Bread For Life Breadfruit
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Bread For Life Breadfruit
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Author : Volentedeo George
language : en
Publisher:
Release Date : 2015-06-15
Bread For Life Breadfruit written by Volentedeo George and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-15 with categories.
Bread for Life -'Breadfruit' - A multicultural cuisine.On its own, the title of this book informs the reader that this is no ordinary recipe book. Along with several remarkable features, the contents do not disappoint! *This is one of very few recipe books that is devoted to breadfruit; it also highlights the breadnut or chataigne, a very close relative; *it provides a very good introduction and useful general guidelines for those who know little about these fruits;*many of these tasty recipes were developed by Chef Volentedeo George over several years;*the details provided on how to make and use breadfruit flour in cooking is unique;*it has a typically multicultural Caribbean appeal.Sharing these creative and attractive dishes with the wider public was clearly a labour of love. I commend Chef George for this significant contribution to the efforts to achieve greater food and nutrition security by encouraging greater consumption of these nutritious, but underutilised fruit. Dr. Laura Roberts-Nkrumah,Senior Lecturer, Department of Crop Production, Faculty of Food and Agriculture,The University of the West Indies
Bread For Life Breadfruit
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Author : Volentedeo George
language : en
Publisher:
Release Date : 2015
Bread For Life Breadfruit written by Volentedeo George and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Breadfruit categories.
Breadfruit Production Guide
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Author : Craig R. Elevitch
language : en
Publisher: Permanent Agriculture Resources
Release Date : 2014-01-31
Breadfruit Production Guide written by Craig R. Elevitch and has been published by Permanent Agriculture Resources this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-01-31 with Breadfruit categories.
Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.
Ulu Bread Of Life
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Author : B. David Williams
language : en
Publisher: Xlibris Corporation
Release Date : 2003-12-15
Ulu Bread Of Life written by B. David Williams and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-15 with Religion categories.
Stories, examples, parables, metaphors, and humor support the sixty three reflections on bibilical texts from the Revised Common Lectionary. The author uses a "theme approach," addressing issues and questions sometimes overlooked in preaching, balancing private, personal spirituality with the social and corporate. Open-minded and ecumenical in tone, ULU reflects the theology of one firmly planted in the Wesleyan tradition, where scripture, tradition, experience, and reason insist upon openness to the new things that God is doing, and where believers seek to work actively for the transformation of creation according to the values and the vision of the realm of God. Twenty original monochrome photos by the author are distributed between chapters. AUTHOR´S INTRODUCTION "I ́m convinced that the Gospel enters our experience with the most sharpness and clarity at the points of the pain and passion of our life-encounters. As a comfortable middle-class, straight, white male American Christian, I ́ve had virtually everything to learn from the people to whom I ́ve been "sent." Experiences in the Philippines and Pacific Islands, those while working with the World Hunger Emphasis of The United Methodist Church, and while assigned to ecumenical organizations, have had profound impact upon my faith and my approach to Bible study and worship preparation. Serving as pastor of congregations that openly welcomed gay and lesbian persons into a full participation have extended this experience. "I ́m also convinced that the Gospel most powerfully enters the experience of those to whom we ́ve been sent when it speaks practical hope to vulnerabilities and pain. At their best, and as they were intended to be, ministries of service are a vital, integral part of the task of evangelization, which not only involves preaching Good News, but BEING Good News. Preaching and "reflecting" are meaningless without serious engagement with real life! "The simplest of traditional cultures to which I was introduced have helped me in my spiritual journey. As a Filipino anthropologist friend said after spending some weeks with the so-called "Lost Tribe," the Tasaday, in South Cotabato, "We ́ll not realize how much we have to learn from them until we admit to what we ourselves have lost." "My friends in traditional/indigenous cultures have made me more sensitive to deeper meanings in stories and parables. Perhaps they ́re more aware than we so-called "educated folk" that this is how we transmit our culture and values. It ́s in the stories where we find the greatest richness of the Bible, in both the old and New Testaments. Jesus constantly taught through story, parable, and metaphor. Taking a shallow, literal approach to these causes us to miss the many layers of meanings and themes which the writers intended to be addressed. While stories may not prove something, they illustrate something, and they carry their own conviction. It ́s up to us to incorporate them into our insight and understanding. "Hearing the stories of others has put me in closer touch with my own. May mine do the same for you!"
Bread Comes To Life
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Author : George Levenson
language : en
Publisher:
Release Date : 2004
Bread Comes To Life written by George Levenson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking categories.
Shows how a baker plants his own wheat, reaps it, mills it, and makes it into a loaf of wheat bread.
Farm To Keiki
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Author : Tiana Kamen
language : en
Publisher:
Release Date : 2019-11-20
Farm To Keiki written by Tiana Kamen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-20 with categories.
(This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.
Flour And Breads And Their Fortification In Health And Disease Prevention
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Author : Victor R. Preedy
language : en
Publisher: Academic Press
Release Date : 2011-02-17
Flour And Breads And Their Fortification In Health And Disease Prevention written by Victor R. Preedy and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-17 with Technology & Engineering categories.
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of staple foods. Third, flour and breads provide a suitable means for fortification: either to add components that are removed in the milling and purification process or to add components that will increase palatability or promote health and reduce disease per se. Flour and Breads and their Fortification in Health and Disease Prevention provides a single-volume reference to the healthful benefits of a variety of flours and flour products, and guides the reader in identifying options and opportunities for improving health through flour and fortified flour products. Examines those flour and bread related agents that affect metabolism and other health-related conditions Explores the impact of compositional differences between flours, including differences based on country of origin and processing technique Includes methods for analysis of flours and bread-related compounds in other foods
Bread For Life Cookbook
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Author : Beth Holland
language : en
Publisher:
Release Date : 2001
Bread For Life Cookbook written by Beth Holland and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with categories.
A complete cookbook using 100% freshly milled grains and whole foods, (no white flour, no white sugar) includes the following categories: Hor d'oeurves and More; Cereals and Breakfast Foods, Soups and Salads, Main Dishes, Desserts, Yeast Breads (including step by step instructions on bread making by hand as well as with the following heavy duty kitchen centers: Electrolux/Magic Mill DLX, Bosch, Dimension 2000), Quick Breads, Sourdough, Vegetables and Side Dishes; Glossaries on Butter, Honey, Types of Sweeteners, Olive Oils, Grain Nutritional Facts, Combination Chart for Complete Proteins, Table for Cooking Grains, Timetable for Cooking Beans, and one for Grains, Sprouting Chart, Chart of Common Herbs, Spice Chart, Substitution Chart; as well as Recipes for Herb Butters, Flavored Honeys, Flavored Olive Oils, Essene Bread (made from sprouted grains), Miscellaneous. Each recipe category has it's own "Hints and Helps" section; Appendix of Reference sources, Catalogue and Testimonies.
Pig Tails N Breadfruit
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Author : Austin Clarke
language : en
Publisher: Vintage Canada
Release Date : 2000
Pig Tails N Breadfruit written by Austin Clarke and has been published by Vintage Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Cookery, Barbadian categories.
Austin Clarke grew up in Barbados, enveloped in the heavenly smells and smoke of women cooking. From them, he learned how to prepare the beloved dishes of the island - Rich Golden Roast Pork, Fried King Fish, Breadfruit Cou-Cou and, of course, his very own Chicken Austintacious. He shares his recipes for these hearty meals and reminisces about the "slave" food that was so much a part of his life. Whether it's a story about the village butcher whose qualifications were somewhat suspect, or a sure-fire route to a woman's love through her stomach, Austin Clarke will make you hungry for the "hot cuisine" and spirit of the island.
Research And Development Of Fruit Trees
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Author :
language : en
Publisher: Bib. Orton IICA / CATIE
Release Date :
Research And Development Of Fruit Trees written by and has been published by Bib. Orton IICA / CATIE this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.