Book Preservation Technologies Summary
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Book Preservation Technologies Summary
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Author : United States. Office of Technology Assessment
language : en
Publisher:
Release Date : 1988
Book Preservation Technologies Summary written by United States. Office of Technology Assessment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with categories.
Book Preservation Technologies Summary
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Author :
language : en
Publisher: DIANE Publishing
Release Date : 1988
Book Preservation Technologies Summary written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Books categories.
Book Preservation Technologies
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Author :
language : en
Publisher:
Release Date : 1989
Book Preservation Technologies written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.
Book Preservation Technologies
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Author : United States. Congress. Office of Technology Assessment
language : en
Publisher:
Release Date : 1988
Book Preservation Technologies written by United States. Congress. Office of Technology Assessment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Books categories.
Book Preservation Technologies
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Author : États-Unis. Congress. Office of Technology Assessment
language : en
Publisher:
Release Date : 1988
Book Preservation Technologies written by États-Unis. Congress. Office of Technology Assessment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Bookbinding categories.
Book Preservation Technologies
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Author : United States. Congress. Office of Technology Assessment
language : en
Publisher:
Release Date : 1988
Book Preservation Technologies written by United States. Congress. Office of Technology Assessment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Bookbinding categories.
Book Preservation Technologies
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Author :
language : en
Publisher:
Release Date : 1988
Book Preservation Technologies written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Bookbinding categories.
Book Preservation Technologies
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Author :
language : en
Publisher:
Release Date : 1988
Book Preservation Technologies written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Bookbinding categories.
Innovative Technologies For Food Preservation
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Author : Francisco J. Barba
language : en
Publisher: Academic Press
Release Date : 2017-09-21
Innovative Technologies For Food Preservation written by Francisco J. Barba and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-21 with Technology & Engineering categories.
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves, radiofrequency, cold plasma, UV-light); acoustic technologies (ultrasound, shockwaves); innovative chemical processing technologies (ozone, chlorine dioxide, electrolysis, oxidized water) and others like membrane filtration and dense phase CO2. The title also focuses on understanding the effects of such processing technologies on inactivation of the most relevant pathogenic and spoilage microorganisms to ensure food safety and stability. Over the course of the 20th century, the interest and demand for the development and application of new food preservation methods has increased significantly. The research in the last 50 years has produced various innovative food processing technologies and the use of new technologies for inactivation of spoilage and/or pathogenic microorganisms will depend on several factors. At this stage of development there is a need to better understand the mechanisms that govern microbial inactivation as induced by new and innovative processing technologies, as well as suitable and effective conditions for inactivating the microorganism. Serves as a summary of relevant spoilage and pathogenic microorganisms for different foods as influenced by the application of innovative technologies for their preservation Provides readers with an in-depth understanding on how effective innovative processing technologies are for controlling spoilage and pathogenic microorganisms in different foods Integrates concepts in order to find the optimum conditions for microbial inactivation and preservation of major and minor food compounds
Technologies For Prehistoric Historic Preservation
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Author :
language : en
Publisher:
Release Date : 1986
Technologies For Prehistoric Historic Preservation written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Archaeology categories.