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Brazilian Fruits Cultivated Exotics For Consuming In Natura


Brazilian Fruits Cultivated Exotics For Consuming In Natura
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Brazilian Fruits Cultivated Exotics For Consuming In Natura


Brazilian Fruits Cultivated Exotics For Consuming In Natura
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Author : Harri Lorenzi
language : en
Publisher:
Release Date : 2006

Brazilian Fruits Cultivated Exotics For Consuming In Natura written by Harri Lorenzi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Fruit categories.




Exotic Fruits Reference Guide


Exotic Fruits Reference Guide
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Author : Sueli Rodrigues
language : en
Publisher: Academic Press
Release Date : 2018-01-05

Exotic Fruits Reference Guide written by Sueli Rodrigues and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-05 with Technology & Engineering categories.


Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students



Amazon Fruits An Ethnobotanical Journey


Amazon Fruits An Ethnobotanical Journey
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Author : Nigel Smith
language : en
Publisher: Springer Nature
Release Date : 2023-09-26

Amazon Fruits An Ethnobotanical Journey written by Nigel Smith and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-26 with Science categories.


This is the first comprehensive listing of Amazon fruits from an ethnobotanical perspective. This detailed book covers 50 botanical families, 207 species, in the Amazon including how the people of each region use them. It is lavishly illustrated with high-quality photographs taken by the author, an extensive list of references, and Dr. Smith’s latest, meticulous research. This book should be a foundational work for scholars working in the plant sciences, researchers in ethnobotanical studies, and general interest scholars seeking more detailed information on the latest research by a leading scientist in the Amazon.



Edible Medicinal And Non Medicinal Plants


Edible Medicinal And Non Medicinal Plants
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Author : Lim T. K.
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-02-09

Edible Medicinal And Non Medicinal Plants written by Lim T. K. and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-09 with Science categories.


This book continues as volume 3 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses species from the following families: Ginkgoaceae, Gnetaceae, Juglandaceae, Lauraceae, Lecythidaceae, Magnoliaceae, Malpighiaceae, Malvaceae, Marantaceae, Meliaceae, Moraceae, Moringaceae, Muntigiaceae, Musaceae, Myristicaceae and Myrtaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.



Himalayan Fruits And Berries


Himalayan Fruits And Berries
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Author : Tarun Belwal
language : en
Publisher: Academic Press
Release Date : 2022-11-11

Himalayan Fruits And Berries written by Tarun Belwal and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-11 with Health & Fitness categories.


Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential presents nutraceutical fruits and berries from the Himalayan region and highlights their potential use in nutraceutical products. Beginning with the introduction of the Himalayan region and its wild fruits, this book explores various kinds of wild fruits and berries. It includes coverage of traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and analyzes their distribution, availability, and cultivation methods. The book also provides a detailed summary of clinical studies and presents "from field to industry" case studies. Wild fruits and berries play an important role in mitigating hunger in the developing world, and these fruits are consumed either in whole or extracted for use in nutraceutical production. Nutrition researchers, food scientists, food chemists, plant scientists, pharmacologists, as well as students or researchers working in pharmaceutical and nutraceutical industries exploring the use of Himalayan wild berries and fruits as new components and sources in nutraceuticals will benefit from this book. Includes coverage of the traditional, ethnomedicinal, and local uses of potential nutraceutical fruits and berries Presents bioactive chemical constituents and nutraceutical properties of Himalayan fruits and berries Addresses current challenges related to sustainable utilization, mass production, and the transfer from field to the industry of potential nutraceutical fruits and berries



Edible Medicinal And Non Medicinal Plants


Edible Medicinal And Non Medicinal Plants
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Author : T. K. Lim
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-02-15

Edible Medicinal And Non Medicinal Plants written by T. K. Lim and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-02-15 with Science categories.


This book continues as volume 6 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other by-products, or as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Sapindaceae, Sapotaceae, Schisandraceae, Solanaceae, Thymelaeaceae, Urticaceae, Vitaceae and Winteraceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.



Tropical Fruits


Tropical Fruits
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Author : Fábio Alessandro Pieri
language : en
Publisher:
Release Date : 2018

Tropical Fruits written by Fábio Alessandro Pieri and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with GARDENING categories.




Tropical Fruits


Tropical Fruits
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Author : Svetoslav Dimitrov Todorov
language : en
Publisher:
Release Date : 2018

Tropical Fruits written by Svetoslav Dimitrov Todorov and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with Plants, Edible categories.


Fruits from the Amazon region are highly appreciated for their exotic characteristics and have been a subject of interest and research since European pioneers discovered this rainforest. Numerous edible fruits from the Amazon region are considered to be rich sources of protein, though their bioactive metabolites are not used wisely worldwide despite being partly consumed by local communities. However, some of them are globally recognised and commercialised, such as guaraná, açaí, chestnuts from the Amazon (Brazilian nuts), and cacao. Some other exotic fruits like babaçu, bacuri, buriti, euterpê, camu-camu, cupuaçu, cubiu, dendê, graviola, piquia, pupunha and tucumã may be better exploited in order to be aggregated to feed the general population. The application of these fruits was always explored by the traditional medicine of pre-Colombian tribes living in the Amazon region; however, the modern pharmaceutical industry is showing great interest in these fruits as a source of potential bioactive molecules with potential applications in the treatment of several diseases, including some types of cancers, diabetes, Alzheimers disease, the control of blood pressure, etc., Perhaps this is a realisation of Hippocrates dream -- that one day our food will be a form of medicine.



Handbook Of Goldenberry Physalis Peruviana


Handbook Of Goldenberry Physalis Peruviana
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Author : Mohamed Fawzy Ramadan
language : en
Publisher: Elsevier
Release Date : 2024-03-22

Handbook Of Goldenberry Physalis Peruviana written by Mohamed Fawzy Ramadan and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-22 with Medical categories.


Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food. Presents the chemistry and functionality of Physalis peruviana Discusses the processing, technology, and functional applications of Physalis peruviana Explores Physalis peruviana phytochemicals and its health-promoting effects



Fruit Processing


Fruit Processing
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Author :
language : en
Publisher:
Release Date : 1996

Fruit Processing written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Fruit categories.