Brewed With Love
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Brewed With Love
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Author : Johnson Kimberly Rose
language : en
Publisher:
Release Date : 2017
Brewed With Love written by Johnson Kimberly Rose and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with categories.
Brewed With Love
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Author : Samantha Hardin
language : en
Publisher: Independently Published
Release Date : 2020-04-28
Brewed With Love written by Samantha Hardin and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-28 with categories.
Jilted. Happy. Pained. In love. Meet Derek.Jilter. Editor. Passionate. New love. Meet Julie.Julie left Derek at the altar. They've both moved on. Their lives will continue to connect in ways they never expected.Sophie. Simon. The two people who will bring Derek and Julie back into each other's lives.They all get a happily ever after...but who will end up with who?
Brewed For Love
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Author : Leigh Raffaele
language : en
Publisher: Soul Mate Publishing
Release Date : 2018-04-03
Brewed For Love written by Leigh Raffaele and has been published by Soul Mate Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-04-03 with Fiction categories.
Welcome to Cedar Ridge! A small town in Northwestern New Jersey where quirky residents are always underfoot and loyalty is abundant. The best way to meet some of the locals is at The Bean & Brew. Check in with owner Evan Cavanaugh, whose life is pretty good right now. It has been rough for a while, what with his father's death and his wife skipping out on him and his daughter. But his decision to move back to Cedar Ridge to keep the family coffee shop alive was a good one. Everything is brewing along nicely and then Nora Bainbridge strides into town, turning his world upside down. He knows he should stay away since the scars his ex left him with have recently healed. But he can't ignore the attraction, especially when his young daughter worships Nora, his friends are enamored with her, and his mother suddenly takes to matchmaking. Not wanting emotional entanglements, Nora finds herself in a pickle. Her plan is simple: complete this final expansion project for mega-giant MoonBurst Coffee, get the promised promotion, and continue her life in the city. Problem is, the irresistible coffee shop owner, Evan, has her doing things she never imagines, causing her well-thought-out plan to come to a grinding halt. Falling for him and his adorable daughter has her following her heart. But what will Evan do if he learns she is responsible for MoonBurst Coffee's attempt to put him out of business?
Brewed With Love
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Author : Shelly Page
language : en
Publisher: Joy Revolution
Release Date : 2025-01-14
Brewed With Love written by Shelly Page and has been published by Joy Revolution this book supported file pdf, txt, epub, kindle and other format this book has been release on 2025-01-14 with Young Adult Fiction categories.
A cozy, contemporary romantasy about a teen witch who wants to keep her family’s apothecary from falling to the competition but can only do so with assistance from her first crush. Plant witch, Sage Bishop, is determined to run her family’s old apothecary one day. She spends her time trying to invent the perfect tonic to put Bishop Brews on the map. And she’s going to need one quickly, too, because their biggest competitor is drawing away customers. Short-staffed, her nana hires Ximena Reyes, Sage’s ex-best friend and first crush, who’s more of an unwelcome distraction than anything. Ximena has always dreamed of leaving their small town behind while Sage wants to tend to her roots. And during one of their first shifts together, someone breaks into Bishop Brews, stealing several tonics, including the one Sage has been working tirelessly on, the same one that wipes a councilmember’s kid’s memory. To avoid being shut down by the sheriff, Sage decides to investigate. If so much wasn’t at stake, she’d do it alone. But with her grandmother’s legacy and her future on the line, she must partner with her ever smug and unfairly pretty new coworker. As Sage begins to fall for Ximena (again), she’ll have to decide if the comfort of the familiar is worth missing out on a chance at real happiness.
Brew A Love Story
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Author : Tracy Ewens
language : en
Publisher: Tracy Ewens
Release Date : 2017-09-19
Brew A Love Story written by Tracy Ewens and has been published by Tracy Ewens this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-19 with Fiction categories.
If only life came with instructions. Boyd McNaughton is working on balance. He is a father, a brewmaster, and the oldest brother of four. When he’s not running Foghorn Brewery with two of his brothers, his days are packed with carpools, teenage angst, and well-intentioned school moms determined to send him on the perfect blind date. After a simple argument ends with a visit to the emergency room, Boyd discovers the one thing he’s been neglecting—his life. Ella Walters is working on connection. Having grown up in a less-than-affectionate family of overachievers, she moved to Petaluma for a slower pace and to escape her past. She has friends now instead of accolades, chooses chocolate croissants over super foods, and cherishes the peace that’s replaced the drama. Sure, she occasionally misses the buzz of the San Francisco General Hospital ER, but Ella is learning that navigating a fuller life can be just as exciting. When Boyd’s son, Mason, seeks out Dr. Ella for “advice” and Boyd stumbles all over her newly healed heart, she finds herself longing for something she never knew existed. But families are messy, and they’ll both need to let go of the past if they want to find a future that’s more than by the book. Below are courtesy content warnings to the best recollection. They cover the major topics/themes, but may not be as nuanced as other trigger/content warning sites. divorce, medical procedures, alcohol, toxic parental relationship, toxic ex relationship
Love Brewing
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Author : Liz Crowe
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-01-13
Love Brewing written by Liz Crowe and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-01-13 with Fiction categories.
Every family has one-the black sheep, the problem child, the prodigal. But Dominic Sean Love could teach all of those guys a lesson or two. Stuck in the middle of a boisterous group of siblings, he's given "acting out" a new meaning from the day he drew his first breath. While he's the one son who follows his strict father's footsteps into the Love family business, he's also the one who butts heads with him the hardest. Their epic clashes are the stuff of family legend. But they have made peace and work side by side to take Love Brewing to the next level of success. Until Dominic does the one thing his father can never forgive. Diana Brantley has been Dominic's friend, girlfriend and ex-girlfriend so many times she's lost count. When he shows up at the farm she's slowly transforming into a wildly popular farm-to-table resource for restaurants all over the U.S. her first impulse is to shoot first and ask questions later. But she doesn't. And their lives entwine once more, for good, bad and ugly.
Fueled By Coffee And Love
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Author : Mari Venturino
language : en
Publisher:
Release Date : 2019-07-29
Fueled By Coffee And Love written by Mari Venturino and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-29 with categories.
Fueled by Coffee and Love: A Brew Perspective is the third book in the Fueled by Coffee and Love series. With 28 stories written by teachers from all over the world, this collection of diverse voices highlights the importance of building strong relationships with our students, loving our jobs, and most importantly, sharing these moments of love and joy with you. Explore the joys and challenges of education with this window into teachers' hearts and souls.
The Diner
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Author : Cheryl Barton
language : en
Publisher:
Release Date : 2023-04-02
The Diner written by Cheryl Barton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-02 with categories.
They had been young and in love after meeting at The Diner. Once Camille and Everett Sumpter became one, they thought their life and love would be perfect. Their eventual divorce shattered every dream she ever had about happily ever after, especially once Everett had moved on.Camille is now in her fifties and ready to love again. She didn't expect the focus of her desire to be her ex-husband. After what was an unplanned, one-night stand filled with once unleashed, now rehashed passion, she tried to go back to her life. Thoughts of Everett's sizzling seduction had stoked a fire in her that had been dim for many years. It was now alive again and ready for more, but only with him.Fate brought them back to The Diner once again. It was where their love first brewed. Camille only has to let go of the past and be willing to partake in the reawakened fire that has ignited a thirst, which seems to have never been quenched by any other man.Come join me at The Diner for a story about love truly standing the test of time.
For The Love Of Hops
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Author : Stan Hieronymus
language : en
Publisher: Brewers Publications
Release Date : 2012-11-15
For The Love Of Hops written by Stan Hieronymus and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-15 with Cooking categories.
It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”
Modern Homebrew Recipes
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Author : Gordon Strong
language : en
Publisher: Brewers Publications
Release Date : 2015-06-15
Modern Homebrew Recipes written by Gordon Strong and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-15 with Cooking categories.
Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years. Now this Grandmaster Beer Judge invites you on a guided tour through over 100 of his own as-brewed recipes. While discussing the fundamentals of homebrewing, the author also invites you to develop your own style, with tips on recipe formulation and ingredients substitutions. In the initial chapters, Strong cover the basics of brewing, summarizing a variety of processes relating to water adjustment, mashing, and hopping. The author concisely and clearly lays out techniques like infusion mashing, step infusion, decoction, cereal mashes, and hybrid mash schedules. Get the rundown on adding hops in the boil, first wort hopping, hop bursting, whirlpool and steeping, hopbacks, and dry hopping. Learn the basics of recipe design and how to think about style recipe profiles; know the intensity of your ingredients and what contributes to a balanced recipe and how that might differ between styles—do you know what makes a balanced IPA versus a lambic? Make intelligent substitutions with ingredients you have and become comfortable scaling recipes, accounting for volume losses, mash efficiencies, and differences in hop utilization. The recipes themselves are tried and tested, provided by the author as he has brewed them, including specific advice and sensory profiles, plus insights into the creative process behind each recipe. There are myriad IPAs and everyday styles for easy drinking, such as pale ale, blonde ale, wheat beer, altbier, Kolsch, and brown and amber ales. Classic and modern lager recipes include Vienna, dunkel, Maibock, Oktoberfest, bock, and schwarzbier. Dark beers are plentiful, with dark milds, porters, and stouts, making a nod to both American and classic English versions. Stronger fare is on offer with barleywine, strong ales, and winter warmers; lovers of Belgian beer will also find an eclectic selection of traditional recipes, as well as some saisons and biere de garde. For when the creative juices are really flowing, the author includes a collection of experimental and historical recipes that may not find a place in any set style—pale mild or dubbel American brown ale, anyone?—but are delicious nonetheless.