Book Preservation Technologies
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Book Preservation Technologies
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Author : United States. Congress. Office of Technology Assessment
language : en
Publisher:
Release Date : 1988
Book Preservation Technologies written by United States. Congress. Office of Technology Assessment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Bookbinding categories.
Book Preservation Technologies
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Author :
language : en
Publisher:
Release Date : 1988
Book Preservation Technologies written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Bookbinding categories.
Book Preservation Technologies
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Author :
language : en
Publisher:
Release Date : 1988
Book Preservation Technologies written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Bookbinding categories.
Book Preservation Technologies Summary
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Author :
language : en
Publisher: DIANE Publishing
Release Date : 1988
Book Preservation Technologies Summary written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Books categories.
Food Preservation Techniques
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Author : Peter Zeuthen
language : en
Publisher: Elsevier
Release Date : 2003-10-30
Food Preservation Techniques written by Peter Zeuthen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-10-30 with Technology & Engineering categories.
Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major developments in food preservation techniques, which are summarised in this authoritative collection. The first part of the book examines the key issue of maintaining safety as preservation methods become more varied and complex. The rest of the book looks both at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products. Provides an authoritative review of the development of new and old food preservation technologies and the ways they can be combined to preserve particular foods Examines the emergence of a new generation of natural preservatives in response to consumer concerns about synthetic additives Includes chapters on natural antimicrobials, bacteriocins and antimicrobial enzymes, as well as developments in membrane filtration, ultrasound and high hydrostatic pressure
Innovative Technologies For Food Preservation
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Author : Francisco J. Barba
language : en
Publisher: Academic Press
Release Date : 2017-09-21
Innovative Technologies For Food Preservation written by Francisco J. Barba and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-21 with Technology & Engineering categories.
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, including mechanical processes (such as high pressure processing, high pressure homogenization, high hydrodynamic pressure processing, pressurized fluids); electromagnetic technologies (like pulsed electric fields, high voltage electrical discharges, Ohmic heating, chemical electrolysis, microwaves, radiofrequency, cold plasma, UV-light); acoustic technologies (ultrasound, shockwaves); innovative chemical processing technologies (ozone, chlorine dioxide, electrolysis, oxidized water) and others like membrane filtration and dense phase CO2. The title also focuses on understanding the effects of such processing technologies on inactivation of the most relevant pathogenic and spoilage microorganisms to ensure food safety and stability. Over the course of the 20th century, the interest and demand for the development and application of new food preservation methods has increased significantly. The research in the last 50 years has produced various innovative food processing technologies and the use of new technologies for inactivation of spoilage and/or pathogenic microorganisms will depend on several factors. At this stage of development there is a need to better understand the mechanisms that govern microbial inactivation as induced by new and innovative processing technologies, as well as suitable and effective conditions for inactivating the microorganism. Serves as a summary of relevant spoilage and pathogenic microorganisms for different foods as influenced by the application of innovative technologies for their preservation Provides readers with an in-depth understanding on how effective innovative processing technologies are for controlling spoilage and pathogenic microorganisms in different foods Integrates concepts in order to find the optimum conditions for microbial inactivation and preservation of major and minor food compounds
Food Processing And Preservation Technology
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Author : Megh R. Goyal
language : en
Publisher: CRC Press
Release Date : 2022-04-27
Food Processing And Preservation Technology written by Megh R. Goyal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-27 with Science categories.
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods. The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. Part two delves into process interventions for food processing and preservations, discussing the applications of diverse novel food processing. The authors discuss drying technologies, advances in food fermentation technologies, mechanization of traditional indigenous products for preservation of food and safety, and different properties and concepts of bakery products. Key features: Examines different properties and attributes of some bakery foods, etc. Elucidates on novel nonthermal processing techniques and their mechanisms of actions for minimal loss of food nutrients and for food safety Discusses a variety of modern technologies that aim to reduce the spoilage of food products This volume presents valuable research on food processing, quality control, and safety measures for food products by means of novel processing and preservation technologies during production, processing, and transportation in the food industry.
Application Of Alternative Food Preservation Technologies To Enhance Food Safety And Stability
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Author : Antonio Bevilacqua
language : en
Publisher: Bentham Science Publishers
Release Date : 2010-12-02
Application Of Alternative Food Preservation Technologies To Enhance Food Safety And Stability written by Antonio Bevilacqua and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-12-02 with Technology & Engineering categories.
"The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural compounds (such as oils and microbial enzymes), pressure and atmospheric techniques and alternat"
Preservation In Libraries
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Author : Ross Harvey
language : en
Publisher: London ; New York : Bowker-Saur
Release Date : 1993
Preservation In Libraries written by Ross Harvey and has been published by London ; New York : Bowker-Saur this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Antiques & Collectibles categories.
A comprehensive guide to integrating preservation policy into all aspects of library management, for both practicing and student information specialists. It covers all aspects of preservation from the causes of the problem, to disaster preparedness, to the latest preservation technologies. The emphasis is on the preventive aspects of preservation--how to stop the deterioration problem before it starts. A companion volume, Preservation in Libraries: A Reader (608-9, $50), is also available. Annotation copyright by Book News, Inc., Portland, OR
Novel Technologies And Systems For Food Preservation
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Author : Pedro Dinis Gaspar
language : en
Publisher: Engineering Science Reference
Release Date : 2019-02-08
Novel Technologies And Systems For Food Preservation written by Pedro Dinis Gaspar and has been published by Engineering Science Reference this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-08 with categories.
"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--