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The Simultaneous Separation And Quantitation Of Human Milk Lipids


The Simultaneous Separation And Quantitation Of Human Milk Lipids
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The Simultaneous Separation And Quantitation Of Human Milk Lipids


The Simultaneous Separation And Quantitation Of Human Milk Lipids
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Author : Sarah Elizabeth Collins
language : en
Publisher:
Release Date : 1988

The Simultaneous Separation And Quantitation Of Human Milk Lipids written by Sarah Elizabeth Collins and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Breast milk categories.




The Lipids Of Human Milk


The Lipids Of Human Milk
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Author : Robert Gordon Jensen
language : en
Publisher: CRC Press
Release Date : 2018-01-18

The Lipids Of Human Milk written by Robert Gordon Jensen and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-18 with Medical categories.


Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.



Teaching Innovations In Lipid Science


Teaching Innovations In Lipid Science
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Author : Randall J. Weselake
language : en
Publisher: CRC Press
Release Date : 2007-11-19

Teaching Innovations In Lipid Science written by Randall J. Weselake and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-19 with Technology & Engineering categories.


Featuring practical strategies and exciting experiments, Teaching Innovations in Lipid Science addresses lipid education at a range of levels from the novice to the graduate student and teacher. Peer-reviewed contributions from internationally known specialists, describe several methods and approaches designed to create new lipid courses, mo



Drugs And Human Lactation


Drugs And Human Lactation
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Author : A. Astrup-Jensen
language : en
Publisher: Elsevier
Release Date : 1996-11-19

Drugs And Human Lactation written by A. Astrup-Jensen and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-11-19 with Health & Fitness categories.


Cover -- Contents -- List of contributors -- Preface -- Chapter 1. Is breast best? Milk and formula feeds -- Chapter 2. Effects of drugs on milk secretion and composition -- Chapter 3. Determinants of drug transfer into human milk -- Chapter 4. Determinants of drug disposition in infants -- Chapter 5. Use of the monographs on drugs -- Chapter 6. Monographs on individual drugs -- Chapter 7. Vitamins, minerals and essential trace elements -- Chapter 8. Radiopharmaceuticals -- Chapter 9. Environmental and occupational chemicals -- Index -- Last Page.



Capillary Gel Electrophoresis


Capillary Gel Electrophoresis
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Author : Andras Guttman
language : en
Publisher: Newnes
Release Date : 2021-12-04

Capillary Gel Electrophoresis written by Andras Guttman and has been published by Newnes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-04 with Science categories.


Capillary Gel Electrophoresis and Related Microseparation Techniques covers all theoretical and practical aspects of capillary gel electrophoresis. It also provides an excellent overview of the key application areas of nucleic acid, protein and complex carbohydrate analysis, affinity-based methodologies, micropreparative aspects and related microseparation methods. It not only gives readers a better understanding of how to utilize this technology, but also provides insights into how to determine which method will provide the best technical solutions to particular problems. This book can also serve as a textbook for undergraduate and graduate courses in analytical chemistry, analytical biochemistry, molecular biology and biotechnology courses. Covers all theoretical and practical aspects of capillary gel electrophoresis Excellent overview of the key applications of nucleic acid, protein and complex carbohydrate analysis, affinity-based methodologies, micropreparative aspects and related microseparation methods Teaches readers how to use the technology and select methods that are ideal for fundamental problems Can serve as a textbook for undergraduate and graduate courses in analytical chemistry, analytical biochemistry, molecular biology and biotechnology courses



Handbook Of Milk Composition


Handbook Of Milk Composition
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Author : Bozzano G Luisa
language : en
Publisher: Elsevier
Release Date : 1995-10-23

Handbook Of Milk Composition written by Bozzano G Luisa and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-10-23 with Science categories.


This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up 25-30% of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. * Also of interest to developing countries in need of information on infant nutrition and agricultural development



Human Milk


Human Milk
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Author : Michelle McGuire
language : en
Publisher: Academic Press
Release Date : 2020-11-22

Human Milk written by Michelle McGuire and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-22 with Health & Fitness categories.


Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules presents comprehensive, rigorous, state-of-the-science information on the origins, analysis, concentrations and variation in energy-yielding nutrients and other macromolecules present in human milk. The book includes information on how best to collect and store milk for determining concentrations of these important milk constituents and considers how to conduct milk composition analysis in research, clinical and resource-poor settings. Written by a group of international experts who are actively conducting research related to human milk macronutrients, each chapter also provides cutting-edge rationale for what research is still needed in this evolving field. In addition, the book also outlines challenges and opportunities faced by clinicians, industry leaders and regulators interested in adding these components to infant foods, human milk nutrient fortifier and formula. Presents analytical issues and challenges Contains information regarding optimal milk collection and storage procedures for each milk component Uses a systematic treatment of common factors relating to milk composition variation (e.g., time postpartum, maternal diet) Provides a brief summary at the end of each chapter Reviews the literature related to history/discovery, analysis, isoforms, origins/transport, variability, metabolism and research gaps



Lipid Analysis


Lipid Analysis
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Author : W. W. Christie
language : en
Publisher: Elsevier
Release Date : 2010-01-10

Lipid Analysis written by W. W. Christie and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-10 with Technology & Engineering categories.


This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary because of the pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and ‘lipidomics’ as a distinct science. To bring the book up to date with these developments, author William W. Christie is joined by co-author Xianlin Han. Although devoting considerable space to mass spectrometry and lipidomics, Lipid analysis remains a practical guide, in one volume, to the complexities of the analysis of lipids. As in past editions, it is designed to act as a primary source, of value at the laboratory bench rather than residing on a library shelf. Lipid analysis deals with the isolation, separation, identification and structural analysis of glycerolipids, including triacylglycerols, phospholipids, sphingolipids, and the various hydrolysis products of these. The chapters follow a logical sequence from the extraction of lipids to the isolation and characterization of particular lipid classes and of molecular species of each, and to the mass spectrometric analysis of lipids and lipidomics. The new influence of mass spectrometry is due mainly to the development of electrospray ionization (ESI) and matrix-assisted laser desorption/ionization (MALDI). Most emphasis in this book is placed on ESI, which is enabling structural characterization of different lipid classes and the identification of novel lipids and their molecular species.



Cumulated Index Medicus


Cumulated Index Medicus
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Author :
language : en
Publisher:
Release Date : 2000

Cumulated Index Medicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Medicine categories.




Handbook Of Food Analysis


Handbook Of Food Analysis
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2004-06-01

Handbook Of Food Analysis written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-01 with Technology & Engineering categories.


This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutri