups and rich, flavorful stews; crowd-pleasing casseroles and pastas; soul-comforting gratins and risottos; and perfect, hand-crafted gnocchi. There are some surprises, as well. For instance, the hardworking cabbage is pickled, potted, steamed, stir-fried, stuffed, and slawed, but when it appears in theCabbage Potée with Braised Duck Legs, it is transformed into a black-tie entrée. TheBaked Morels Stuffed with Foie Gras is an unapologetically upscale variation on basic stuffed mushrooms, and in his iconic Eggplant Parmesan, Peterson confesses to changing the recipe every time he makes it—and urges you to do the same! So the next time you spot some salsify at the farmers’ market, don’t be daunted—buy some and give the Artichoke, Morel, and Salisfy Salad a chance. If tender little broccolini show up in your neighborhood grocer’s, be sure to try the savory-sweetBroccolini with Pancetta, Anchovies, and Raisins. And when your fifth backyard bumper crop of summer tomatoes has your family longing for take-out after weeks of tomato soup, tomato salads, and tomato sauces, bring them back to the table with Twice-Baked Garlic and Tomato Soufflés. Whether you’re an iconoclastic cook looking to broaden your culinary horizons, or a tradition-minded home chef hoping to polish your prep skills while expanding your repertoire, Vegetables will become your essential go-to reference.
The Kitchen
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Author : John Ota
language : en
Publisher: Appetite by Random House
Release Date : 2020-02-25
The Kitchen written by John Ota and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-25 with Architecture categories.
One man's quest to seek out--and be inspired by--the great historic kitchens of Canada and the USA. John Ota was a man on a mission--to put together the perfect kitchen. He and his wife had been making do with a room that was frankly no great advertisement for John's architectural expertise. It just about did the job but for a room that's supposed to be the beating heart of a home and a joy to cook in, the Otas' left a lot to be desired. And so John set out on a quest across North America, exploring examples of excellent designs throughout history, to learn from them and apply their lessons to his own restoration. Along the way, he learned about the origins and evolution of the kitchen, its architecture and its appliances. He cooked, with expert instruction. And he learned too about the homes and their occupants, who range from pilgrims to President Thomas Jefferson, from turn of the century tenement dwellers to 21st century Vancouver idealists, from Julia Child to Georgia O'Keeffe, and from Elvis Presley to Louis Armstrong. John Ota has a refreshingly upbeat approach and a hunger for knowledge (and indeed for food). His energy and enthusiasm are contagious, and his insights of lasting value. Illustrated throughout, with photographs and also with drawings by the author, this is a book for homeowners, home makers, interior designers, cooks, armchair historians, and for anyone who--like John Ota before them--is looking for inspiration for a renovation.
Smitten Kitchen Every Day
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Author : Deb Perelman
language : en
Publisher: Random House
Release Date : 2017-12-07
Smitten Kitchen Every Day written by Deb Perelman and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-07 with Cooking categories.
'Recipes that are ingeniously creative but so accessible' Eater Featuring over 100 real recipes for real people, Smitten Kitchen Everyday is the perfect gift for people who want to find joy in cooking. Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favourites presents more than one hundred impossible-to-resist recipes. These are recipes for people with busy lives who don't want to sacrifice flavour or quality to eat meals they're really excited about. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles, Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle, There's a Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and heavenly Three Cheese Pasta Bake. Smitten Kitchen Every Day is filled with what are sure to be your new favourite things to cook.
Bonnie Stern S Cuisinart Cookbook
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Author : Bonnie Stern
language : en
Publisher: Don Mills, Ont. : Totem Books
Release Date : 1984
Bonnie Stern S Cuisinart Cookbook written by Bonnie Stern and has been published by Don Mills, Ont. : Totem Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Food processor cookery categories.
Eat Your Way Across The U S A
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Author : Jane Stern
language : en
Publisher: Broadway
Release Date : 1999
Eat Your Way Across The U S A written by Jane Stern and has been published by Broadway this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Restaurants categories.
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
The Splendid Table S How To Eat Supper
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Author : Lynne Rossetto Kasper
language : en
Publisher: Clarkson Potter
Release Date : 2010-10-13
The Splendid Table S How To Eat Supper written by Lynne Rossetto Kasper and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-10-13 with Cooking categories.
A fresh take on weeknight cooking from The Splendid Table's Lynne Rossetto Kasper and Sally Swift As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other. This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing sense of food. We don’ t eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food—from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble—and shows the essential role breaking bread together plays in our world. How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you’ve never cooked before. And if you are experienced in the kitchen, you’ ll find challenging new concepts and dishes to spark your imagination.
Fried Walleye And Cherry Pie
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Author : Peggy Wolff
language : en
Publisher: U of Nebraska Press
Release Date : 2020-03-01
Fried Walleye And Cherry Pie written by Peggy Wolff and has been published by U of Nebraska Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-01 with Cooking categories.
With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt's meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of paté. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair. These are just a sampling of what makes Fried Walleye and Cherry Pie--with its generous helpings of laughter, culinary confession, and information--an irresistible literary feast.