Boosting Restaurant Profits With Energy Efficiency
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Boosting Restaurant Profits With Energy Efficiency
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Author :
language : en
Publisher:
Release Date : 2006
Boosting Restaurant Profits With Energy Efficiency written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Restaurants categories.
Square-foot for square-foot, restaurants rank among the most energy-intensive commercial spaces in California. It's not just the cooking equipment that's to blame -- heating, cooling, lighting and sanitation each account for major portions of the average restaurant's electricity and natural gas consumption. As you might guess, all that energy use means there's a lot of room to start saving. But here's something you might not have guessed: Saving energy -- and thus saving money -- is easy. In some cases, it's as simple as changing a few everyday practices.
Increasing Profits By Energy Management In Your Restaurant
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Author : Buildings Energy Technology Transfer Program (Canada)
language : en
Publisher:
Release Date : 1984
Increasing Profits By Energy Management In Your Restaurant written by Buildings Energy Technology Transfer Program (Canada) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Restaurants categories.
Characterizing The Energy Efficiency Potential Of Gas Fired Commercial Foodservice Equipment
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Author : Charlene Spoor
language : en
Publisher:
Release Date : 2014
Characterizing The Energy Efficiency Potential Of Gas Fired Commercial Foodservice Equipment written by Charlene Spoor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Restaurants categories.
Energy Manager S Workbook
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Author : Energy Managers' Workshops
language : en
Publisher:
Release Date : 1982
Energy Manager S Workbook written by Energy Managers' Workshops and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with categories.
Guide To Energy Conservation For Food Service
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Author : United States. Office of Energy Conservation and Environment
language : en
Publisher:
Release Date : 1977
Guide To Energy Conservation For Food Service written by United States. Office of Energy Conservation and Environment and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Energy conservation categories.
Energy Audit Workbook For Restaurants
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Author : United States. Department of Energy. Office of Conservation and Solar Applications. Office of State Grant Programs
language : en
Publisher:
Release Date : 1978
Energy Audit Workbook For Restaurants written by United States. Department of Energy. Office of Conservation and Solar Applications. Office of State Grant Programs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Energy auditing categories.
The Restaurant
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Author : John R. Walker
language : en
Publisher: John Wiley & Sons
Release Date : 2021-12-02
The Restaurant written by John R. Walker and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-02 with Technology & Engineering categories.
THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.
The Green Business Guide
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Author : Glenn Bachman
language : en
Publisher: Red Wheel/Weiser
Release Date : 2009-02-27
The Green Business Guide written by Glenn Bachman and has been published by Red Wheel/Weiser this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-02-27 with Business & Economics categories.
The Green Business Guide is a comprehensive resource designed to help organizations incorporate green practices into their operations. Its content blends strategic conversation at the board level with green planning and program management at the middle-level, and with how-to direction that spells out actions at the shop level.
Profit By Conserving Energy In Your Restaurant
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Author : Canada. Dept. of Energy, Mines and Resources. Energy Conservation and Oil Substitution Branch
language : en
Publisher:
Release Date : 1984
Profit By Conserving Energy In Your Restaurant written by Canada. Dept. of Energy, Mines and Resources. Energy Conservation and Oil Substitution Branch and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with categories.
Restaurant Energy Saving Tips
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Author :
language : en
Publisher:
Release Date : 2003
Restaurant Energy Saving Tips written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Architecture and energy conservation categories.