Brazilian Journal Of Microbiology
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Brazilian Journal Of Microbiology
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Author :
language : en
Publisher:
Release Date :
Brazilian Journal Of Microbiology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Brazilian Journal Of Microbiology
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Author :
language : en
Publisher:
Release Date : 2004
Brazilian Journal Of Microbiology written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Microbiology categories.
Microbial Based Polyhydroxyalkanoates
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Author : Amirul Al-Ashraf Abdullah
language : en
Publisher: Smithers Rapra
Release Date : 2015-08-20
Microbial Based Polyhydroxyalkanoates written by Amirul Al-Ashraf Abdullah and has been published by Smithers Rapra this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-20 with Science categories.
Polyhydroxyalkanoate (PHA) is a group of natural biopolymers synthesised by a wide variety of microbial genera. It is a biodegradable and biocompatible thermoplastic consisting of a repeated chain of various hydroxyalkanoate monomers.PHA is envisioned to be one of the most prospective and futuristic materials which is beneficial to mankind and to the world. In current world trends which concerns at the sustainable development from renewable and eco-friendly resources, PHA has garnered a growing attention as an alternative to petroleum based plastics.The book comes with two main objectives. In this book, major pipelines in processing this beneficial biopolymer were first reviewed from upstream to the downstream. The upstream processing includes the isolation of PHA producers, biosynthesis of PHA, genetic modification of PHA producers and optimisation of PHA production; meanwhile the downstream processing covers the PHA recovery and purification, degradation, quantification, characterisation, as well as the application of PHA. Readers will be exposed to the introductory information, along with some necessary concepts behind each subject.The second objective of this book is to provide readers with the recent advances on each PHA processing field. Being updated with the recent findings, this will provide an insight to readers on how the research trends for each subject are evolving from time to time. These updates will become useful case studies and quick references to readers from various areas, either from academia or industry.
Starter Cultures In Food Production
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Author : Barbara Speranza
language : en
Publisher: John Wiley & Sons
Release Date : 2017-02-06
Starter Cultures In Food Production written by Barbara Speranza and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-06 with Technology & Engineering categories.
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, vegetables, wine and fish. New data on the potential health benefits of these organisms has led to additional interest in starter bacteria. Starter Cultures in Food Production details the most recent insights into starter cultures. Opening with a brief description of the current selection protocols and industrial production of starter cultures, the book then focuses on the innovative research aspects of starter cultures in food production. Case studies for the selection of new starter cultures for different food products (sourdough and cereal based foods, table olives and vegetables, dairy and meat products, fish and wine) are presented before chapters devoted to the role of lactic acid bacteria in alkaline fermentations and ethnic fermented foods. This book will provide food producers, researchers and students with a tentative answer to the emerging issues of how to use starter cultures and how microorganisms could play a significant role in the complex process of food innovation.
Microbial Systematics
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Author : Bhagwan Rekadwad
language : en
Publisher: CRC Press
Release Date : 2020-11-01
Microbial Systematics written by Bhagwan Rekadwad and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-01 with Science categories.
This book presents recent scientific investigations in microbial ecology and systematics. Advanced microbial science investigations employ the latest technologies for research in microbiology and microbial applications. The book has complete information on classical microbiology techniques for assessment of the composition of microbial diversity assessment, advancement in next-generation technology, advantages of microbial products in sustainable developments and their application for societal benefits. Current research on microorganisms is presented as a perfect book for studies on "Microbial Systematics". This book will serve as an important resource for practising research and review for the scientific community.
Issues In Global Environment Biology And Geoscience 2013 Edition
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Author :
language : en
Publisher: ScholarlyEditions
Release Date : 2013-05-01
Issues In Global Environment Biology And Geoscience 2013 Edition written by and has been published by ScholarlyEditions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-01 with Science categories.
Issues in Global Environment—Biology and Geoscience: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Wildlife Research. The editors have built Issues in Global Environment—Biology and Geoscience: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Wildlife Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Global Environment—Biology and Geoscience: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
The Oxford Handbook Of Food Fermentations
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Author : Charles W. Bamforth
language : en
Publisher: Oxford University Press
Release Date : 2014-07-17
The Oxford Handbook Of Food Fermentations written by Charles W. Bamforth and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-17 with Science categories.
Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks, many of which were integral and essential to those cultures; it could be argued that the production of beer and bread formed the basis of many agriculture-based civilizations. Today, nearly every person on the planet consumes fermented products, from beer and wine, to bread and dairy products, to certain types of meat and fish. Fermentation is a nearly ubiquitous process in today's food science, and an aspect of chemistry truly worth understanding more fully. In The Oxford Handbook of Food Fermentations, Charles W. Bamforth and Robert E. Ward have collected and edited contributions from many of the world's experts on food fermentation, each focused on a different fermentation product. The volume contains authoritative accounts on fermented beverages, distilled beverages, and a diverse set of foods, as well as chapters on relevant biotechnology. Each chapter embraces the nature of the product, its production, and its final composition. The text also touches on the raw materials and processes involved in producing packaged foodstuff, and the likely future trends in each area. In the conclusion, Bamforth and Ward present a comparison between the various products and the diverse technologies employed to produce them. Fermentation is a multifaceted process that affects a wide variety of products we consume, and The Oxford Handbook of Food Fermentations is the definitive resource that captures the science behind fermentation, as well as its diverse applications.
Bacillus Advances In Research And Application 2012 Edition
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Author :
language : en
Publisher: ScholarlyEditions
Release Date : 2012-12-26
Bacillus Advances In Research And Application 2012 Edition written by and has been published by ScholarlyEditions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-26 with Science categories.
Bacillus—Advances in Research and Application: 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Bacillus. The editors have built Bacillus—Advances in Research and Application: 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Bacillus in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Bacillus—Advances in Research and Application: 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Advances In Pseudomonadaceae Research And Application 2012 Edition
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Author :
language : en
Publisher: ScholarlyEditions
Release Date : 2012-12-26
Advances In Pseudomonadaceae Research And Application 2012 Edition written by and has been published by ScholarlyEditions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-26 with Medical categories.
Advances in Pseudomonadaceae Research and Application / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Pseudomonadaceae. The editors have built Advances in Pseudomonadaceae Research and Application / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Pseudomonadaceae in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Pseudomonadaceae Research and Application / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Advances In Epsilonproteobacteria Research And Application 2012 Edition
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Author :
language : en
Publisher: ScholarlyEditions
Release Date : 2012-12-26
Advances In Epsilonproteobacteria Research And Application 2012 Edition written by and has been published by ScholarlyEditions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-26 with Medical categories.
Advances in Epsilonproteobacteria Research and Application / 2012 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Epsilonproteobacteria. The editors have built Advances in Epsilonproteobacteria Research and Application / 2012 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Epsilonproteobacteria in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Advances in Epsilonproteobacteria Research and Application / 2012 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.