Book Keeping And Accounts For Hotel And Catering Studies
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Book Keeping And Accounts For Hotel And Catering Studies
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Author : Grace Paige
language : en
Publisher:
Release Date : 1983
Book Keeping And Accounts For Hotel And Catering Studies written by Grace Paige and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Hotels categories.
Accounting In The Hotel And Catering Industry
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Author : Frank Wood
language : en
Publisher: Longman Publishing Group
Release Date : 1983
Accounting In The Hotel And Catering Industry written by Frank Wood and has been published by Longman Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Caterers and catering categories.
Clear and comprehensive, this fundemental accounting text book embodies the various specialist aspects which are peculiar to the hotel and catering industry. It is suitable for advanced GNVQ hospitality and catering, BTEC NC/D in catering and institutional operations and the HCIMA certificate and diploma.
Hotel And Catering Accounts
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Author : R. D. Boardman
language : en
Publisher: Elsevier
Release Date : 2016-06-06
Hotel And Catering Accounts written by R. D. Boardman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-06 with Business & Economics categories.
Hotel and Catering Accounts discusses accounts and cost statements in the context of hotel and catering management. The book is comprised of 24 chapters that cover the range of accounts, costing, and budgeting relevant to caterers. The coverage of the text includes accounting concepts and conventions; elements of cost and sales; and non-profit-making concerns. The book also covers budgetary control; working capital management; and adjustments for stocks, accruals, and payments in advance. The text will be most useful to caterers and catering students. Students and professionals in the field of business management and accounting will also benefit from this book.
Accounting And Financial Analysis In The Hospitality Industry
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Author : Jonathan Hales
language : en
Publisher: Routledge
Release Date : 2006-08-11
Accounting And Financial Analysis In The Hospitality Industry written by Jonathan Hales and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-08-11 with Business & Economics categories.
The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today’s leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure that the information is current, accurate and useful. Understanding and applying the information will be the main focus of this book. This textbook should provide hospitality managers the knowledge and experience to be comfortable in using numbers to operate their departments. This includes developing the ability to perform all accounting and financial aspects of their position efficiently and correctly including revenue forecasting, wage scheduling, budgeting, P&L critiques, purchasing procedures and cost control methods. As a result, they will have more time to spend on the floor with their customers and employees. This knowledge will help them understand their operations and how to improve, change or expand them to increase revenues or profits.
Management Accounting For Hotels And Restaurants
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Author : Richard Kotas
language : en
Publisher: Routledge
Release Date : 2014-05-01
Management Accounting For Hotels And Restaurants written by Richard Kotas and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-01 with Sports & Recreation categories.
The book gives practical instruction and guidance in the use of accounting for effective control and higher profit in hotel and catering operations. The author covers all aspects of the subject, setting arguments and examples in a real context.
Accounting And Financial Management
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Author : Peter Harris
language : en
Publisher: Routledge
Release Date : 2012-05-31
Accounting And Financial Management written by Peter Harris and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-31 with Business & Economics categories.
Accounting and Financial Management: developments in the international hospitality industry presents new and innovative research and developments in the field of accounting and financial management as it relates to the work of managing enterprises and organisations in the international hospitality industry. The content contains contributions from a rich source of international researchers, academics and practitioners including, university and college lecturers, professional accountants and consultants and senior managers involved in a wide range of teaching, scholarship, research, and consultancy in the hospitality industry worldwide. The material is drawn from their work and experience and relates directly to the management of hospitality undertakings. Therefore the up to date case studies and examples used are taken from a wide ranging of companies across the industry including large international chains such as Sheraton, Holiday Inn, and Intercontinental. Divided into three parts: Performance Management, Information Management and Asset Management the book tackles the following issues amongst others: * Performance management in the international hospitality industry * Benchmarking: measuring financial success * The profit planning framework * Making room rate pricing decisions * Hotel asset management UK and US perspectives * Lowering risk to enhance hospitality firm value Accounting and Financial Management: developments in the international hospitality industry presents current developments drawn from a combination of live fieldwork and practical experience and therefore will content will appeal to a wide-ranging readership including practising managers and financial controllers in hospitality organisations, professional accountants and consultants, postgraduate candidates studying for master's degrees in hospitality management, and final year undergraduate students of hospitality management who elect to take an accounting option.
Hospitality Accounting
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Author : National Restaurant Association (U.S.)
language : en
Publisher: Prentice Hall
Release Date : 2012-07-10
Hospitality Accounting written by National Restaurant Association (U.S.) and has been published by Prentice Hall this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-10 with Caterers and catering categories.
This text focuses on HOSPITALITY ACCOUNTING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase.
Financial Management For Hospitality Decision Makers
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Author : Chris Guilding
language : en
Publisher: Routledge
Release Date : 2002
Financial Management For Hospitality Decision Makers written by Chris Guilding and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Business & Economics categories.
Financial Management for Hospitality Decision Makers is written specifically for those 'decision makers' in the industry who need to be able to decipher accountant 'speak' and reports in order to use this information to its best advantage and achieve maximum profits. The area of accounting and finance is a vital but often inaccessible part of the hospitality business. However, having the knowledge and the ability to use it properly makes all the difference to the turnover and success of a business. Financial Management for Hospitality Decision Makers is written specifically for those industry executives who need to be able to decipher, appreciate and utilise valuable financial management tools and techniques in order to realise maximum profits. Highly practical in its scope and approach, this book: · Outlines the procedure and purpose behind various financial activities - including budgeting, year-end financial statement analysis, double-entry accounting, managing and analysing costs, working capital management, and investment decision making · Demonstrates how an appropriate analysis of financial reports can drive your business strategy forward from a well-informed base · Clearly highlights the key financial issues you need to consider in a host of decision making situations · Includes a range of problems to help readers appraise their understanding of concepts - with solutions provided for lecturers at http://textbooks.elsevier.com. At all times, the book rigorously applies itself to the specific needs of the hospitality decision-maker, contextualising and explaining financial decision making and control in this light. Combining a user-friendly structure with frequent international cases, worked examples and sample reports to illuminate the theory, Financial Management for Hospitality Decision Makers is ideal for all students of hospitality, as well as being a vital source of information for practitioners already in the industry. Practical guide to applying financial management strategies in hospitality decision making International examples and case studies to put the theory into practice Demonstrates how relevant management accounting information is to decision making and control in today's dynamic business environment
Hospitality Financial Accounting
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Author : Jerry J. Weygandt
language : en
Publisher: John Wiley & Sons
Release Date : 2004-03-08
Hospitality Financial Accounting written by Jerry J. Weygandt and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-08 with Business & Economics categories.
"As the hospitality field continues to grow and diversify, today's hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry." "Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then shows readers how to analyze statements and deal with the daily issues they will face on the job."--BOOK JACKET.
Accounting And Financial Management In The Hotel And Catering Industry
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Author : Peter John Harris
language : en
Publisher:
Release Date : 1977
Accounting And Financial Management In The Hotel And Catering Industry written by Peter John Harris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Caterers and catering categories.