Brewed In Japan
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Brewed In Japan
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Author : Jeffrey W. Alexander
language : en
Publisher: University of British Columbia Press
Release Date : 2013
Brewed In Japan written by Jeffrey W. Alexander and has been published by University of British Columbia Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Beer industry categories.
Although Japan's beer industry dates back nearly 145 years, to date there has been no English-language source documenting its origins, growth, and evolution. Spanning the earliest attempts to brew beer to the recent popularity of local craft brews, Brewed in Japan charts beer's steady rise to become the "beverage of the masses." Alexander sheds light on the advent of Western-style taverns and beer gardens, the control of beer production by Japan's Ministry of Finance during the Second World War, the rapid rise in women's beer consumption postwar, and the continued dominance of long-surviving firms like Asahi, Kirin, and Sapporo. Brewed in Japan underscores the highly receptive nature of Japanese consumers, who adopted and domesticated beer in just a few generations, despite its entirely foreign origins. Featuring an array of Japanese sources, this book further illustrates how post-war marketing campaigns and shifting consumer preferences made beer Japan's leading alcoholic beverage by the 1960s. Alexander's historical study of Japan's beer industry will be of interest to historians of modern Japanese history and cultural studies, as well as to historians of business, food studies, and the beverage industry in general.
Craft Beer In Japan
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Author : Mark Meli
language : en
Publisher: Bright Wave Media, Inc.
Release Date : 2013-09-09
Craft Beer In Japan written by Mark Meli and has been published by Bright Wave Media, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-09 with categories.
-The first English-language guide to Japanese craft beer. -Information on 219 present and forthcoming Japanese breweries. -Completely independent, in-depth analysis of 104 Japanese craft breweries and their beers. -Listing and evaluation of 136 brewpubs, bars, tap rooms, and stores where one can drink or purchase Japanese craft beer. -50 pages of essays on the development of and culture surrounding beer in Japan. -Guide to Japanese craft beer festivals.
Brewed In Japan
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Author : Jeffrey W. Alexander
language : en
Publisher: UBC Press
Release Date : 2013-09-24
Brewed In Japan written by Jeffrey W. Alexander and has been published by UBC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with History categories.
Spanning the earliest attempts to brew beer to the recent popularity of local craft brews, Brewed in Japan presents the first English-language exploration of beer's steady rise to become the "beverage of the masses." Alexander underscores the highly receptive nature of Japanese consumers, who adopted and domesticated beer in just a few generations, despite its entirely foreign origins. He also sheds light on the various social, cultural, and financial influences that combined to make beer Japan's leading alcoholic beverage by the 1960s. Japan's beer market is now among the most complex on earth, and it continues to evolve. Visit the author's website at www.brewedinjapan.com.
Re Made In Japan
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Author : Joseph Jay Tobin
language : en
Publisher: Yale University Press
Release Date : 1992-01-01
Re Made In Japan written by Joseph Jay Tobin and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992-01-01 with Social Science categories.
Colonel Sanders, Elvis, Mickey Mouse, and Jack Daniels have been enthusiastically embraced by Japanese consumers in recent decades. But rather than simply imitate or borrow from the West, the Japanese reinterpret and transform Western products and practices to suit their culture. This entertaining and enlightening book shows how in the process of domesticating foreign goods and customs, the Japanese have created a culture in which once-exotic practices (such as ballroom dancing) have become familiar, and once- familiar practices (such as public bathing) have become exotic. Written by scholars from anthropology, sociology, and the humanities, the book ranges from analyses of Tokyo Disneyland and the Japanese passion for the Argentinean tango to discussions of Japanese haute couture and the search for an authentic nouvelle cuisine japonaise. These topics are approached from a variety of perspectives, with explorations of the interrelations of culture, ideology, and national identity and analyses of the roles that gender, class, generational, and regional differences play in the patterning of Japanese consumption. The result is a fascinating look at a dynamic society that is at once like and unlike our own.
The Japanese Sake Bible
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Author : Brian Ashcraft
language : en
Publisher: Tuttle Publishing
Release Date : 2020-09-15
The Japanese Sake Bible written by Brian Ashcraft and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-15 with Cooking categories.
**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drink--from its history, culture and production methods to how to choose the best sake and recommended food pairings. Author Brian Ashcraft--the author of the popular guide Japanese Whisky--has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings. A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile. Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.
Sake And The Wines Of Japan
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Author : Anthony Rose
language : en
Publisher: Classic Wine Library
Release Date : 2018-09-30
Sake And The Wines Of Japan written by Anthony Rose and has been published by Classic Wine Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-30 with Business & Economics categories.
Welcometo the 'new sake'. Until recently it had seemed that the industry was indecline but now the market for premium sake has seen sales flourish both withinJapan and worldwide. Many misconceptions surround Japan's nationaldrink, from how it is brewed to the relative merits of ginjo, junmaiand namatypes and from the ideal servingtemperature to its ageing potential. Anthony Rose's new book aims to bringclarity to the confusion surrounding this fascinating wine. Beginning with sake's long history, Rose takesus on a journey across the centuries to explain how the industry evolved. Sakehas been brewed in Japan for more than 2000 years, though the process onlyreally took off during the Edo period (in Western terms, between the seventeenthand nineteenth centuries). The wine's long history also makes it culturallyimportant and no study of sake would be complete without an exploration of itsrole in ceremony and religion, and the myths, legends and stories that surroundit. Rose begins his technical notes on sake withan explanation of the different grades of sake. Labelling rules and regulationsare given due consideration in order to enable readers to understand the labelson their bottles before the discussion moves on to an analysis of sake'sflavours. The production process and the structure of anindustry that includes 1200 breweries across 47 prefectures, from the small andartisan to major commercial concerns, are covered in detail. The part played byclimate and geography in sake's flavours is explored along with aninvestigation into the differences imparted by the water, rice, yeast and koji(fermentation mould) used. Rosedevotes an entire section to profiling the most important breweries across themain sake-producing regions and also includes details on the more recentlyemerged non-Japanese producers. With thorough appendices for those who want todelve further into the statistics this is an essential addition to the libraryof the serious wine enthusiast or student.
Made In Japan
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Author : Akio Morita
language : en
Publisher:
Release Date : 1994
Made In Japan written by Akio Morita and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Businessmen categories.
Co-founded 40 years ago, by a young engineer named Akio Morita, Sony is now one of the most powerful and respected multinational corporations in the world, and Morita is its outspoken chairman. This autobiography charts the growth of the company, from the initial attempts to make a tape recorder to the sales of Walkman.
Made In Japan
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Author : Toru Mitsui
language : en
Publisher: Routledge
Release Date : 2014-07-17
Made In Japan written by Toru Mitsui and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-17 with Music categories.
Made in Japan serves as a comprehensive and rigorous introduction to the history, sociology, and musicology of contemporary Japanese popular music. Each essay, written by a leading scholar of Japanese music, covers the major figures, styles, and social contexts of pop music in Japan and provides adequate context so readers understand why the figure or genre under discussion is of lasting significance. The book first presents a general description of the history and background of popular music, followed by essays organized into thematic sections: Putting Japanese Popular Music in Perspective; Rockin’ Japan; and Japanese Popular Music and Visual Arts.
A Beginner S Guide To Japanese Tea
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Author : Per Oscar Brekell
language : en
Publisher: Tuttle Publishing
Release Date : 2021-12-07
A Beginner S Guide To Japanese Tea written by Per Oscar Brekell and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-07 with Cooking categories.
Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage. Combining a practical approach with in-depth knowledge and a keen eye for the healthful benefits of tea, this visual guide will help you understand everything from how tea is picked and processed to the physical and mental health benefits that come from drinking it. Through stunning color photos and engaging information from Brekell, readers of this book will get: A guided tour of Japan's main tea-growing regions, from Uji/Kyoto to Shizuoka and Kagoshima, and a journey from leaf to cup An introduction to top-grade premium and single-estate Japanese teas like yabukita, koshun, yamakai, sofu and asatsuyu A detailed guide to brewing Japanese teas to enhance their flavor and to highlight their healthful properties An in-depth look at traditional Japanese teapots and teacups A curated selection of teas suitable for home brewing and serving in various situations Every tea lover will find something to savor in this comprehensive introduction to the incredible world of Japanese teas.
Exploring The World Of Japanese Craft Sake
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Author : Nancy Matsumoto
language : en
Publisher: チャールズ・イー・タトル出版
Release Date : 2022-03
Exploring The World Of Japanese Craft Sake written by Nancy Matsumoto and has been published by チャールズ・イー・タトル出版 this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03 with Cooking categories.
This stunning guide invites you into the story of sake--an ancient beverage finding its way in a modern world. Whether you're a sake novice or an experienced connoisseur, Exploring the World of Japanese Craft Sake offers fascinating insights, practical tips, and rich stories about this popular beverage. Authors and experts Nancy Matsumoto and Michael Tremblay personally undertook the challenge of visiting 35 artisanal sake breweries in Japan, the US, and Canada to interview makers and document every stage of the sake brewing process. Nancy's celebrated journalistic background combined with Michael's sake sommelier experience have led to an engaging and informative look at the world of sake. With over 300 color photos and a lively narrative, this fascinating book provides: A comprehensive introduction to the science and history of sake brewing in Japan A look at how fine craft sakes are brewed today using traditional methods and no additives--only rice, water, koji, and yeast Histories of Japan's venerable breweries, some of them over 300 years old! An answer to why some breweries are able to turn out a superior quality of sake A discussion of rice varieties and the contentious topic of terroir in the context of sake making. Current trends in the world of sake, including the fine sakes now brewed outside Japan Tasting notes and recommendations for top craft sakes you have not heard about yet This book also includes personal recipes from several top Japanese sake-brewing families along with food-pairing tips and a chapter on the authors' own Japanese sake-bar-going adventures.