The Lipids Of Human Milk

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The Lipids Of Human Milk

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Author : Robert Gordon Jensen
language : en
Publisher: CRC Press
Release Date : 2018-01-18

The Lipids Of Human Milk written by Robert Gordon Jensen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Medical categories.

Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.

Biochemistry And Health Benefits Of Fatty Acids

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Author :
language : en
Publisher: BoD – Books on Demand
Release Date : 2018-12-19

Biochemistry And Health Benefits Of Fatty Acids written by and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-12-19 with Science categories.

Fatty acids are considered as a very important category of chemical compounds to human health as well as from an industrial perspective. This book intends to provide an update on fatty acid research, their methods of detection, quantification, and related diseases such as cardiovascular disease and diabetes. Cyclic fatty acids are also covered, along with short chain fatty acids, which are important to the human gut microbiota. Fatty acids are important in the chemical structure of the cell membrane and its pivotal role in this aspect is reviewed herein. The book also contains a chapter that deals with some unpublished molecular aspects concerning the roles of fatty acids in depression and bipolar disorder. All in all, the book provides a brief overview of both highly explored as well as overlooked perspectives of fatty acids, while highlighting its significance as a biochemical molecule, which is imperative to the livelihood of unicellular and multi-cellular organisms alike.

The Simultaneous Separation And Quantitation Of Human Milk Lipids

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Author : Sarah Elizabeth Collins
language : en
Publisher:
Release Date : 1988

The Simultaneous Separation And Quantitation Of Human Milk Lipids written by Sarah Elizabeth Collins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Breast milk categories.

Milk And Dairy Products In Human Nutrition

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Author : Young W. Park
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-09

Milk And Dairy Products In Human Nutrition written by Young W. Park and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-09 with Technology & Engineering categories.

Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.

Advanced Dairy Chemistry 2

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Author : P. F. Fox
language : en
Publisher: Springer Science & Business Media
Release Date : 1992

Advanced Dairy Chemistry 2 written by P. F. Fox and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Science categories.

Until relatively recently, milk was valued mainly for its fat content. Although their importance in milk products has decreased, milk lipids have many interesting, even unique, functional and organoleptic properties and are still the subject of considerable research. This is a comprehensive book covering the chemical, physical and rheological properties of milk lipids, their status as an emulsion in milk and milk products, their biosynthesis, chemical stability, nutritional aspects and their role in consumer acceptability of dairy products.

Human Milk Lipids

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Author : Janet E. Chappell
language : en
Publisher:
Release Date : 1994

Human Milk Lipids written by Janet E. Chappell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with categories.

The Influence Of Dietary Fat On The Fatty Acid Composition Of Human Milk

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Author : Jane Maureen Aitchison
language : en
Publisher:
Release Date : 1976

The Influence Of Dietary Fat On The Fatty Acid Composition Of Human Milk written by Jane Maureen Aitchison and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.

Studies On The Lipid Biochemistry Of Human Milk

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Author : Barbara Maria Hall
language : en
Publisher:
Release Date : 1983

Studies On The Lipid Biochemistry Of Human Milk written by Barbara Maria Hall and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with categories.

Human Milk And Lactation

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Author : Maria Lorella Gianni
language : en
Publisher: MDPI
Release Date : 2020-05-28

Human Milk And Lactation written by Maria Lorella Gianni and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-28 with Science categories.

Human milk is uniquely tailored to meet infants’ specific nutritional requirements. However, it is more than just “milk”. This dynamic and bioactive fluid allows mother–infant signalling over lactation, guiding the infant in the developmental and physiological processes. It exerts protection and life-long biological effects, playing a crucial role in promoting healthy growth and optimal cognitive development. The latest scientific advances have provided insight into different components of human milk and their dynamic changes over time. However, the complexity of human milk composition and the synergistic mechanisms responsible for its beneficial health effects have not yet been unravelled. Filling this knowledge gap will shed light on the biology of the developing infant and will contribute to the optimization of infant feeding, particularly that of the most vulnerable infants. Greater understanding of human milk will also help in elucidating the best strategies for its storage and handling. The increasing knowledge on human milk’s bioactive compounds together with the rapidly-advancing technological achievements will greatly enhance their use as prophylactic or therapeutic agents. The current Special Issue aims to welcome original works and literature reviews further exploring the complexity of human milk composition, the mechanisms underlying the beneficial effects associated with breastfeeding, and the factors and determinants involved in lactation, including its promotion and support.

Human Milk

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Author : Michelle McGuire
language : en
Publisher: Academic Press
Release Date : 2020-11-22

Human Milk written by Michelle McGuire and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-22 with Health & Fitness categories.

Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules presents comprehensive, rigorous, state-of-the-science information on the origins, analysis, concentrations and variation in energy-yielding nutrients and other macromolecules present in human milk. The book includes information on how best to collect and store milk for determining concentrations of these important milk constituents and considers how to conduct milk composition analysis in research, clinical and resource-poor settings. Written by a group of international experts who are actively conducting research related to human milk macronutrients, each chapter also provides cutting-edge rationale for what research is still needed in this evolving field. In addition, the book also outlines challenges and opportunities faced by clinicians, industry leaders and regulators interested in adding these components to infant foods, human milk nutrient fortifier and formula. Presents analytical issues and challenges Contains information regarding optimal milk collection and storage procedures for each milk component Uses a systematic treatment of common factors relating to milk composition variation (e.g., time postpartum, maternal diet) Provides a brief summary at the end of each chapter Reviews the literature related to history/discovery, analysis, isoforms, origins/transport, variability, metabolism and research gaps