Bread Enough For All
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Bread Enough For All
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Author : Peter M. Wallace
language : en
Publisher: Church Publishing
Release Date : 2020-09-17
Bread Enough For All written by Peter M. Wallace and has been published by Church Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-17 with Religion categories.
For the 75th anniversary of The Protestant Hour and Day1 ministry, host Peter Wallace has gathered dozens of inspiring excerpts from the most powerful sermons. Some of the most effective preachers of the twentieth and twenty-first centuries are featured, representing the historic mainline Protestant churches and a diverse variety of voices. Diana Butler Bass, Michael Curry, Walter Brueggemann, Barbara Brown Taylor, Juan Carlos Huertas, and many more offer their perspectives on topics such as peace, justice, prayer, love, and community. Clergy and parishioners from across the theological spectrum will appreciate the scope and accessibility of this curated collection. This book is a superb companion for personal meditation and devotion, or thoughtful gift-giving for weddings, birthdays, sympathy, and other life occasions. Questions for discussion and meditation are included with each topic, making this inspirational collection ideal for use by small groups or for personal study.
My New Roots
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Author : Sarah Britton
language : en
Publisher: Clarkson Potter
Release Date : 2015-03-31
My New Roots written by Sarah Britton and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Broken Bread
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Author : Tilly Dillehay
language : en
Publisher: Harvest House Publishers
Release Date : 2020-06-02
Broken Bread written by Tilly Dillehay and has been published by Harvest House Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-02 with Religion categories.
God Cares More About How You Eat than What You Eat Christians should have their heads on straight about food—but too often our eating is complicated by burdens and rules, by diets and dependencies. So how can we keep a spiritually healthy view of what we eat? Should Christians stop eating white sugar? Does the Bible ask us to go paleo? Most questions about food aren’t really about nutrition but about how we understand God. In Broken Bread, Christian Book Award–winner Tilly Dillehay challenges us to abandon the concept of good and bad foods and instead offers a way to… celebrate food without obsession make healthy choices without bondage to rules feed our families without feeling frazzled find satisfaction without using food as an emotional crutch This isn’t another diet book. You won’t find any system or plan for eating but rather a joyful call to develop a vision of Christ that informs the way you eat. Take delight in food again, and discover a feast for today that whispers of the eternal feast to come.
Bread For All
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Author : Chris Renwick
language : en
Publisher: Penguin UK
Release Date : 2017-09-07
Bread For All written by Chris Renwick and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with History categories.
SHORTLISTED FOR THE LONGMAN-HISTORY TODAY PRIZE 2018 LONGLISTED FOR THE ORWELL PRIZE 2018 'Makes a gripping human story out of the wisest and most progressive policy achievement of any government in the history of the world ... the welfare state deserves books this good' Stuart Maconie, New Statesman, Books of the Year 'A brilliant book, full of little revelations' Jon Cruddas, Prospect 'Carefully argued, deftly balanced and wittily written, with countless lovely details' Dominic Sandbrook, Sunday Times A landmark book from a remarkable new historian, on a subject that has never been more important - or imperilled Today, everybody seems to agree that something has gone badly wrong with the British welfare state. In the midst of economic crisis, politicians and commentators talk about benefits as a lifestyle choice, and of 'skivers' living off hard-working 'strivers' as they debate what a welfare state fit for the twenty-first century might look like. This major new history tells the story of one the greatest transformations in British intellectual, social and political life: the creation of the welfare state, from the Victorian workhouse, where you had to be destitute to receive help, to a moment just after the Second World War, when government embraced responsibilities for people's housing, education, health and family life, a commitment that was unimaginable just a century earlier. Though these changes were driven by developments in different and sometimes unexpected currents in British life, they were linked by one over-arching idea: that through rational and purposeful intervention, government can remake society. It was an idea that, during the early twentieth century, came to inspire people across the political spectrum. In exploring this extraordinary transformation, Bread for All explores and challenges our assumptions about what the welfare state was originally for, and the kinds of people who were involved in creating it. In doing so, it asks what the idea continues to mean for us today.
The Taste Of Bread
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Author : Raymond Calvel
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-09
The Taste Of Bread written by Raymond Calvel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-09 with Technology & Engineering categories.
At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough composition oxidation in the mixing process leavening and fermentation effects of dough division and formation baking and equipment storage The English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads.
Bittman Bread
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Author : Mark Bittman
language : en
Publisher: Mariner Books
Release Date : 2021
Bittman Bread written by Mark Bittman and has been published by Mariner Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with Cooking categories.
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain--including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.
Kropotkin The Conquest Of Bread And Other Writings
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Author : Petr Alekseevich Kropotkin
language : en
Publisher: Cambridge University Press
Release Date : 1995-08-10
Kropotkin The Conquest Of Bread And Other Writings written by Petr Alekseevich Kropotkin and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-08-10 with History categories.
The Russian anarchist Peter Kropotkin was the world's foremost spokesman of anarchism at the end of the nineteenth and the beginning of the twentieth centuries. The Conquest of Bread is his most detailed description of the ideal society, embodying anarchist communism, and of the social revolution that was to achieve it. Marshall Shatz's introduction to this edition traces Kropotkin's evolution as an anarchist, from his origins in the Russian aristocracy to his disillusionment with the Russian Revolution, and the volume also includes a hitherto untranslated chapter from his classic Memoirs of a Revolutionist, which contains colourful character-sketches of some of his fellow anarchists, as well as an article he wrote summarising the history of anarchism, and some of his views on the Revolution.
The Conquest Of Bread
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Author : Peter Kropotkin
language : en
Publisher: Read Books Ltd
Release Date : 2020-05-26
The Conquest Of Bread written by Peter Kropotkin and has been published by Read Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-05-26 with Political Science categories.
“The Conquest of Bread” is an 1892 work by Peter Kropotkin. Kropotkin outlines what he believes are the main problems with both feudalism and capitalism, and explains why they require and encourage poverty and scarcity through the description of a future society based on liberty, equality and fraternity. A must-read for those with an interest in anarchy, communism, or libertarianism. Contents include: “Our Riches”, “Well-Being for All”, “Anarchist Communism”, “Expropriation”, “Food”, “Dwellings”, “Clothing”, “Ways and Means”, “The Need for Luxury”, “Agreeable Work”, “Free Agreement”, “Objections”, “The Collectivist Wages System”, “Consumption and Production”, “The Division of Labour”, etc. Pyotr Alexeyevich Kropotkin (1842–1921) was a Russian writer, activist, revolutionary, economist, scientist, sociologist, essayist, historian, researcher, political scientist, geographer, geographer, biologist, philosopher and advocate of anarcho-communism. He was a prolific writer, producing a large number of pamphlets and articles, the most notable being “The Conquest of Bread and Fields, Factories and Workshops” and “Mutual Aid: A Factor of Evolution”. This classic work is being republished now in a new edition complete with an excerpt from “Comrade Kropotkin” by Victor Robinson.
Tartine Bread
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Author : Chad Robertson
language : en
Publisher: Chronicle Books
Release Date : 2013-10-29
Tartine Bread written by Chad Robertson and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-29 with Cooking categories.
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Healthy Bread In Five Minutes A Day
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Author : Jeff Hertzberg, M.D.
language : en
Publisher: Macmillan
Release Date : 2010-02-01
Healthy Bread In Five Minutes A Day written by Jeff Hertzberg, M.D. and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02-01 with Cooking categories.
The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers. Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.
