Bootleg Bakery
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Bootleg Bakery
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Author : Kiki Bee
language : en
Publisher:
Release Date : 2013
Bootleg Bakery written by Kiki Bee and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Cooking categories.
Welcome to the wonderful world of Kiki Bee - a lady who knows her baking powder and her bourbon! Prohibition may be keeping those bootlegging boys busy, but there's still plenty of luscious liquor to go round! From the oh so ladylike Pimm's O'cake, to the kick up your heels Limbo Fruitcake, A Cocktail of Cakes will tantalize and tease. And as for the Tea Bread - well, let's just say it's more shot glass than fine bone china! Small Measures is full of treats that are small but perfectly formed, just like Kiki. If you've ever wanted to play with the green fairy, then her Absinthe cakes will leave you all a-flutter, and as for the Bramble Brownies - well, they're your favourite cocktail, with chocolate. You can send her a thank you card later. Tipsy Tarts will tempt the straightest of you from temperance - dive into a New York Sour Pear Tart or a Guilty Guinness Mince Pie - while The Proof is in the Pudding with some of the craziest baking this side of Sin City; satisfy your thirst and your sweet tooth with a Sidecar Crepe or a Bellini Cobbler. So join Kiki, baking bon viveur and good-time girl, in her masterclass in the latest craze in boozy baking. Just keep it on the QT.
Flat Squirrel
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Author : Fiona Faith Ross
language : en
Publisher: Troubador Publishing Ltd
Release Date : 2018-06-12
Flat Squirrel written by Fiona Faith Ross and has been published by Troubador Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-12 with Juvenile Fiction categories.
An uplifting children’s story about overcoming obstacles and working as a team.The animals all have their own personal struggle to overcome.Encourages children to reserve judgement as the animals have parallels to human behaviour. In a land similar to New England, humans cut down the biggest beech tree and threaten the flying squirrels’ nut supply. Duggan worries they’ll starve. To find more, he crosses the busy highway and he almost gets flattened by a motorbike. He meets new friends in the forest who help him out, when they’re not fighting over a carrot or potato from their vegetable patch. All Duggan wants to do is to get home. He builds devices to cross the highway but it’s harder than he thought. The animals raid the commercial bakery, which churns out an endless feast of cakes and the flour, fat, sugar combo changes everything. Gopher twins Luca and Milo power up the metal pathway and Milo falls in the dough hopper. Can Duggan get them out of there? Fatter from stuffing doughnuts, the animals don’t move as fast as they used to!
Joan Nathan S Jewish Holiday Cookbook
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Author : Joan Nathan
language : en
Publisher: Schocken
Release Date : 2011-01-12
Joan Nathan S Jewish Holiday Cookbook written by Joan Nathan and has been published by Schocken this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-12 with Cooking categories.
Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year. From the Hardcover edition.
Ol Max Evans
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Author : Slim Randles
language : en
Publisher: UNM Press
Release Date : 2004
Ol Max Evans written by Slim Randles and has been published by UNM Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Biography & Autobiography categories.
In this biography of Max Evans, learn why Charles Champlin, Entertainment Arts editor emeritus, Los Angeles Times said, "Max Evans is one of these guys you can take anywhere . . . and still be ashamed of him."
Fruitcake
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Author : Jessica Zafra
language : en
Publisher:
Release Date : 1997
Fruitcake written by Jessica Zafra and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Children's literature, Philippine (English) categories.
Baking By Hand
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Author : Andy King
language : en
Publisher: Page Street Publishing
Release Date : 2013-08-27
Baking By Hand written by Andy King and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-27 with Cooking categories.
Make the Best Bread at Home with Just Your Hands Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach you long-forgotten methods that are the hallmarks of their exceptional bakery. They'll take you through all of the steps of making amazing bread, from developing your own sourdough culture, to mixing by hand, traditional shaping techniques and straight on to the final bake. Most importantly, you'll learn the Four-Fold technique-the key to making the kind of bread at home that will simply be top tier in any setting. In this book, Andy and Jackie feature their stand out bakery recipes, including favorites such as their North Shore Sourdough, a perfectly crusted and open-crumbed Ciabatta, and their earthy, healthy and wonderful Multigrain loaf. And that's only half the story. The Kings also offer up techniques and recipes for their much-loved pastries like Concord Grape Pies and Rhubarb-Ginger Tarts, combining seasonality, locality and a passion for fresh ingredients. And they're all ready for you to make-without a mixer. A&J King Artisan Bakers is located in Salem, Massachusetts, and was named one of America's 50 Best Bakeries by The Daily Meal.
Cabbage And Caviar
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Author : Alison K. Smith
language : en
Publisher: Reaktion Books
Release Date : 2021-05-19
Cabbage And Caviar written by Alison K. Smith and has been published by Reaktion Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-19 with Cooking categories.
When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger—of cabbage and potatoes and porridge. Both of these visions have a basis in reality, but both are incomplete. The history of food and drink in Russia includes fasts and feasts, scarcity and, for some, at least, abundance. It includes dishes that came out of the northern, forested regions and ones that incorporate foods from the wider Russian Empire and later from the Soviet Union. Cabbage and Caviar places Russian food and drink in the context of Russian history and shows off the incredible (and largely unknown) variety of Russian food.
Bourke Street Bakery All Things Sweet
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Author : Paul Allam
language : en
Publisher: Allen & Unwin
Release Date : 2017-09-27
Bourke Street Bakery All Things Sweet written by Paul Allam and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-27 with Cooking categories.
From the easiest of foolproof cakes, to the crumbliest of pastries and pies, and the most buttery, flaky croissants and danishes - All Things Sweet represents years of testing, adapting and refining secret recipes. A companion to the definitive and international bestselling bread bible, Bourke Street Bakery, here at last is the comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. There's a reason this tiny iconic store in a corner of Sydney is now opening kitchens internationally - and that reason is irresistibly delicious baking.
Heritage Baking
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Author : Ellen King
language : en
Publisher: Chronicle Books
Release Date : 2018-10-23
Heritage Baking written by Ellen King and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-23 with Cooking categories.
“[This] lavishly illustrated labor of love is a must-have for any baker who seeks to create honest, authentic and flavorful breads and pastries.” —Stanley Ginsberg, award-winning author of The Rye Baker Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These forty-five foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker’s cookbook canon. “Ellen King is one of my favorite bakers, and Hewn is a gem—there’s nowhere else you can get such good bread made with flour that been so thoughtfully sourced and handled. Here, Ellen shows you how to do it.” —Mark Bittman, #1 New York Times bestselling author “Why on earth pick up a bag of flour with strange sounding names such as Red Fife, Turkey Red, or Marquis? Allow Ellen King of renowned Hewn Bakery to explain how these heritage varieties add complexity and mesmerizing flavor to your baking.” —Maria Speck, award-winning author of Simply Ancient Grains
White Utopias
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Author : Amanda J. Lucia
language : en
Publisher: University of California Press
Release Date : 2020-10-13
White Utopias written by Amanda J. Lucia and has been published by University of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-13 with Religion categories.
Transformational festivals, from Burning Man to Lightning in a Bottle, Bhakti Fest, and Wanderlust, are massive events that attract thousands of participants to sites around the world. In this groundbreaking book, Amanda J. Lucia shows how these festivals operate as religious institutions for “spiritual, but not religious” (SBNR) communities. Whereas previous research into SBNR practices and New Age religion has not addressed the predominantly white makeup of these communities, White Utopias examines the complicated, often contradictory relationships with race at these events, presenting an engrossing ethnography of SBNR practices. Lucia contends that participants create temporary utopias through their shared commitments to spiritual growth and human connection. But they also participate in religious exoticism by adopting Indigenous and Indic spiritualities, a practice that ultimately renders them exclusive, white utopias. Focusing on yoga’s role in disseminating SBNR values, Lucia offers new ways of comprehending transformational festivals as significant cultural phenomena.