Bovine Milk Fat Triacylglycerols
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Bovine Milk Fat Triacylglycerols
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Author :
language : en
Publisher:
Release Date : 2021
Bovine Milk Fat Triacylglycerols written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Triacylglycerols (TAG) composition and structure in milk fat determine the physical, nutritional and functional characteristics in milk fat. TAG are composed of three fatty acids (FA) bound to a glycerol molecule. Therefore, changes in milk FA composition are expected to influence milk fat TAG composition and structure. Feed and animal related factors are known to affect milk FA composition. Feed related factors refer to alteration in the dairy cows’ feeding regimes, whereas animal related factors refer to factors such as lactation stage, breed, and genetics. This thesis aimed to assess the effect of feed and animal related factors on the variation in FA and TAG composition and structure and to determine its influence on the milk fat solid fat content (SFC). Milk fat SFC is one of the physical properties that define the suitability of a fat for a specific food product application. Therefore, it was selected as the physical property of study in this thesis to highlight the effect of milk FA and TAG variations.
A Study Of The Structure Of Triacylglycerols Of Bovine Milk Fat
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Author : Michael William Taylor
language : en
Publisher:
Release Date : 1973
A Study Of The Structure Of Triacylglycerols Of Bovine Milk Fat written by Michael William Taylor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Milkfat categories.
Modifications In The Structure Of The Triacylglycerols Of Bovine Milk Fat
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Author : Ian Morrison Morrison
language : en
Publisher:
Release Date : 1976
Modifications In The Structure Of The Triacylglycerols Of Bovine Milk Fat written by Ian Morrison Morrison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cows categories.
Effects Of Polyunsaturated Protected Lipid Feeding On Bovine Milk Composition Production And Stereospecific Distribution Of Milk Fatty Acids
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Author : David Mark Barbano
language : en
Publisher:
Release Date : 1978
Effects Of Polyunsaturated Protected Lipid Feeding On Bovine Milk Composition Production And Stereospecific Distribution Of Milk Fatty Acids written by David Mark Barbano and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Dairy cattle categories.
A Study Of The Triglyceride Structure Of Bovine Milk Fat
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Author : Peter W. Parodi
language : en
Publisher:
Release Date : 1978
A Study Of The Triglyceride Structure Of Bovine Milk Fat written by Peter W. Parodi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Milkfat categories.
The Lipids Of Human Milk
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Author : Robert Gordon Jensen
language : en
Publisher: CRC Press
Release Date : 2018-01-18
The Lipids Of Human Milk written by Robert Gordon Jensen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Medical categories.
Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.
Lipid Composition Of Polyunsaturated And Conventional Bovine Milk Fat Globules
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Author : Douglas Hagg Bianco
language : en
Publisher:
Release Date : 1975
Lipid Composition Of Polyunsaturated And Conventional Bovine Milk Fat Globules written by Douglas Hagg Bianco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1975 with categories.
Milk And Dairy Products In Human Nutrition
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Author : Young W. Park
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-09
Milk And Dairy Products In Human Nutrition written by Young W. Park and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-09 with Technology & Engineering categories.
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Dairy Fat Products And Functionality
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Author : Tuyen Truong
language : en
Publisher: Springer Nature
Release Date : 2020-05-29
Dairy Fat Products And Functionality written by Tuyen Truong and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-29 with Technology & Engineering categories.
This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made. Cutting edge topics such as tribology of dairy fats and dairy products, manipulation of differentiated-sized milk fat globules, milk fat interesterification for infant formula, structuring of lipids in dairy products and production of human milk fat substitutes by including dairy fats are featured in dedicated chapters authored by international scientific experts from across the globe. The text also presents in-depth research on proteomic characterization, digestion and the nutritional functionality of milk fat globule membrane. The biosynthesis, chemistry, digestion and nutritional roles of milk lipids, physics of dairy fats, structure and functionality of the milk fat globule membrane, analytical methods, materials science, technology and manufacturing of dairy fat-rich products such as butter, dairy fat spreads, dairy creams, cream powders and ghee are also covered in-depth. Dairy Fat Products and Functionality: Fundamental Science and Technology is a useful reference text for technologists and scientists interested in advancing their fundamental knowledge of dairy fat and dairy products as well as using a materials science and technology approach to guide efforts or widen research opportunities in optimizing the functionality of these products. From their physics and chemistry to their nutritional values and methodologies, this comprehensive and innovative text covers all the necessary information needed to understand the new methods and technologies driving the modern production of milk fat products.
Symposium Dairy Lipids And Lipid Metabolism
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Author : M. F. Brink
language : en
Publisher:
Release Date : 1968
Symposium Dairy Lipids And Lipid Metabolism written by M. F. Brink and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cholesterol categories.