Brew Britannia
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Brew Britannia
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Author : Jessica Boak
language : en
Publisher: White Lion Publishing
Release Date : 2014-06-19
Brew Britannia written by Jessica Boak and has been published by White Lion Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-19 with Cooking categories.
How punter power pulled the humble pint back from the brink, this is the surprising story of a very British consumer revolt! Following a cast of bloody-minded City bankers, hippie microbrewers, style gurus, a Python, and a lot of men in pubs, Brew Britannia tells the story of the campaign to revitalise the nation's beer which became the most successful consumer revolt in British history! Fifty years ago the future of British beer looked as bleak as the weak, sweet, bland and fizzy pints being poured, as colossal combines took over the industry, closing local breweries and putting profit before palate. Yet today the number of breweries is at a post-war high, with over a thousand in operation, membership of The Campaign for Real Ale organisation (CAMRA) exploding in recent years with over 150,000 active members and exciting new developments brewing. In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of 'salt 'n' sour' wheat beer is being resurrected for the 21st century. Whether you drink traditional, CAMRA-approved ‘real ale’ or prefer a super-strong, fruit-infused, barrel-aged Belgian-style ‘saison', this astonishing story from the authors of popular beer blog Boak and Bailey will have you thirsty for more!
Beer And Britannia
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Author : Peter Haydon
language : en
Publisher:
Release Date : 1994
Beer And Britannia written by Peter Haydon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Bars (Drinking establishments) categories.
This title covers 2000 years of drinking history, from Roman roadside inns to the modern pub. It includes efforts of the church, the Puritans, temperance crusaders and the taxman to curb the habits of the English.
Good Beer Guide 2019
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Author : Campaign for Real Ale
language : en
Publisher: CAMRA Ltd
Release Date : 2018-09-30
Good Beer Guide 2019 written by Campaign for Real Ale and has been published by CAMRA Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-30 with Cooking categories.
CAMRA's Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 46th edition, the guide is completely independent, with listings based entirely on evaluation and nomination by CAMRA members. The unique Breweries section contains a full listing of Britain's breweries - from national to micro - with information about their core beers.
Handbook Of Brewing
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Author : Graham G. Stewart
language : en
Publisher: CRC Press
Release Date : 2017-10-20
Handbook Of Brewing written by Graham G. Stewart and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-20 with Technology & Engineering categories.
With a foreword written by Professor Ludwig Narziss—one of the world’s most notable brewing scientists—the Handbook of Brewing, Third Edition, as it has for two previous editions, provides the essential information for those who are involved or interested in the brewing industry. The book simultaneously introduces the basics—such as the biochemistry and microbiology of brewing processes—and also deals with the necessities associated with a brewery, which are steadily increasing due to legislation, energy priorities, environmental issues, and the pressures to reduce costs. Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.
The New Craft Beer World
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Author : Mark Dredge
language : en
Publisher: Ryland Peters & Small
Release Date : 2021-10-12
The New Craft Beer World written by Mark Dredge and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-12 with Cooking categories.
With more amazing beers available than ever before, it's hard to know which ones to choose. That's where The New Craft Beer World comes in. Gathering together over 400 of the most innovative and tastiest beers you need to try, and divided into 50 different categories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style – whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts – along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.
The History Of The Beer And Brewing Industry
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Author : Ignazio Cabras
language : en
Publisher: Routledge
Release Date : 2018-04-19
The History Of The Beer And Brewing Industry written by Ignazio Cabras and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-19 with Business & Economics categories.
Beer is widely defined as the result of the brewing process which has been refined and improved over centuries. Beer is the drink of the masses – it is bought by consumers whose income, wealth, education, and ethnic background vary substantially, something which can be seen by taking a look at the range of customers in any pub, inn, or bar. But why has beer became so pervasive? What are the historical factors which make beer and the brewing industry so prominent? How has the brewing industry developed to become one of the most powerful global generators of output and revenue? This book answers these and other related questions by exploring the history of the beer and brewing industry at a global level. Contributors investigate a number of aspects, such as the role of geographical origin in branding; mergers, acquisitions, and corporate governance (UK, European and US perspectives); national and international political economy; taxation and regulation (including historical and contemporary practice); national and international trade flows and distribution networks; and historical trends in the commercialisation of beer. The chapters in this book were originally published as online articles in Business History.
30 Second Beer
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Author : Sophie Atherton
language : en
Publisher:
Release Date : 2019-03-14
30 Second Beer written by Sophie Atherton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-14 with categories.
Mutli-million dollar branded or small-scale craft creation? Lager or ale? Boldly quaffed or genteelly sipped? However you enjoy your beer, you may not know as much about it as you think. 30-Second Beer is here to enlighten you, with a trip around the world's beers, a look at brewing history, a dissection of the different sorts of brew and their unique characteristics, and an up-to-date overview of the current craft scene and the various (and ever-changing) fashions in beer drinking. 50 topics, divided under seven chapter headings, offering short, witty summaries, whether covering the basics or trade secrets. You'll pick up the knowledge without noticing--and by the time you reach the last page, you'll be able to hold your own with local beer experts anywhere in the world.
The Pocket Guide To Beer
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Author : Joe Dick
language : en
Publisher: Birlinn Ltd
Release Date : 2018-06-14
The Pocket Guide To Beer written by Joe Dick and has been published by Birlinn Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-14 with Cooking categories.
There's a whole new world of beer out there to explore, but do you know your Pilsner from your Pale Ale? Tired of your usual tipple and in need of something different? The Pocket Guide to Beer will point your taste buds in new directions. This handy, fun and informative guide takes you on a journey using the BeerTubeMap, a unique flavour map that links beers by taste and style. Covering a huge range from around the world, it includes both traditional and new-wave beers. It also includes specific recommendations for each style, as well as practical tips about buying beer, what to eat with it, and lots more besides. Its straightforward, no-nonsense style makes it a great starter guide for beer newbies whilst providing inspiration for more seasoned drinkers too.
Drinks In Vogue
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Author : David Inglis
language : en
Publisher: Taylor & Francis
Release Date : 2023-09-28
Drinks In Vogue written by David Inglis and has been published by Taylor & Francis this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-28 with Social Science categories.
How do fashions in drinks work, and how are drinks fashions related to changing trends in clothes and apparel? These twin questions are posed and answered by the book Drinks in Vogue. Taking a radically cross-disciplinary set of perspectives and ranging far and wide across time and space, the book considers beverages as varied as cocktails, wine, Champagne, craft beer, coffee, and mineral water. The contributors present rich case materials which illuminate key conceptual issues about how fashion dynamics work both within and across the worlds of beverages and clothes. Covering both contemporary and historical cases and drawing upon perspectives in disciplines including sociology, history, and geography, among others, the book sets out a novel research programme that intersects fashion studies with food and drinks studies.
Good Beer Guide
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Author : Roger Protz
language : en
Publisher: CAMRA Ltd
Release Date : 2011-09-15
Good Beer Guide written by Roger Protz and has been published by CAMRA Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-15 with Travel categories.
Britain's best-selling and fully independent beer & pub guide is back with updated listings for 2012.