Bread Not Stone


Bread Not Stone
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Bread Not Stone


Bread Not Stone
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Author : Elisabeth Schüssler Fiorenza
language : en
Publisher: Beacon Press (MA)
Release Date : 1984

Bread Not Stone written by Elisabeth Schüssler Fiorenza and has been published by Beacon Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Religion categories.


"Schüssler Fiorenza stands among the most articulate and respected theologians who have challenged the silence and marginality that have characterized the great majority of Christian women for nearly 2,000 years. . . . Bread Not Stone engages issues, explicit and implicit, that are sure to spark discussion, argument, and reflection among thoughtful Christians." -The New York Times Book Review



Bread Not Stone


Bread Not Stone
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Author : Elisabeth Schussler Fiorenza
language : en
Publisher: Beacon Press
Release Date : 2001-03-15

Bread Not Stone written by Elisabeth Schussler Fiorenza and has been published by Beacon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-03-15 with Religion categories.


This feminist classic explores the ways in which women can read the Christian Bible with full understanding of both its oppressive and its liberating functions. In the substantial new Afterword to this edition, Elisabeth Schussler Fiorenza situates Bread Not Stone in relation to mainstream Biblical scholarship, Catholic and Protestant theologies, liberation theologies, and nineteenth-century feminist writings on the Bible.



Bread Not Stone


Bread Not Stone
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Author : Elisabeth Schüssler Fiorenza
language : en
Publisher:
Release Date : 2014

Bread Not Stone written by Elisabeth Schüssler Fiorenza and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Bible categories.




Bread Not Stones


Bread Not Stones
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Author : Una Kroll
language : en
Publisher: John Hunt Publishing
Release Date : 2014-12-12

Bread Not Stones written by Una Kroll and has been published by John Hunt Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-12 with Religion categories.


The life journey of a woman who—as a medical doctor, missionary nun, pioneer of gender equality, Anglican priest, and now a contemplative Catholic—influenced the lives of thousands. Una Kroll is one of the most outspoken campaigners for the ordination of women. She achieved a certain notoriety in 1978 at the Church of England’s General Synod when its members turned down a proposal to prepare legislation to ordain women to the priesthood. Quoting from Matthew 7:9, she shouted from the gallery "We asked you for bread and you gave us a stone." 2014 marks the 20th anniversary of the ordination of women on the Church of England and 2015 will almost certainly see the consecration of women as bishops. This celebration will both rekindle interest in the history of the movement for women's ordination and also serve to further ignite debate for the same in the Roman Catholic Church. Una Kroll told BBC radio about the campaign for the full inclusion of women into the Anglican church and her role in it. Listen again at http://www.bbc.co.uk/programmes/b04p5f3c



Stones For Bread


Stones For Bread
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Author : Christa Parrish
language : en
Publisher: Thomas Nelson
Release Date : 2013-11-12

Stones For Bread written by Christa Parrish and has been published by Thomas Nelson this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-12 with Fiction categories.


A solitary artisan. A legacy of bread-baking. And one secret that could collapse her entire identity. Liesl McNamara’s life can be described in one word: bread. From her earliest memory, her mother and grandmother passed down the mystery of baking and the importance of this deceptively simple food. And now, as the owner of Wild Rise bake house, Liesl spends every day up to her elbows in dough, nourishing and perfecting her craft. But the simple life she has cultivated is becoming quite complicated. Her head baker brings his troubled grandson into the bakeshop as an apprentice. Her waitress submits Liesl’s recipes to a popular cable cooking show. And the man who delivers her flour—a single father with strange culinary habits—seems determined to win Liesl’s affection. When Wild Rise is featured on television, her quiet existence appears a thing of the past. And then a phone call from a woman claiming to be her half-sister forces Liesl to confront long-hidden secrets in her family’s past. With her precious heritage crumbling around her, the baker must make a choice: allow herself to be buried in detachment and remorse, or take a leap of faith into a new life. Filled with both spiritual and literal nourishment, Stones for Bread provides a feast for the senses from award-winning author Christa Parrish. "A quietly beautiful tale about learning how to accept the past and how to let go of the parts that tie you down." —RT Book Reviews, 4.5 stars, TOP PICK!



Bread From Stones


Bread From Stones
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Author : Julius Hensel
language : en
Publisher: Lulu.com
Release Date : 2010

Bread From Stones written by Julius Hensel and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with categories.




The New Artisan Bread In Five Minutes A Day


The New Artisan Bread In Five Minutes A Day
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Author : Jeff Hertzberg, M.D., M.D.
language : en
Publisher: Macmillan
Release Date : 2013-10-22

The New Artisan Bread In Five Minutes A Day written by Jeff Hertzberg, M.D., M.D. and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Cooking categories.


The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.



Bread At Home


Bread At Home
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-08-10

Bread At Home written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-10 with Cooking categories.


Bread has been popular among every ethnicity in every era. No matter how old you are, your meals are incomplete without bread. Breakfast is the time when bread is highly desired. Cut yourself a loaf and spread some butter on it and you are good to go. Not only is bread tasty but it is also very healthy. Baking bread may sound a tedious task but in actuality it is very easy and requires only a few ingredients. All you need is the right amount of flour, butter, milk, yeast, oil and the perfect technique, and you are all set to bake appetizing loafs. This recipe book contains 25 different varieties of bread like honey-wheat bread, sourdough bread and focaccia. All of which are deliciously easy to make. Keep them in the freezer if you wish to preserve them for more than a week or just eat them right away, you will not find a huge difference in taste.



Stones For Bread


Stones For Bread
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Author : A. Daniel Frankforter
language : en
Publisher: Westminster John Knox Press
Release Date : 2001-01-01

Stones For Bread written by A. Daniel Frankforter and has been published by Westminster John Knox Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-01-01 with Religion categories.


This engaging book explores the effects of the rush to adopt contemporary styles of worship by many Protestant congregations. It discusses some of the different programs for "marketing" worship, explores the implications for the integrity of a church's mission and spiritual life, and proposes some alternative means for rejuvenating worship.



Stone Or Bread


Stone Or Bread
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Author : Yemi Adebanjo
language : en
Publisher: Independently Published
Release Date : 2022-04-25

Stone Or Bread written by Yemi Adebanjo and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-04-25 with categories.


Having read the Scriptures, especially concerning the temptation of Jesus, it initially didn't cross my mind to ascertain the significance of "stone" and "bread." I know the devil will not have a deal that will not favour him. He is so smart in his own way; asking Jesus to turn stone to bread means the devil wanted to prove something. Jesus was sensitive to discern the intention of the devil, and He won. I was privileged to attend Dunamis School of Ministry (DUSOM) in 2021, and one of the lecturers from Lagos, Nigeria, taught us about how Jesus refused to turn stone to bread: Jesus knew bread could not function like stone. Afterwards, my spirit began to dwell on this topic. Although many lecturers came after that session, my spirit still dwelt on the stone-and-bread narrative; the more I opened it, the clearer it became. This book is, therefore, the summary of the revelation I got from studying Jesus' temptation. Let's have a look at Luke's account of the temptation: 2 Being forty days tempted of the devil. And in those days he did eat nothing: and when they were ended, he afterward hungered. 3 And the devil said unto him, If thou be the Son of God, command this stone that it be made bread. 4 And Jesus answered him, saying, It is written, That man shall not live by bread alone, but by every word of God (Luke 4:2-4). The first thing I noticed here is that the devil leveraged Jesus' experience at the time to tempt Him; the devil did not ask Him to turn stone to bread when He was not hungry. That wouldn't be useful. The devil sensed that Jesus was weak and without food, so he attempted to tempt Him. Temptation emanates from where your hunger lies. You must never be unguarded in any way and in any day. 1 Peter 5:8 says, "Be sober, be vigilant; because your adversary the devil, as a roaring lion, walketh about, seeking whom he may devour." He knows your unguarded moments when you crave things that could separate you from God's presence. Many Christians find it difficult to wait on God. In effect, they listen to the devil, and they fall. They fail to realise that whatever the devil gives is temporary and, worse still, their souls could be lost in hell. The totality of this book is the revelation behind the temptation of Jesus, why must the devil ask Jesus to turn stone to bread? the whole answer is here