Brewed
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Brewed Awakening
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Author : Joshua M. Bernstein
language : en
Publisher: Union Square & Co.
Release Date : 2011-11-03
Brewed Awakening written by Joshua M. Bernstein and has been published by Union Square & Co. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-03 with Cooking categories.
Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geeks companion, covering everything from the homebrew renaissance to nanobreweries to many of Americas preeminent beer events and festivals. Theres a revolution brewing among craft beer makers: Theyre reviving long-forgotten recipes, dosing brews with wild yeasts to create new flavors, and using organic grains and hops to forge a delicious new frontier of beer. And no ones better equipped to tell us whats happening than Joshua M. Bernstein, former Gourmet.com writer and one of the worlds foremost beer experts. He covers all of todays top trends, including high-alcohol, bourbon barrel-aged, cask-conditioned, and even gluten-free beers. Designed to look just like Joshuas notebook and featuring labels and photos, this extreme guide is a one-stop shop for cutting-edge beer technology, taste, and information.
Brewed In Japan
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Author : Jeffrey W. Alexander
language : en
Publisher: UBC Press
Release Date : 2013-09-24
Brewed In Japan written by Jeffrey W. Alexander and has been published by UBC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with Business & Economics categories.
Spanning the earliest attempts to brew beer to the recent popularity of local craft brews, Brewed in Japan presents the first English-language exploration of beer's steady rise to become the "beverage of the masses." Alexander underscores the highly receptive nature of Japanese consumers, who adopted and domesticated beer in just a few generations, despite its entirely foreign origins. He also sheds light on the various social, cultural, and financial influences that combined to make beer Japan's leading alcoholic beverage by the 1960s. Japan's beer market is now among the most complex on earth, and it continues to evolve. Visit the author's website at www.brewedinjapan.com.
Brewing Classic Styles
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Author : Jamil Zainasheff
language : en
Publisher: Brewers Publications
Release Date : 2007-10-08
Brewing Classic Styles written by Jamil Zainasheff and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-10-08 with Cooking categories.
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
Brewed
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Author : Jules Van Costello
language : en
Publisher:
Release Date : 2017-09-18
Brewed written by Jules Van Costello and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-18 with Beer categories.
The New Zealand beer industry is a dynamic one ¿ full of larger-than-life, passionate characters; from loveable rogues through to budding mad scientists. Our beers are just as diverse. Bringing together brewing traditions from all over the world and combining these with Kiwi ingredients, ingenuity and creativity, we have a beer culture unlike any other. Since the release of Brewed in 2015, the New Zealand beer industry has continued to grow dramatically, which this revised edition takes into account by featuring 45 new breweries, meaning over 160 commercially operating New Zealand breweries are profiled. Additionally, the tasting notes for over 450 beers have been revised and are now in a separate section, divided into beer type, for easier comparison of beers produced by different breweries. Brewed includes a style guide written specifically for the New Zealand craft beer market and has all the information needed to make the increasingly complicated beer world a lot more comprehensible. Brewed will encourage experimentation among engaged beer consumers, helping them to discover new breweries and, with the use of the comprehensive tasting notes, benchmark them against old favourites. It will also help emerging beer drinkers to identify beers they will enjoy, starting them on a journey of discovery.
Brew A Batch
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Author : Christopher Sidwa
language : en
Publisher:
Release Date : 2018-07-25
Brew A Batch written by Christopher Sidwa and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-25 with categories.
Be the most popular person at the party with your own home brew - as good as the wildly popular Batch beers
Brewed In Detroit
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Author : Peter H. Blum
language : en
Publisher: Wayne State University Press
Release Date : 1999
Brewed In Detroit written by Peter H. Blum and has been published by Wayne State University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Biography & Autobiography categories.
Brewed in Detroit describes the history of the brewing industry in the Detroit metropolitan area from its beginning in the 1830s to the present revival by microbrewers and brewpubs.
Brewed In The North
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Author : Matthew J. Bellamy
language : en
Publisher: McGill-Queen's Press - MQUP
Release Date : 2019-10-10
Brewed In The North written by Matthew J. Bellamy and has been published by McGill-Queen's Press - MQUP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-10-10 with Business & Economics categories.
For decades, the name Labatt was synonymous with beer in Canada, but no longer. Brewed in the North traces the birth, growth, and demise of one of the nation's oldest and most successful breweries. Opening a window into Canada's complicated relationship with beer, Matthew Bellamy examines the strategic decisions taken by a long line of Labatt family members and professional managers from the 1840s, when John Kinder Labatt entered the business of brewing in the Upper Canadian town of London, to the globalization of the industry in the 1990s. Spotlighting the challenges involved as Labatt executives adjusted to external shocks - the advent of the railway, Prohibition, war, the Great Depression, new forms of competition, and free trade - Bellamy offers a case study of success and failure in business. Through Labatt's lively history from 1847 to 1995, this book explores the wider spirit of Canadian capitalism, the interplay between the state's moral economy and enterprise, and the difficulties of creating popular beer brands in a country that is regionally, linguistically, and culturally diverse. A comprehensive look at one of the industry's most iconic firms, Brewed in the North sheds light on what it takes to succeed in the business of Canadian brewing.
Brewed Anew
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Author : DARLENE EVERLY
language : en
Publisher: Wishing Well Books LLC
Release Date : 2022-08-31
Brewed Anew written by DARLENE EVERLY and has been published by Wishing Well Books LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-31 with Fiction categories.
A whole new adventure is brewing for Shane and Marcus. Shane desperately wants to avoid the tough reality facing his beloved brewery. His business partner is in a dire situation, and he needs to buy out her share of the business. Yet, every attempt he’s made to do so has crashed and burned. The brewery is everything to him. It's where he focused all of his energy after abandoning the love of his life. If he can't buy out his partner, will he lose the brewery? Or, worse, be forced to take on a partner that makes his skin crawl? Marcus desperately needs a fresh start and a new challenge. After toiling away in a bakery for years while licking some deep, romantic wounds, his latest job with an up-and-coming microbrewery promises a vibrant beginning to a new chapter in his life. His last boyfriend broke his heart. Now he's ready to take on the world. Can he leverage his new momentum to steer the brewery in the direction it needs? Are either of them ready for what’s brewing for them?
Brew North
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Author : Ian Coutts
language : en
Publisher: Greystone Books Ltd
Release Date : 2010
Brew North written by Ian Coutts and has been published by Greystone Books Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Cooking categories.
Brew North tells the delightful story of Canada's national beverage. Lively and informative, Brew North puts beer lovers front and centre. From cowboys quaffing India pale ale in a western saloon to modern-day beer snobs sipping pints of cask-brewed bitter and commenting on its "chocolate and cigar box bass notes," this is the story of the men--and women--who brewed, served and drank the intoxicating malted beverage. Charming illustrations reveal rustic taverns, Victorian photographs give us that era's opulent saloons, and modern colour shots help us understand the brewing process. The book also illustrates how brewers have long been conscious of marketing and advertising, creating unique bottles and ads, giveaway trays and signs.
Standards Of Brewing
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Author : Charles W. Bamforth
language : en
Publisher: Brewers Publications
Release Date : 2002-07-31
Standards Of Brewing written by Charles W. Bamforth and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07-31 with Cooking categories.
Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.