Bring Cantonese Cuisine Into Your Home With Dim Sum Cookbook
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Bring Cantonese Cuisine Into Your Home With Dim Sum Cookbook
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Author : Molly Mills
language : en
Publisher: Independently Published
Release Date : 2019-05-19
Bring Cantonese Cuisine Into Your Home With Dim Sum Cookbook written by Molly Mills and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-19 with categories.
Why wait to go to your favorite restaurant to eat the best dim sum when you can start making your own at home. Yes, it is not something that complicated that you can't make it in the comfort of your home. Almost everyone who has tried Dim Sum ones can't stop eating them and searching for more varieties to try. So, instead of searching for new restaurants and places where you can buy different types of Dim Sum you can now make them yourself. Of course, thanks to this book. In this simple Dim Sum Cookbook, you will get one of the best delicious recipes that you will make without breaking a sweat. I know that you have probably heard by other people that cooking Dim Sum is a philosophy but this is because they have never had a chance to have this cookbook. Dim Sum is one of the best dishes in Cantonese cuisine. T is made in small bite portions and it is usually served in plates or steamer baskets. But this book makes it all simpler and you can make it in anything you have at home and even improvise. Plus with the easy to follow instructions you will start cooking Dum Sum few times per week. You will really fall in love.
Chinese Dim Sum Cookbook For Kids
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Author : Susanna Qin
language : en
Publisher: Susanna Qin
Release Date : 2023-03-06
Chinese Dim Sum Cookbook For Kids written by Susanna Qin and has been published by Susanna Qin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-06 with Cooking categories.
Embark on a delicious adventure to China with our Chinese dim sum cookbook for kids! This book is filled with exciting recipes, fun facts, and fascinating cultural insights that will inspire young chefs to explore the flavors and traditions of Cantonese cuisine. Through this book, kids will learn about the history, culture, and traditions behind Cantonese dim sum, a beloved style of small plates and dumplings that originated in Guangdong province. They will discover the unique ingredients, cooking techniques, and flavors that make dim sum so special, and learn how to create authentic dim sum dishes right in their own kitchen. Our cookbook features easy-to-follow recipes that are perfect for kids, parents, and beginners, including classic dim sum dishes like siu mai, har gow, and char siu bao. Each recipe comes with step-by-step instructions and helpful tips to make cooking easy and fun. But this book is not just a cookbook! Kids will also learn about the fascinating culture and traditions behind dim sum, from its origins as a tea-house snack to its modern-day popularity. They will discover the etiquette and customs of dim sum dining and how the Chinese people brought this cuisine around the world. ✓Cooking styles of Cantonese cuisine and its culinary traditions ✓Living a true dim sum restaurant experience ✓Cooking tools and safety ✓25 easy-to-follow recipes. Snacks, main dishes, savories, and sweets ✓Tea and dim sum pairing With our Chinese dim sum cookbook for kids, children will learn about a fascinating culture and also develop valuable cooking skills that will last a lifetime. Perfect for kids who love food and adventure, this book is a must-have addition to any young chef's collection.
Dim Sum
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Author : Chan Che Hei
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2009-01-15
Dim Sum written by Chan Che Hei and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-15 with Cooking categories.
One of the greatest pleasures in Chinese cuisine - 'dim sum' (which means 'touch the heart' in Cantonese) - is probably the most often enjoyed culinary fare and offers an endless assortment and variation of dish choices. These exotic tasty delights are often served in petite portions, and have become increasingly popular to be had as a meal. With a great assortment of savory and sweet choices ranging from enticing buns, dumplings and pastries - who wouldn't enjoy having dim sum? Anyone who has enjoyed the pleasures of a dim sum meal has more often than not wondered at the gastronomical possibilities of recreating these delights in their very own kitchen. This is now made possible with "Dim Sum". "Dim Sum" is a contemporary compilation of authentic dim sum recipes from the private collection of renowned chef - Chef Chan Chen Hei. Chef Chan's bold and original approach to traditional dim sum strips much of the mystery that goes into his scrumptious creations such as Steamed Pork Dumpling topped with Crab Roe, Deep-fried Chewy Dumpling, White Jade Roll with Crab Sauce to name a few. His creativity and desire to experiment with unexplored combinations of flavours and textures is evident in his other unique creations like Sugar Cane Jelly, Ginger Egg Tart, Green Tea Dumpling etc, these and many more never fail to excite and tantalise the palates. The recipes featured are specially selected from Chef Chan's private collection that he has compiled over years of experimenting, innovating and perfecting dim sum dishes. "Dim Sum" is an unique treasure cove of many delightful dim sum recipes, and peppered with nuggets of advice and tips from Chef Chan. Both professionals and novices will find "Dim Sum" a useful reference for replicating dim sum dishes that are served in top restaurants. Beautiful full colour photos accompany the recipes, and these in itself will guarantee to inspire even novices to discover the superb flavours of dim sum at home. Expand your culinary repertoire with "Dim Sum". Chef Chan's first book "The Art of Taste" published by Marshall Cavendish, garnered a nomination for Best Hard Cover Recipe Book at the prestigious 2003 Jacob's Creek Awards.
Cantonese Kitchen
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Author : Comfort Crave Cuisine House
language : en
Publisher: Independently Published
Release Date : 2023-10-31
Cantonese Kitchen written by Comfort Crave Cuisine House and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-31 with categories.
Welcome to the Cantonese Kitchen! Here you will find 94 delicious recipes to tantalize your taste buds and bring flavor into your everyday meals. Whether you are an experienced cook looking to add some creativity to their routine dishes or a beginner looking to explore the fantastic world of Cantonese cuisine, this book has something for everyone. Cantonese cooking is often described as a marriage of flavor and technique. From the combination of fresh ingredients to the layering of history and culture, Cantonese cuisine has an unmistakable aura of sophistication and finesse. Through this book, you will be taken on a journey to the heart of Cantonese cooking, where ancient recipes and traditional methods come together to create an unforgettable feast of the senses. Inside this cookbook, you will find a variety of recipes for appetizers, entrees, main dishes, and desserts. Thus, you can turn your kitchen into a Cantonese restaurant with ease. Here you will find traditional staples such as wontons and dim sum, along with more modern recipes. With these recipes in hand, you can surprise your friends and family with unique dishes that you won't find in any other cuisine. In addition, this book also provides you with the knowledge you need to create the perfect accompaniments to your meals. Here you will find an overview of common Cantonese sauces, an overview of various meats and vegetables used in Cantonese cooking, and some tips to make sure your ingredients are always fresh. Finally, you will find a variety of desserts and sweet treats that are hallmarks of any Cantonese meal. From sweet ginger soup to almond cookies, these Cantonese desserts will satisfy even the most discerning palate. So come explore the Cantonese Kitchen and embark on an unforgettable culinary journey you'll never forget. With these 94 delicious recipes, you can enjoy the flavors of Cantonese cuisine every day. Enjoy!
Dim Sum
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Author : Chan Chen Hei
language : en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date : 2010-03-31
Dim Sum written by Chan Chen Hei and has been published by Marshall Cavendish International Asia Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-03-31 with Cooking categories.
In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan’s creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum.
Dim Sum Cookbook
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Author : Martha Stone
language : en
Publisher:
Release Date : 2017-08-23
Dim Sum Cookbook written by Martha Stone and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-23 with categories.
If you love Chinese cuisine, you will definitely love Dim Sum. The term Dim Sum was traditionally used in Chinese cooking to refer to bite sized foods served in small steamer baskets, generally at tea time or brunch. Today Dim Sum is offered to the general public all over the world for top dollar in restaurants. This Dim Sum Cookbook that will teach you 30 easy and affordable, popular Dim Sum recipes that can be made in your kitchen at home. That's right! Each recipe will be equipped with precise ingredient quantities and easy to follow directions so as to ensure that every dish you make is a successful one. So, why wait? Grab your copy today and let's get cooking!
The Essential Wok Cookbook
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Author : Naomi Imatome-Yun
language : en
Publisher: Sourcebooks, Inc.
Release Date : 2015-05-08
The Essential Wok Cookbook written by Naomi Imatome-Yun and has been published by Sourcebooks, Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-08 with Cooking categories.
Classic Chinese flavors come home—a comprehensive Asian cookbook. Ordering Chinese takeout is easy—but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this wok recipe cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!
The Comprehensive Guide To Chinese Cuisine
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Author : Isabella Mark
language : en
Publisher: Independently Published
Release Date : 2023-12-12
The Comprehensive Guide To Chinese Cuisine written by Isabella Mark and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-12-12 with categories.
With the help of our extensive Chinese Cookbook, explore the diverse culinary customs of China. This cookbook challenges you to become an expert Chinese chef from the comfort of your home by revealing the mysteries of true flavors. Take in a symphony of flavors, ranging from the hot sensations of Sichuan delicacies to the savory joys of Cantonese food. You will find the thrill of creating classic Chinese dishes, such as delicate dim sum and robust stir-fries, with the help of clear directions, vibrant photos, and a variety of recipes. With the help of this indispensable cookbook, you may discover the rich and complex world of Chinese food while also improving your cooking abilities and going on a culinary adventure."So go over to the buy button and get yours.This comprehensive Chinese cookbook has authentic recipes you love.
Dim Sum Cookbook
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Author : Mary Lai
language : en
Publisher: Mary Lai
Release Date :
Dim Sum Cookbook written by Mary Lai and has been published by Mary Lai this book supported file pdf, txt, epub, kindle and other format this book has been release on with Biography & Autobiography categories.
Are you a fan of dim sum? Dumplings, shumai and har gow are delicious as breakfast or afternoon snack. Going to a dim sum outlet can be expensive, not to mention the long queues. Why not learn how to make this at home? It is surprisingly easy! This cookbook is great for beginners. You also get to learn how to use bamboo steamers just like the pros at dim sum restaurants! Here are some of the recipes in this book: DIM SUM / DUMPLING SOUP. 15 DIM SUM - A SPECIALTY FROM THE CANTONESE CUISINE OF CHINA. 20 GYOZA - DIM SUM.. 22 DUMPLINGS (POTSTICKERS, DIM SUM) 26 DIM SUM WITH CRAYFISH AND PRAWNS. 28 STARTER: DIM SUM WITH CRABS AND CRAYFISH.. 30 DIM SUM WITH CRAB AND VEAL FILLING.. 32 DIM SUM.. 34 MIX DIM SUM.. 36 MA LAI GO CHINESE STEAMED CAKE. 38 CHINESE STEAMED CAKE (MA LAI GAO) 40
Dim Sum Cookbook Authentic Dim Sum Recipes
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Author : Martha Stephenson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2015-12-02
Dim Sum Cookbook Authentic Dim Sum Recipes written by Martha Stephenson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-02 with Cooking categories.
If you are a food lover who also loves cooking food, you must have heard of term "Dim sum". This is what this Book all about! Even if you are unaware of Dim Sum, you are highly recommended to try at least once some delicious Dim sum recipes. This Dim sum cookbook entails a special and quick dim sum recipes that you would love to have again and again. These are so simple, quick and interesting. Above all, these are everyone's favorite. Dim sum is a style of Cantonese cuisine made as little bite zed portions of variety of food, which was used to be traditionally served in small steamer baskets or plates. The Dim sum recipes in this dumpling cookbook are also popular for the unique ways these are served in various restaurants. These recipes are highly customizable; you can change ingredients and have some new innovations. If you have not explored this amazing Cantonese cuisine styled food, this dumpling cookbook is a must to have!