Brassicas
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Genetics Genomics And Breeding Of Vegetable Brassicas
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Author : Jan Sadowski
language : en
Publisher: CRC Press
Release Date : 2016-04-19
Genetics Genomics And Breeding Of Vegetable Brassicas written by Jan Sadowski and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-19 with Science categories.
Due to their diversity, vegetable Brassicas are of great economic import and offer unique opportunities to enrich our knowledge about plant growth, development, and rapid phenotypic evolution. By applying emerging genomic technologies, we may greatly increase our understanding of the Brassica biology and breeding efficiency. This volume contains 11 chapters contributed by 34 specialists with extensive experience in genetics, molecular breeding, and genomics of vegetable Brassicas. Recent achievements and new technologies presented in this book will provide support to further research the genetics and genomics of vegetable Brassica crops and facilitate their genetic improvement.
Vegetable Brassicas And Related Crucifers 2nd Edition
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Author : Geoffrey R. Dixon
language : en
Publisher: CABI
Release Date : 2024-01-08
Vegetable Brassicas And Related Crucifers 2nd Edition written by Geoffrey R. Dixon and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-08 with Science categories.
The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being. This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production. An invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.
Brassica
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Author : Eng Chong Pua
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-17
Brassica written by Eng Chong Pua and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-17 with Technology & Engineering categories.
Recent advances in plant cell and molecular biology have opened new avenues for the improvement of crop plants in the genus "Brassica" - oilseeds and vegetables of worldwide economic importance. This volume reviews advances in various areas of "Brassica" biotechnology. It covers the use of rapid-cycle brassicas, tissue culture and gene transfer, molecular genetics, biotic and abiotic stress resistance, and molecular farming. Contributors are world-leading international "Brassica" researchers. The volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics, and cell and molecular biology.
Brassicas
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Author : Laura B. Russell
language : en
Publisher: Ten Speed Press
Release Date : 2014-04-08
Brassicas written by Laura B. Russell and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Cooking categories.
A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. The eighty inventive, flavorful recipes presented in Brassicas play to each vegetable’s strengths, favoring techniques that celebrate their intrinsic flavors instead of masking them by blanketing under layers of cheese or boiling. Think of the inherent sweetness that can be coaxed from perfectly roasted Brussels sprouts, or the bright, peppery punch of a watercress and arugula salad. Straightforward cooking methods like roasting, sautéing, pickling, and wilting transform brassicas into satisfying dishes, such as Cauliflower Hummus, Spicy Kale Fried Rice, Roasted Brussels Sprouts with Parmesan Crust, and Broccoli and Pepper Jack Frittata. These recipes also maintain the vegetables’ stellar nutritional properties. High in vitamins and minerals, fiber, phytochemicals, and glucosinolates, brassicas have been shown to act as antioxidants, anticarcinogenics, anti-inflammatories, and liver detoxifiers, and have many other health benefits. The beauty of these “superfoods” is on full display in Brassicas; exquisite photographs of brassica varieties in their raw forms—roots, stems, leaves, flowers, and buds—can be found throughout, helping you identify Lacinato kale from curly kale or mustard greens from collard greens at the farmers’ market or grocery store. For those who observe certain dietary restrictions, author Laura B. Russell provides alternatives and tips to accommodate gluten-free, soy-free, vegetarian, and vegan diets. Equipped with complete selection, storage, washing, and prepping instructions, you can enjoy more of these nutritional powerhouses—from the commonplace kale to the more adventurous bok choy or mizuna—in your everyday meals.
Breeding Oilseed Brassicas
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Author : Kuldeep S. Labana
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-09
Breeding Oilseed Brassicas written by Kuldeep S. Labana and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-09 with Technology & Engineering categories.
The present status of rapeseed-mustard crops as the third most important source of edible oils is attributable to the success of plant breeders and associate researchers in developing high yielding varieties with improved quality and resistance to biotic and abiotic stresses. However, the need to maximize the production gains and quality at lower economic costis greater than ever before. "Breeding Oilseed Brassicas" was thus conceived to review the past accomplishments in order to identify research gaps and suggest ways and means to meet the challenge of sustainable productivity upgradation. Theoretical and applied aspects ofbreeding, genetics, cytogenetics, crop physiology, and biotechnology are covered. The emphasis is on the application of theoretical knowledge to the solution of problems that confront the Brassica breeders.
Vegetable Brassicas And Related Crucifers
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Author : Geoffrey R. Dixon
language : en
Publisher:
Release Date : 2023
Vegetable Brassicas And Related Crucifers written by Geoffrey R. Dixon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023 with Brassica categories.
"Vegetable brassicas crops include broccoli, cauliflower, cabbage, kale and Brussel sprouts. This is an update of this popular title in the Crop Production Science in Horticulture series, originally published in 2006"--
Brassicas And Legumes From Genome Structure To Breeding
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Author : Toshiyuki Nagata
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-03-09
Brassicas And Legumes From Genome Structure To Breeding written by Toshiyuki Nagata and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-09 with Technology & Engineering categories.
Genome sequence studies have become more and more important for plant breeding. Brassicas and Legumes: From Genome Structure to Breeding comprises 16 chapters and presents both an overview and the latest results of this rapidly expanding field. Topics covered include: genome analysis of a flowering plant, Arabidopsis thaliana; the sequence of the Arabidopsis genome as a tool for comparative structural genomics in Brassicaceae; application of molecular markers in Brassica coenospecies; the molecular genetic basis of flowering time variation in Brassica species; quantitative trait loci for clubroot resistance in Brassica oleracea; structural differences of S locus between Brassica oleracea and Brassica rapa; Brassica and legume chromosomes; sequence analysis of the Lotus japonicus genome; introduction of an early flowering accession ‘Miyakojima’ MG-20 to molecular genetics in Lotus japonicus; genetic linkage map of the model legume Lotus japonicus; construction of a high quality genome library of Lotus japonicus; genome analysis of Mesorhizobium loti: a symbiotic partner to Lotus japonicus; molecular linkage map of the model legume Medicago truncatula; genetic mapping of seed and nodule protein markers in diploid alfalfa (Medicago sativa); mapping the chickpea (Cicer arietinum) genome: localization of fungal resistance genes in interspecific crosses.
Brassica Oilseeds
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Author : Arvind Kumar
language : en
Publisher: CABI
Release Date : 2015-09-29
Brassica Oilseeds written by Arvind Kumar and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-29 with Science categories.
Oilseed brassicas are among the largest traded agricultural commodities and are grown in around fifty countries worldwide. Utilised for both consumption and bioenergy use, demand is increasing and this book covers the entire gamut of oilseed brassicas. Beginning with an introduction and then organised into two sections, it reviews genetics and genomics (including breeding, heterosis and selection methods) and stress management and important pathogens, to provide a complete overview of brassica oilseeds.
Biology Of Brassica Coenospecies
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Author : C. Gomez-Campo
language : en
Publisher: Elsevier
Release Date : 1999-07-07
Biology Of Brassica Coenospecies written by C. Gomez-Campo and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999-07-07 with Technology & Engineering categories.
Brassica crop species and their allies (Raphanus, Sinapis, Eruca, etc.) are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. Many well known names of plants or plant products, such as kale, cabbage, brocolli, cauliflower, Brussels sprouts, kohl-rabi, Chinese cabbage, turnip, rape, rutabaga, swede, colza or rapeseed, canola, mustard, rocket, etc. are directly associated to this botanical group. The scientific interest for this botanical group has run parallel to its economical importance, and research achievements in our days would have certainly appeared unimaginable only two decades ago. As the end of the millenium approaches, entirely new fields (transformation, somatic fusion, etc.) have been added to the classical ones. Thus, nobody can doubt the opportuneness of this book, which combines and presents both the basic and applied biological aspects of the Brassica species.
Genetics Genomics And Breeding Of Oilseed Brassicas
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Author : Dave Edwards
language : en
Publisher: CRC Press
Release Date : 2011-09-13
Genetics Genomics And Breeding Of Oilseed Brassicas written by Dave Edwards and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-13 with Science categories.
The book describes the history of Brassica oilseed crops, introduces the Brassica genome, its evolution, diversity, classical genetic studies, and breeding. It also delves into molecular genetic linkage and physical maps, progress with genome sequencing initiatives, mutagenesis approaches for trait improvement, proteomics, metabolomics, and bioinfo