Brewing Mead

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Brewing Mead

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Author : Robert Gayre
language : en
Publisher:
Release Date : 1986

Brewing Mead written by Robert Gayre and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Cooking categories.

Trace the history and discover the smooth, subtle secrets of mead. Learn how to brew this age-old drink with your basic homebrew equipment and Charlie Papazian's easy-to-follow directions.

The Complete Guide To Making Mead

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Author : Steve Piatz
language : en
Publisher: Quarto Publishing Group USA
Release Date : 2014-07-30

The Complete Guide To Making Mead written by Steve Piatz and has been published by Quarto Publishing Group USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-30 with Cooking categories.

Learn to make your own mead with techniques and tips from an award-winning mead-maker. Although mead may have been “discovered,” as some suggest, when one of our not-yet-upright forebears got a little sloppy with the honey and water he left sloshing about in a clay vessel, rest assured that The Complete Guide to Make Mead is a thoroughly modern and authoritative guide. Award–winning mead-maker Steve Piatz begins with a rundown of the various types of mead, along with the available honey varieties and the characteristics they impart. Readers also learn about yeasts and special ingredients, as well as the equipment needed to begin making mead successfully. Piatz shows the steps involved in making a batch of mead—stressing his no-boil process, the use of healthy yeast, and the staggered addition of yeast nutrients—and even introduces advanced techniques like clarifying, aging, blending, and recipe development. Illustrated with color photography throughout, the book encourages further discovery with the inclusion of more than two dozen of the author’s recipes for meads of all types. With information sure to appeal to stone-cold beginners and seasoned veterans alike, The Complete Guide to Making Mead is the perfect starting point for the curious and an indispensable reference for the experienced. Praise for The Complete Guide to Making Mead “In his first book, 2008 American Homebrewers Association Mead Maker of the Year Piatz beautifully tackles the science and art of mead making. . . . Recommended for experienced home brewers seeking a new challenge as well as novices who want to begin their brewing practice with mead. With honey as the basic component, this title may also appeal to readers interested in beekeeping.” —Library Journal

Make Mead Like A Viking

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Author : Jereme Zimmerman
language : en
Publisher: Chelsea Green Publishing
Release Date : 2015

Make Mead Like A Viking written by Jereme Zimmerman and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.

A complete guide to using the best ingredients and minimal equipment to create fun and flavorful brews Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations--no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described "Appalachian Yeti Viking" Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead--arguably the world's oldest fermented alcoholic beverage--can be not only uncomplicated but fun. Armed with wild-yeast-bearing totem sticks, readers will learn techniques for brewing sweet, semi-sweet, and dry meads, melomels (fruit meads), metheglins (spiced meads), Ethiopian t'ej, flower and herbal meads, braggots, honey beers, country wines, and even Viking grog, opening the Mead Hall doors to further experimentation in fermentation and flavor. In addition, aspiring Vikings will explore: - The importance of local and unpasteurized honey for both flavor and health benefits; - Why modern homebrewing practices, materials, and chemicals work but aren't necessary; - How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines; - Hops' recent monopoly as a primary brewing ingredient and how to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits; - The rituals, mysticism, and communion with nature that were integral components of ancient brewing and can be for modern homebrewers, as well; - Recommendations for starting a mead circle to share your wild meads with other brewers as part of the growing mead-movement subculture; and more Whether you've been intimidated by modern homebrewing's cost or seeming complexity in the past--and its focus on the use of unnatural chemicals--or are boldly looking to expand your current brewing and fermentation practices, Zimmerman's welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but--like Odin's ever-seeking eye--focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages.

Making Mead Brewing Your First Batch

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Author : Gregory L. Mahan
language : en
Publisher: Gregory L. Mahan
Release Date : 2013-12-05

Making Mead Brewing Your First Batch written by Gregory L. Mahan and has been published by Gregory L. Mahan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-12-05 with Cooking categories.

Mead is the world's oldest alcoholic beverage. Its name evokes images of viking revelry and Greek philosophers. Wine made from honey has been the drink of royalty and poets from time immemorial. Now you can learn to make this fascinating beverage in your own home. Making Mead - Brewing Your First Batch is a simple step-by-step guide to brewing the drink of kings. There are no long chapters about the history of mead within these pages. You won't find a thousand-and-one recipes to confuse you. What you will find is a practical guide that contains a description of the tools you will need, troubleshooting tips, and the straightforward steps required to turn honey into your first delicious batch of mead. It's simple, fun, and delicious!

The Joy Of Brewing Cider Mead And Herbal Wine

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Author : Koziol Nancy
language : en
Publisher: Simon and Schuster
Release Date : 2018-10-02

The Joy Of Brewing Cider Mead And Herbal Wine written by Koziol Nancy and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-02 with Cooking categories.

You’re ready to try your hand at home brewing, but you want to try something unique—and you also have no idea where to start. This is the book for you. Broken into three sections—mead, cider, and herbal wine—you’ll learn what basic equipment you’ll need, what ingredients to have on hand, and author Nancy Koziol will walk you through each step of the process. Along the way, you’ll pick up some fun facts about ethical consumption, sustainable farming, and the science behind fermenting. Whether you want to try a simple honey mead, a crisp apple or pear cider, or a wild wine with herbs foraged from your backyard, in these pages you’ll find the inspiration and instruction you need to follow through to the finished product. Many of these drinks are brewed in a matter of weeks rather than months, so you don’t even have to be particularly patient! Once you get the hang of the basics, try experimenting with the suggested seasonal additions, or whatever fruit, herb, or spice is ready for harvest (or on sale at the local market). Add some ginger to your cider, some blackberries to your wine, or some pumpkin to your mead for brews that are truly your own. With a unique focus on local, seasonal produce and sustainable farming practices, this will appeal to seasoned brewers who are looking for something new as well as eco-conscious millennials ready to impress their friends on Instagram. Fascinating tidbits of trivia, information on health benefits, and a dash of humor make this book as entertaining as it is useful.

Making Mead Honey Wine

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Author : Roger A. Morse
language : en
Publisher:
Release Date : 1980

Making Mead Honey Wine written by Roger A. Morse and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking categories.

The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.

Brewing Everything How To Make Your Own Beer Cider Mead Sake Kombucha And Other Fermented Beverages Countryman Know How

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Author : Dan Crissman
language : en
Publisher: The Countryman Press
Release Date : 2018-06-29

Brewing Everything How To Make Your Own Beer Cider Mead Sake Kombucha And Other Fermented Beverages Countryman Know How written by Dan Crissman and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-06-29 with Cooking categories.

Easy and authentic ways to ferment delicious beverages at home Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing project there is both an easy way and a hard way, a method useful to both the curious novice and the hardcore brewing veteran. Each chapter includes interviews with experts (brewmasters, cidermakers, new meadery startups, and small-batch kombucha sellers) as well as the author’s own home- tested recipes. Brewing Everything walks you through the process from start to finish, beginning with easier shortcuts until you get the hang of it, and then upgrading to the harder stuff after you’ve brewed a thing or two. With step-by-step instructions, color photographs, and methods for every level of experience, this is the ultimate guide to all things home brew.

How To Brew Honey Wine

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Author : Karl Stückler
language : en
Publisher: Schiffer Publishing
Release Date : 2013

How To Brew Honey Wine written by Karl Stückler and has been published by Schiffer Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Mead categories.

The legendary drink of Vikings and verse and the oldest alcoholic beverage, mead is brewed by both amateur winemakers for their own consumption, and in larger quantities by beekeepers who have built a separate line of business of mead production. With home-brewing and smaller distilleries more popular than ever, this book offers valuable DIY assistance to the hobbyist and the professional alike. The first part of the book discusses the historical stature of mead and details the mead-making process itself, with clear and concise instructions simplified with the support of foolproof diagrams. Also included is a more in-depth, scientific analysis of fermentation, fining, and stabilization of mead, as well as legal requirements, bottling methods, troubleshooting throughout the mead-making process, and even a collection of mead-based recipes.

The Compleat Meadmaker

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Author : Ken Schramm
language : en
Publisher: Brewers Publications
Release Date : 2003-06-09

The Compleat Meadmaker written by Ken Schramm and has been published by Brewers Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-06-09 with Cooking categories.

Since The Compleat Meadmakerwas first published, mead has continued to grow in popularity as crafted beverages have become an established part of the beverage market in America. In 2003 there were roughly 60 commercial meaderies in the US, but by 2020 this number stood at 450. Naturally, many hobbyists are also discovering the delights of making this “nectar of the gods” themselves. Thanks to the global distribution of bees and, therefore, honey, you will find mead-like drinks in virtually every corner of the world. No wonder historians recognize it as one of humankind’s oldest fermented beverages. Mead production never really ceased in Europe and Africa, but its star was eclipsed with the increasing production and distribution of wine, beer, and distilled spirits from the 1600s onward. With the rebirth of brewing and the establishment of world-class wine producing regions in the US, it is time for mead in the twenty-first century to be brought back into the limelight. Mead needs to establish a vocabulary of its own and find a place in the hearts of homebrewers and home winemakers. In The Compleat Meadmaker, veteran meadmaker Ken Schramm—one of the founders of the Mazer Cup Mead Competition, North America’s oldest mead-only competition—introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters, Schramm introduces flavorful variations on the basic theme that lead to meads flavored with spice, fruits, grapes, and malt. The author covers the many aspects of meadmaking in a comprehensive but easy-to-read fashion, with something for novices and experienced brewers and vintners alike from basic equipment for meadmaking, creating your first must, and on through the basics of fermentation, racking, and bottling. Once the first steps have been taken Schramm goes into more detail, involving balancing for taste using acid, priming for sparkling mead, corking practices, and strategies for clarifying. He also covers aspects of fermentation, such as selecting the right yeast strain, aerating and managing the pH of your must during the critical early phase of fermentation, and adjusting nutrient levels to suit mead fermentation. The author also troubleshoots common problems and processes, such as stuck fermentations, fermentations that will not start, slow or prolonged fermentations, measuring total acidity via acid titrations, and on balancing residual sugars through sweetening, malo-lactic fermentation, increasing acidity, and drying out the mead further. The fine-tuning process does not stop after fermentation is finished. Perhaps the finest characteristic of mead is that it seems to improve with age almost indefinitely. As well as advice on how long to store it, Schramm also offers up his experience with the many different approaches to conditioning and maturing mead, focusing on the use of oak chips, blocks, and barrels to age mead on wood. As one of the oldest fermented drinks and using the oldest sweetener known to humankind, mead and honey are inextricable. Schramm delves into a brief natural history of honey production and the bees that make it possible, with fascinating insights into the profession of beekeepers. He explores sources of nectar and pollen and the benefits of honey varietals explored, with a section devoted entirely to varietal honey based on floral variety. Along the way Schramm delves into the concept of honey “vintage”, grades of honey, sugar, moisture, organic acids, mineral content, color terminology, and how you should not judge a honey’s flavor by its color. There is also a discussion of aroma compounds, absolutely essential if wishing to understand the organoleptic qualities of honey. While mead can be a charmingly simple drink to make, home meadmakers can easily indulge in a host of different flavors to make unique and delicious meads. The author provides you with an understanding of the role quality ingredients play in creating a really pleasing mead. There are several ingredients-focused chapters that look at making sack mead, melomel, cyser, pyment, hippocras, metheglin, and braggot. At the end, Schramm puts it all together in a section devoted entirely to recipes. As one of the most ancient of human beverages, mead arose in part because it was easy to make. Despite this, mead is a surprisingly complex, diverse, and romantic drink that can range from bone dry to profoundly sweet, and can be crafted to complement any type of food. With The Compleat Meadmaker, you can see just how simple, fun, and rewarding meadmaking is.

Mad About Mead

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Author : Pamela Spence
language : en
Publisher: Llewellyn Worldwide
Release Date : 1997

Mad About Mead written by Pamela Spence and has been published by Llewellyn Worldwide this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Cooking categories.

Mead, the elixir of red-bearded Vikings and sloe-eyed Sheba, is enjoying an international revival. Ancient peoples believed that drinking the fermented honey imparted the divine gifts of prophecy, poetry and fertility. "Mad About Mead" is an eclectic mix of history, mythology, rituals and instructions. The detailed recipe section has information about honey varieties, yeasts, equipment and problem solving.