Bread Baking With Herbs
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Bread Baking With Herbs
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Author : Mimi Luebbermann
language : en
Publisher: Prima Lifestyles
Release Date : 1996
Bread Baking With Herbs written by Mimi Luebbermann and has been published by Prima Lifestyles this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
"Bread Baking with Herbs is an invitation to celebrate good food, good health, and enticing aromas everyday. Starting with the basics, Mimi Luebbermann shares her lifelong passion for baking and for the herbs that have made her breads irresistible favorites. Herbed Olive Focaccia, Tarragon and Onion Bread, Rosemary Cheese Spirals, and Sweet Savarin with Basil Peaches are just the beginning! "Bread Baking with Herbs has everything you need to turn your kitchen into a sensory paradise, including more than 65 sumptuous recipes--as well as easy shortcuts for the busy baker. In addition to wonderful recipes, Mimi offers tips for growing and using your own herbs. Pungent, savory, aromatic, flavorful herbs--such as cilantro, coriander, dill, sweet marjoram, and many others--can be grown easily in a garden, planter, or window box and used fresh or dried to enhance all kinds of baked goods. "Bread Baking with Herbs shows you how to dry them without losing the precious essential oils, and includes techniques and recipes for preparing infused oils, herbed honeys, spectacular pesto, and much more. People have been baking bread for thousands of years--kneading the dough, watching it rise, and pulling loaves, biscuits, and muffins warm from the oven to share with family and friends. "Bread Baking with Herbs reclaims this tradition for even the busiest household. Easily made, quickly devoured, and long remembered for their sumptuous herbal flavors, here are recipes to use again and again. About the Author Mimi Luebbermann is the author of several cookbooks, including "Little Herb Gardens, Terrific Tomatoes, and "Pay Dirt: How to Raise and Sell Herbs and Produce for Serious Cash. Shelives on Windrush Farm in Petaluma, California.
Simple Recipes Of Bread
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Author : Jeff E. Long
language : en
Publisher:
Release Date : 2017-09-14
Simple Recipes Of Bread written by Jeff E. Long and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-14 with categories.
Baking bread is easy with the right approach. For the purposes of this introductory guide, we're going to keep things simple, without (too much) ramble. The focus here is giving you, the reader, value, and knowledge.Having some sort of "baking" experience prior to baking bread (like baking cookies, cakes or pies) will lend you a better footing in the world of baking bread; don't fret! It isn't mandatory to have experience with the oven, at the end of the day, you'll get the same results if you dedicate more time to learn and practice the art. Baking bread comes with its own universe of ingredients and combinations.To start the learning process, let's digest the following claim: A loaf of bread is the combination of flour, yeast, water, and salt.Why Do You Need These RecipesThe question would rather be Why not?To those who don't cook... you'll eventually find a moment in which you'll find the desire to cook or bake. You'll feel like preparing something really good, and the motive will most likely be the same: Love!Love for that significant other that is in our lives, love for that person that thought we would never cook, and many times, love for our beloved ones, love for the little ones that crave for something sweet every now and then.To those who cook already... Well, there's not much I can say that you don't know already, but I can give you a tip.There are some great recipes here! There are some easy to make ones, but there's also the more hands-on ones; in the majority of the cases, however, they require something we're often lacking: time.Don't be afraid of trying baking for the first time; in this book, you'll find just what you need to get started!Baking bread is more than worth it, and you'll soon find that for yourself!
The Vegetarian Epicure
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Author : Anna Thomas
language : en
Publisher: Vintage
Release Date : 2014-01-01
The Vegetarian Epicure written by Anna Thomas and has been published by Vintage this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-01 with Cooking categories.
The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
Herbal Breads
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Author : Ruth Bass
language : en
Publisher: Storey Books
Release Date : 1996
Herbal Breads written by Ruth Bass and has been published by Storey Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Basil, sage, marjoram, and mint - herbs say "flavorful" in a way no other ingredient can. But making the best use of in-season herbs can be a challenge for cooks who revel in using them in a wide range of dishes, from everyday to elegant. Known since ancient times as the staff of life, bread is creatively enhanced with the addition of fragrant and flavorful herbs. Herbal Breads combines the art of breadmaking with the sensual delight found in cooking with herbs. The more than 30 recipes presented feature ingredients that make ordinary breads into a captivating array of herbal delights, with rich and varied flavors and textures. Herbal Breads includes herbal muffins and scones, quick breads and yeast breads - even pancakes - all with the wonderful flavors, colors, and aromas that herbs fresh from the garden provide.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Bread Machine Cookbook
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Author : Gina Cohen
language : en
Publisher: Gina Cohen
Release Date : 2021-05-24
Bread Machine Cookbook written by Gina Cohen and has been published by Gina Cohen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-24 with Cooking categories.
Would you like to finally learn how to get the most out of your bread machine to bake delicious bread and cakes even if you're not an experienced baker? Let's face it: Store bought bread is of poor quality. Sure, it takes less time than making it by hand, but the results and satisfaction are not comparable. There is nothing better than the exquisite and delicious aroma of freshly baked bread that fills the kitchen. However, baking bread from scratch is a slow, challenging, and complicated process. Thanks to this book though, you'll understand how to get a result as great as the one that came out of the oven, and you'll be able to create healthy products for you and your family without getting messy or dirty in the kitchen! With our Complete Bread Machine Cookbook, you can serve your family with hot bread and fragrant pastries every day. "Bread Machine Cookbook" will be the only book and guide you need to help you easily bake the most mouthwatering loaves of bread every time, regardless of whether you are a beginner or seasoned baker. You will get the most from your Oster Expressbake, Zojirushi, Sunbeam, Cuisinart, Secura and other brand bread machines with this beginner's guide. The book is extremely practical and includes an assortment of techniques, tips, tricks, and near and dear recipes that were collected throughout the years and wishes to share with you now. Don't waste any more time. Take the shortcut to avoid all the mistakes you'd make learning on your own! Click the "buy now" button and start enjoying the taste of freshly baked bread! P.S. Your kids and husband will be grateful!
Bread Toast Crumbs
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Author : Alexandra Stafford
language : en
Publisher: Clarkson Potter
Release Date : 2017-04-04
Bread Toast Crumbs written by Alexandra Stafford and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-04-04 with Cooking categories.
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Damn Delicious
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Author : Rhee, Chungah
language : en
Publisher: Time Inc. Books
Release Date : 2016-09-06
Damn Delicious written by Rhee, Chungah and has been published by Time Inc. Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-06 with Cooking categories.
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Minimalist Baker S Everyday Cooking
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Author : Dana Shultz
language : en
Publisher: Penguin
Release Date : 2016-04-26
Minimalist Baker S Everyday Cooking written by Dana Shultz and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-26 with Cooking categories.
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
The Harvest Baker
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Author : Ken Haedrich
language : en
Publisher: Storey Publishing
Release Date : 2017-06-27
The Harvest Baker written by Ken Haedrich and has been published by Storey Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-27 with Cooking categories.
Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.