Cantonese Kitchen
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Cantonese Kitchen
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Author : Comfort Crave Cuisine House
language : en
Publisher: Independently Published
Release Date : 2023-10-31
Cantonese Kitchen written by Comfort Crave Cuisine House and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-31 with categories.
Welcome to the Cantonese Kitchen! Here you will find 94 delicious recipes to tantalize your taste buds and bring flavor into your everyday meals. Whether you are an experienced cook looking to add some creativity to their routine dishes or a beginner looking to explore the fantastic world of Cantonese cuisine, this book has something for everyone. Cantonese cooking is often described as a marriage of flavor and technique. From the combination of fresh ingredients to the layering of history and culture, Cantonese cuisine has an unmistakable aura of sophistication and finesse. Through this book, you will be taken on a journey to the heart of Cantonese cooking, where ancient recipes and traditional methods come together to create an unforgettable feast of the senses. Inside this cookbook, you will find a variety of recipes for appetizers, entrees, main dishes, and desserts. Thus, you can turn your kitchen into a Cantonese restaurant with ease. Here you will find traditional staples such as wontons and dim sum, along with more modern recipes. With these recipes in hand, you can surprise your friends and family with unique dishes that you won't find in any other cuisine. In addition, this book also provides you with the knowledge you need to create the perfect accompaniments to your meals. Here you will find an overview of common Cantonese sauces, an overview of various meats and vegetables used in Cantonese cooking, and some tips to make sure your ingredients are always fresh. Finally, you will find a variety of desserts and sweet treats that are hallmarks of any Cantonese meal. From sweet ginger soup to almond cookies, these Cantonese desserts will satisfy even the most discerning palate. So come explore the Cantonese Kitchen and embark on an unforgettable culinary journey you'll never forget. With these 94 delicious recipes, you can enjoy the flavors of Cantonese cuisine every day. Enjoy!
The Art Of Taste
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Author : Chen Hei Chan
language : en
Publisher:
Release Date : 2003
The Art Of Taste written by Chen Hei Chan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery, Chinese categories.
Chef Chan's best-kept recipe secrets are unveiled in this cookbook. Featuring 60 easy-to-prepare and unique Cantonese home-style recipes. Fully illustrated with 60 vibrant and colourful photographs. Glossary of ingredients and photographs of unusual ingredients will be showcased. Include tips and helpful hints. Special cooking techniques from the chef will be provided for each recipe. Weights and measures in metric units for easy reference. Include names of dishes and some common ingredients in Cantonese as well.
Wok Wonders
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Author : Annie R Parks
language : en
Publisher: Independently Published
Release Date : 2023-11-09
Wok Wonders written by Annie R Parks and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-09 with categories.
Do you adore Chinese food and every flavor it has to offer? You may now cook each one of them in the convenience of your own house. Since you are capable of making the greatest Chinese food on your own, there is no need for takeout or orders. This is a great opportunity to show off your culinary prowess to your pals.You can make more meals than just fried rice and noodles. You will discover a vast array of amazing recipes that you may make with this Chinese Cookbook. You can put real regional cuisine on your table wherever you go in the world. Anyone can learn to cook quickly with clear instructions and simple graphics.
The Wisdom Of The Chinese Kitchen
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Author : Grace Young
language : en
Publisher: Simon and Schuster
Release Date : 2014-07-01
The Wisdom Of The Chinese Kitchen written by Grace Young and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-01 with Cooking categories.
The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each ingredient has its own singular importance, the preparation of a meal is part of the joy of life, and the proper creation of a dish can have a favorable influence on health and good fortune. Each chapter begins with its own engaging story, offering insight into the Chinese beliefs that surround life-enhancing and spiritually calming meals. In addition, personal family photographs illustrate these stories and capture the spirit of China before the Revolution, when Young's family lived in Canton, Shanghai, and Hong Kong. The first part, "Mastering the Fundamentals," provides instruction on the arts of steaming and stir-frying; the preparation of rice, panfried, and braised dishes; the proper selection of produce; and the fine arts of chopping and slicing. Part Two, "The Art of Celebration," concentrates on the more elaborate, complex, and meaningful dishes -- such as Shark's Fin Soup and West Lake Duck -- that are usually made with rare ingredients, and sweets such as Water Chestnut Cake and Sesame Balls. The final part, "Achieving Yin-Yang Harmony," explores the many Chinese beliefs about the healing properties of ginseng, gingko nuts, soybeans, dong quai, and the many vegetable and fruit soup preparations that balance and nourish the body. The stories and recipes combine to demonstrate the range of Cantonese cooking, from rich flavors and honored combinations to an overall appreciation of health, well-being, and prosperity. In addition to the recipes, Young provides a complete glossary of dried herbs, spices, and fresh produce, accompanied by identifying photos and tips on where to purchase them. Unique traditional dishes, such as Savory Rice Tamales and Shrimp Dumplings, are also illustrated step by step, making the book easy to use. The central full-color photo section captures details of New Year's dishes and the Chinese home decorated in celebration, reminding one that these time-honored traditions live on, and the meals and their creation are connections to the past.
Dim Sum
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Author : Chan Chan Hei
language : en
Publisher: Cavendish Square
Release Date : 2005
Dim Sum written by Chan Chan Hei and has been published by Cavendish Square this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
One of the greatest pleasures in Chinese cuisine - 'dim sum' (which means 'touch the heart' in Cantonese) - is probably one of the most often enjoyed culinary fare and offers an endless assortment and variation of dish choices. These exotic tasty delights are often served in petite portions and have become increasingly popular to be had as a meal. With a great assortment of savory and sweet choices ranging from enticing buns, dumplings and pastries - who wouldn't enjoy having dim sum? Anyone who has enjoyed the pleasures of a dim sum meal has more often than not wondered at the gastronomical possibilities of recreating these delights in their very own kitchen. This is now made possible with Dim Sum. Dim Sum is a contemporary compilation of authentic dim sum recipes from the private collection of renowned chef - Chef Chan Chen Hei. Chef Chan's bold and original approach to traditional dim sum strips much of the mystery that goes into his scrumptious creations such as Steamed Pork Dumpling topped with Crab Roe, Deep-fried Chewy Dumpling, White Jade Roll with Crab Sauce to name a few. His creativity and desire to experiment with unexplored combinations of flavours and textures is evident in his other unique creations like Sugar Cane Jelly, Ginger Egg Tart, Green Tea Dumpling etc, these and many more never fail to excite and tantalise the palates. The recipes featured are specially selected from Chef Chan's private collection that he has compiled over years of experimenting, innovating and perfecting dim sum dishes. Dim Sum is an unique treasure cove of many delightful dim sum recipes and peppered with nuggets of advice and tips from Chef Chan. Both professionals and novices will find Dim Sum a useful reference for replicating dim sum dishes that are served in top restaurants. Beautiful full colour photos accompany the recipes and these in itself will guarantee to inspire even novices to discover the superb flavours of dim sum at home. A great gift for all foodies!
The Little Cantonese Cookbook
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Author : Deborah Kwok Yun O'Neill-Lowe
language : en
Publisher: Little Cookbook
Release Date : 2015
The Little Cantonese Cookbook written by Deborah Kwok Yun O'Neill-Lowe and has been published by Little Cookbook this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking, Chinese categories.
In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting together a collection of 42 authentic home-styled Cantonese recipes that are sure to delight family and friends. From classic favourites such as sweet and sour pork fillet, steamed pork ribs with black beans and one-pot chicken and lap cheong rice to rich and wholesome soups such as watercress, carrot and pork soup and chicken feet with lotus root soup, this book showcases the time-honoured flavours of Cantonese cuisine and provides exciting options for everyday meals. Written with clear and easy-to follow instructions and coupled with informative headnotes and invaluable cooking and preparation tips, The Little Cantonese Cookbook will no doubt inspire home cooks to recreate the rich flavours of Cantonese cuisine in their home kitchen.
Chinese Cantonese Cooking
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Author : Deh-Ta Hsiung
language : en
Publisher:
Release Date : 1994
Chinese Cantonese Cooking written by Deh-Ta Hsiung and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Cooking, Chinese categories.
Cantonese Cuisine
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Author : Mei Wei
language : en
Publisher: DeepLogic
Release Date :
Cantonese Cuisine written by Mei Wei and has been published by DeepLogic this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
This book is the Volume of Cantonese Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.
Basic Cantonese Cooking
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Author : James Rollband
language : en
Publisher:
Release Date : 1990
Basic Cantonese Cooking written by James Rollband and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
This is a basic Chinese cookbook for those who would like to cook Chinese dishes but have no experience. The author gives instructions on utensils, food, & preparation that are clear & simple & yet the results are excellent.
Cantonese Recipes Cookbook
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Author : Wang Jianhong
language : en
Publisher:
Release Date : 2021-06-02
Cantonese Recipes Cookbook written by Wang Jianhong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-02 with categories.
Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine. Cantonese cuisine tends to be mild, with less of an emphasis on chiles and more on the natural flavors of fresh ingredients. Due to Canton's proximity to the water, fresh seafood also features prominently. Most Americanized Chinese food is based on classic Cantonese cooking, due both to the large influx of immigrants from the region as well as the overall mildness. Heat tires the body. Humidity adds to the stress. When summer days get longer and hotter, the most nourishing meal of cantonese recipes, lovingly cooked and full of goodness. No one understands that better than the Cantonese, who has an encyclopaedic collection of Cantonese cookbbook for every occasion, and for all weathers. The most popular cooking methods in Cantonese cuisine are steaming, stir-frying and roasting. Dishes include different kinds of delicious dim sum, roast duck, chicken, pork belly and char siu pork, sweet and sour dishes and many more. These dishes are all stable dishes in Cantonese cuisine. So What are you waiting for? Scroll up, click the ''buy button now''