Braised Pork
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Braised Pork
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Author : An Yu
language : en
Publisher: Random House
Release Date : 2020-01-09
Braised Pork written by An Yu and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-01-09 with Fiction categories.
The dreamlike story of a young woman in contemporary Beijing forging a different life for herself, from one of our brightest new literary stars. One morning in autumn, just after breakfast, Jia Jia finds her husband dead in the bathtub of their Beijing apartment. Next to him is a piece of folded paper, a sketch of a strange creature from his dream. He has left her no other sign. Young, alone, and with many unanswered questions, Jia Jia sets out on a journey. It takes her deep into her past where, for the very first time, she begins to have a sense of her future. 'Startlingly original... A portrait of alienated young womanhood as it is set free' Guardian 'Rich and wild...it gets under your skin' Observer 'An Yu writes with style and in a way that is hard to resist' Sunday Times 'A seductive, sharply observed tale of love, loss and hope' Daily Mail
My Shanghai
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Author : Betty Liu
language : en
Publisher: HarperCollins
Release Date : 2021-03-11
My Shanghai written by Betty Liu and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-11 with Cooking categories.
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Just One Cookbook
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Author : Namiko Chen
language : en
Publisher:
Release Date : 2021
Just One Cookbook written by Namiko Chen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking, Japanese categories.
Dinner A Love Story
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Author : Jenny Rosenstrach
language : en
Publisher: Harper Collins
Release Date : 2012-06-19
Dinner A Love Story written by Jenny Rosenstrach and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-19 with Cooking categories.
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Home Made Basics
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Author : Yvette van Boven
language : en
Publisher: Abrams
Release Date : 2021-11-30
Home Made Basics written by Yvette van Boven and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Cooking categories.
From acclaimed cookbook author and illustrator Yvette van Boven, a comprehensive kitchen resource for making hundreds of simple dishes from scratch In her latest cookbook, Yvette van Boven shares step-by-step explanations for the foundational dishes that can transform how you cook and what you eat at home. Accompanied by her signature illustrations and beautiful photography, van Boven offers more than 400 recipes for delightful dishes that tell you how to make everything: simple dressings, vegetables, pastas, gnocchi, tortillas, perfectly poached eggs, and much more. Whether you're new to cooking or an experienced home chef, this cookbook teaches you to make satisfying food without a lot of fuss or complicated ingredients. In her unique and friendly voice, the author guides you through every step of cooking simple, well-made everyday meals. A staple for everyone who loves to cook at home, Home Made Basics offers fresh, healthy, and original meals you'll want to make all year round.
Phoenix Claws And Jade Trees
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Author : Kian Lam Kho
language : en
Publisher: National Geographic Books
Release Date : 2015-09-29
Phoenix Claws And Jade Trees written by Kian Lam Kho and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Cooking categories.
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.
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Author : 郭泰王, 張華通
language : en
Publisher: 人類智庫
Release Date : 2015-09-12
written by 郭泰王, 張華通 and has been published by 人類智庫 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-12 with Cooking (Pork) categories.
好吃的排骨如何烹調？本書從排骨的採買、應用、處理訣竅到進行烹飪，一一詳加解說和示範，讀者充分掌握排骨料理的美味關鍵。 每道食譜皆附製作祕訣，不論是金黃酥脆的日式炸豬排、泰式風味的檸檬豬排，老少咸宜的蜜汁香肋排，甚至果香迷人的鳳梨咕咾肉排、養生甘醇的藥膳排骨，都能快速學會，讓人百吃不厭、吮指回味。 本書特色 排骨料理可說是最大眾化的平民美食，從夜市小吃到家庭餐桌，始終是受人喜愛的好滋味！ 不論是金黃酥脆的炸排骨或養生滋補的藥膳排骨，酸甜美味的橙汁排骨或糖醋小排，甚至柔嫩多汁的芋香燜排骨或粉蒸排骨，隱藏在肉排骨縫間的吮指香味，在在讓人百吃不厭、回味無窮。 本書依排骨料理常用的烹飪技法，依序介紹煎炸、燒滷、蒸燉和各式可口的排骨湯料理，每道食譜皆有烹飪時間和技法提示，詳盡解說製作祕訣和烹飪絕招，教您從排骨的挑選、處理到進行烹飪，充分掌握每道菜的美味關鍵，自己在家成功做出令人垂涎欲滴的排骨料理。 目錄 排骨各部位的烹調應用 Choosing the Right Part of Pork Ribs to Cook Delicious Cuisines 排骨必勝祕技－烹調前處理訣竅 Tips for Preparing Pork Ribs 讓排骨更好吃的烹飪技巧 Some Cooking Tricks Make Your Pork Ribs Dishes More Appealing 大廚私房筆記 Private Notes from Grand Chef ◎排骨採買＆保鮮法 Shop Smart and Keep Fresh ◎排骨風味大揭祕 Perfect Pork Ribs Cuisines, What’s the Secret? ◎這樣蒸燉排骨最美味 The Most Delightful Steamed/Simmered Pork Ribs 排骨料理第一招 各種香煎＆酥炸技巧 Rib Cuisines Part 1 The Technique of Pan-frying and Crispy Deep-frying 五香大排骨 Prime Pork Chop with Five-spice Flavor ⊙醃排骨前為何要先泡水？ Why do I soak ribs with water before marinating them? 黑胡椒炸排骨 Deep-fried Prime Rib of Pork with Black Pepper ⊙酥炸排骨如何避免裹粉脫落？ How to avoid bread crumbs from falling apart when frying crispy pork chop? 吉利炸豬排 Lucky Deep-fried Pork Chop ⊙吉利豬排為何要事先拍鬆？ Why do I pound pork chop before frying? 蔥烤嫩肉排 Scallion-braised Prime Rib of Pork ⊙蔥烤肉排如何收汁卻不燒焦？ How to reduce the sauce of scallion-braised pork chop without scorching? 茄汁醬豬排 Pork Chop in Tomato Sauce ⊙煎煮豬排怎樣防止肉質變老？ How to prevent the texture of a pork chop from tough and dry when pan-frying? 日式炸豬排 Japanese Style Pork Chop ⊙如何炸香酥不油膩的日式豬排？ How to successfully deep-fry crispy and ungreasy Japanese style pork chop? 香草豬排 Herbal Pork Chop ⊙煎豬排怎樣保留肉汁鮮美有嚼勁？ How to keep pan-fried pork chops moist and chewy? 照燒醬煎豬排 Teriyaki Pork Chop ⊙厚豬排要怎麼煎才會滑嫩可口？ How to pan-fry tender and juicy thick pork chops? 芝香炸里肌排 Sesame Pork Loin Strips ⊙炸里肌排怎麼做才會外酥內嫩？ How to cook a tender-inside-and-crunchy-outside pork loin? 藍帶豬排 Cordon Bleu Pork Chop ⊙藍帶豬排用哪一種起司比較香？ What cheese is the best mate to cordon bleu pork chop? 南乳醬豬排 Pork Chop in Rred Fermented Bean Curd ⊙如何煮濃香四溢的南乳醬豬排？ How to cook rich and tangy pork chops in red fermented bean curd? 泰式檸檬豬排 Thai-style Lemon Pork Chop ⊙泰式風味的檸檬豬排怎樣調味？ How to make a Thai style condiment to flavor pork chops? 蘑菇醬煎豬排 Pan-fried Pork Chop with Mushroom Sauce ⊙蘑菇醬怎麼煮才會濃香滑順？ How to cook a rich and smooth mushroom sauce? 椒鹽排骨酥 Crispy Pepper-salt Spareribs ⊙怎樣炸出香Ｑ彈牙的排骨酥？ How to deep-fry al dente and springy spareribs? 紅酒里肌排 Pork Chop with Red Wine ⊙香辣不嗆口的里肌排怎麼煮？ How to cook spicy but smooth pork loin? 金沙焗排骨 Roasted Pork Ribs with Salted Egg Yolk ⊙如何使金沙緊緊黏附排骨？ How to make the mashed salted egg yolk tightly adhere to the ribs? 紅油香酥排 Spicy Crisp-fried Pork Ribs ⊙如何炸出既酥又嫩的香酥排？ How to deep-fry crispy and tender pork ribs? 米香排骨 Spare Ribs with Puffed Rice ⊙怎樣做清香爽口的米香排骨？ How to cook refreshing and rice-fragrant pork ribs? 排骨料理 第二招 垂涎欲滴的排骨調味醬 Rib Cuisines Part 2 Tantalizingly Delicious Rib Condiments 蔥燒排骨 Scallion-braised Spare Ribs ⊙蔥燒排骨為何要先炸過再燒？ Why do I deep-fry the pork ribs before braising? 紅糟排骨 Pork Chop in Fermented Yeast Rice Paste ⊙紅糟排骨怎麼煮才香醇入味？ How to make pork ribs thoroughly absorb rice yeast paste? 糖醋小排 Sweet-and-sour Pork Ribs ⊙糖醋小排怎麼燒風味更香濃？ How to prepare sweet-and-sour pork ribs with bountiful flavor? 蠔油子排 Pork Ribs with Oyster Sauce ⊙蠔油子排怎麼煮才不會太鹹？ How to make this dish less salty? 嫩滷排骨筍乾 Bamboo Shoots Stewed Spareribs ⊙如何滷滑嫩爽口的排骨筍乾？ How to cook the soft and refresh stewed bamboo shoots spareribs? 魚香排骨 Pork Ribs with Garlic Sauce ⊙魚香排骨怎麼燒才鮮醇可口？ How to cook luscious pork ribs in garlic sauce? 無錫排骨 Wuxi-style Pork Sparerib ⊙無錫排骨如何煮出醬紅色？ How to cook Wuxi style sauce with beautiful crimson? 栗子燒排骨 Braised Spareribs with Chestnuts ⊙如何使栗子綿密有口感？ How to cook smooth and tasty chestnuts? 蜜汁香肋排 Honey-glazed Spareribs ⊙香肋排怎麼烤才香甜不焦黑？ How to roast flavored pork spareribs without charred effect? 橙汁排骨 Orange Flavored Pork Ribs ⊙如何使橙汁風味更香濃持久？ How to make the flavor of the orange sauce tangy and long-lasting? 京都焗排骨 Roasted Pork Ribs with Peking Sauce ⊙京都排骨怎麼煮才香氣十足？ How to cook a perfect and tangy Peking spareribs dish? 豆瓣燒排骨 Bean-paste Pork Ribs ⊙豆瓣醬怎麼燒才會鮮醇甘美？ How to cook a mellow and tangy broad bean paste? 腐乳燜肉排 Pork Ribs Stewed in Fermented Bean Curd ⊙燒燜肉排材料為何要事先炸香？ Why do I deep-fry some ingredients used in this dish before stewing them? 沙嗲醬燒排 Braised Pork Belly with Satay Sauce ⊙沙嗲醬怎麼燒才會香濃不膩口？ How to prepare fragrant but not sickly sweet Satay sauce? 雙冬燜子排 Pork Ribs Stewed with Vegetables ⊙雙冬怎麼燜才會香氣濃郁？ How to cook rich and flavorful winter mushrooms and winter bamboo shoots? 宮保燜排骨 Kungpao Pork Ribs ⊙宮保排骨怎樣才會香辣帶勁？ How to cook pungent and spicy Kungpao pork ribs? 鳳梨咕咾肉排 Sweet-and-sour Pork with Pineapple ⊙怎樣增進咕咾肉排的果香味？ How to present fruity flavor in sweet-and-sour pork ribs? 咖哩燜肉排 Braised Curry Pork Ribs ⊙如何燒辛辣夠味的咖哩醬？ How to cook spicy and tangy curry sauce for braised curry pork ribs? 椰汁醬焗排骨 Roasted Pork Ribs in Coconut Sauce ⊙焗烤椰汁排骨為何要加麵糊？ Why do I use batter in this roasted pork ribs? 芋香燜排骨 Stewed Pork Ribs with Taros ⊙芋頭為何要先炸再煮排骨？ Why do I deep-fry taro pieces ahead of braising them? 三杯燜肉排 Three-cup Pork Ribs ⊙三杯燜肉排是指哪「三杯」？ What does “three-cup” mean? 排骨料理 第三招 原汁原味的蒸燉＆湯品 Rib Cuisines Part 3 Original Taste, Typical Flavor of Steamed Dishes and Soups 梅子蒸肉排 Steamed Pork Ribs with Chinese Plums ⊙蒸排骨怎麼做才鮮嫩多汁？ What is the tip for cooking tender, and juicy steamed pork ribs? 豉汁苦瓜排骨 Pork Ribs with Bitter Melon ⊙如何蒸出豉汁的香辣鮮美？ How to make the fermented black soybean sauce spicy and mellow? 粉蒸番薯排骨 Steamed Pork Ribs with Sweet Potato ⊙番薯如何蒸才鬆軟不過爛？ How to steam soft sweet potatoes without getting mushy? 脆瓜蒸肉排 Steamed Pork Ribs with Pickled Baby Cucumber ⊙怎樣蒸出脆瓜的鮮美原味？ How to make the baby cucumber fresh and delicious? 南瓜醬蒸小排 Steamed Pork Ribs with Pumpkin ⊙南瓜蒸排骨為何要連皮烹煮？ Why do I keep pumpkin’s skin without peeling when and steam it with pork ribs together? 梅干菜蒸排骨 Steamed Pork Ribs with Meigan Cai ⊙梅乾菜怎樣處理排骨才會香？ How to prepare meigan cai making pork ribs more flavorful? 香滷肉骨茶 Tangy Stewed Meat-bone-tea (Bak-kut-the) ⊙如何滷香濃無藥味的肉骨茶？ How to stew meat-bone-tea without medicinal flavor? 玉米老薑排骨湯 Sparerib Soup with Corn and Ginger ⊙排骨為何要先汆燙才能熬湯？ Why do I blanch pork ribs ahead of cooking them in soup? 藥膳南瓜燉排骨 Tonic Stewed Pork Ribs with Pumpkin ⊙藥膳排骨如何香醇無苦味？ How to cook flavorful medicinal pork ribs without harsh taste? 牛蒡排骨湯 Sparerib Soup with Burdock Root ⊙怎樣煮鮮美無澀味的牛蒡？ How to cook tasty burdock root without harsh taste? 鮮茄羅宋排骨湯 Russian-borscht Style Pork Rib Soup with Tomato ⊙ 羅宋湯為何不能太早放香料？ Why should not add spices too early in Russian-borscht style soup? 十全排骨湯 Perfect Tonic Pork Soup ⊙十全排骨湯怎麼煮才滋補？ How to cook authentic, perfect and tonic pork soup? 薑母燒酒排 Rice Wine Pork Soup with Mature Ginger ⊙薑母燒酒排怎麼做才不苦？ How to cook this rice wine pork soup without bitter taste? 魚翅排骨湯 Pork Rib Soup with Shark Fin ⊙魚翅湯為何不能直接熬煮排骨？ Why should not stew pork ribs directly in shark fin soup? 魷魚排骨湯 Pork Rib Soup with Squid ⊙乾魷魚如何處理才香脆？ How to prepare dried squid making it crispy and flavorful? 白菜排骨酥湯 Crispy Ribs in Cabbage Soup ⊙排骨酥湯為何要隔水燉煮？ Why should this recipe be cooked with double-boiler arrangement? 四神排骨湯 Pork Ribs with Four Spirits Soup ⊙四神排骨湯一定要加酒調味？ Is wine a necessary ingredient in this recipe? 青紅蘿蔔排骨湯 Pork Rib Soup with Radish and Carrot ⊙煮排骨湯為何最速配蘿蔔？ Why does pork rib pair carrot and radish perfectly? 紅豆蓮藕排骨湯 Pork Rib Soup with Red Beans and Lotus Roots ⊙煮蓮藕湯如何避免顏色變黑？ How to avoid lotus root soup turning black? 什錦排骨鍋 Combination Soup with Pork Ribs ⊙如何做出湯底厚醇的什錦鍋？ How to make my combination soup rich and full?
The Domestic Goddess Wannabe Bakes
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Author : Diana Gale
language : en
Publisher: Epigram Books
Release Date :
The Domestic Goddess Wannabe Bakes written by Diana Gale and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
Combining favourite Asian ingredients with all-time classic bakes from around the world, Diana’s easy-to-follow instructions and beautifully photographed recipes are ideal for kitchen novices and experienced cooks alike, and will guide you smoothly to baking success.
Ghost Music
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Author : An Yu
language : en
Publisher: Random House
Release Date : 2022-11-03
Ghost Music written by An Yu and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-03 with Fiction categories.
For three years Song Yan has filled her Beijing apartment with the tentative notes of her young piano students. She finds herself adrift, but her husband seems reluctant for a child of their own. It takes the arrival of her mother-in-law, together with sudden strange parcels and stranger dreams, to shake Song Yan from her malaise. Summoned to an ancient house in the heart of the city, can she find the notes she needs to make sense of the pain and beauty in her life? 'There's something here of early Murakami's graceful, open-ended approach to the uncanny... Ghost Music is an evocative exploration of what it means to live fully' New York Times Book Review 'Knits together music and life to touch on something profound' Guardian
Maangchi S Big Book Of Korean Cooking
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Author : Maangchi
language : en
Publisher: Rux Martin/Houghton Mifflin Harcourt
Release Date : 2019
Maangchi S Big Book Of Korean Cooking written by Maangchi and has been published by Rux Martin/Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Cooking categories.
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times