Cantonese Cuisine
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Cantonese Cuisine
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Author : Elegant Guangdong Series Editorial Board
language : en
Publisher: Elegant Guangdong
Release Date : 2022-09
Cantonese Cuisine written by Elegant Guangdong Series Editorial Board and has been published by Elegant Guangdong this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09 with Cooking categories.
As an important part of Chinese culture, Lingnan culture, mainly those in Guangdong province, plays a key role in the world culture. Elegant Guangdong Series cover 5 subjects of the Lingnan cultural and traditional gems in South China. Each volume has used vivid and precious illustrations and portraits. Cantonese Cuisine gives a brief introduction to the cuisine in Guangzhou, Teochew and Hakka region with spectacular illustrations together with regional folk customs and local specialties.
Hong Kong Food Culture
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Author : Adele Wong
language : en
Publisher: Man Mo Media Limited
Release Date : 2020
Hong Kong Food Culture written by Adele Wong and has been published by Man Mo Media Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
In the second edition of this award-winning book, experience the city’s fascinating food culture through the eyes of local artisans, restaurateurs, and streetside hawkers. Read up on Traditional Chinese Medicine and its impact on Cantonese culinary habits. Learn about the intricacies of dim sum, the quirks of a cha chaan teng. Take a spin at the wet market, and meet the makers behind Hong Kong’s handcrafted jook sing noodles and ubiquitous fish balls. Get introduced to the different methods of Cantonese cooking, and the different food customs that are observed during special occasions. What’s more: A new pronunciation system crafted exclusively for this book makes key Cantonese terms that much easier to read. And classic Hong Kong-style recipes found at the end of each chapter offer a truly immersive experience.
The Globalisation Of Chinese Food
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Author : Sidney Cheung
language : en
Publisher: Routledge
Release Date : 2014-04-08
The Globalisation Of Chinese Food written by Sidney Cheung and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Social Science categories.
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
Cantonese Recipes Cookbook
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Author : Wang Jianhong
language : en
Publisher:
Release Date : 2021-06-02
Cantonese Recipes Cookbook written by Wang Jianhong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-02 with categories.
Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine. Cantonese cuisine tends to be mild, with less of an emphasis on chiles and more on the natural flavors of fresh ingredients. Due to Canton's proximity to the water, fresh seafood also features prominently. Most Americanized Chinese food is based on classic Cantonese cooking, due both to the large influx of immigrants from the region as well as the overall mildness. Heat tires the body. Humidity adds to the stress. When summer days get longer and hotter, the most nourishing meal of cantonese recipes, lovingly cooked and full of goodness. No one understands that better than the Cantonese, who has an encyclopaedic collection of Cantonese cookbbook for every occasion, and for all weathers. The most popular cooking methods in Cantonese cuisine are steaming, stir-frying and roasting. Dishes include different kinds of delicious dim sum, roast duck, chicken, pork belly and char siu pork, sweet and sour dishes and many more. These dishes are all stable dishes in Cantonese cuisine. So What are you waiting for? Scroll up, click the ''buy button now''
Cantonese Cookbook
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Author : Sharon Powell
language : en
Publisher:
Release Date : 2021-06-03
Cantonese Cookbook written by Sharon Powell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-03 with categories.
Cantonese cuisine, also named Yue cuisine, originated from Guangdong territory, and this is one of the eight appetizing traditions of China. It is then split up into three characteristic classes named Hakka cuisine, Guangzhou cuisine, and Chaozhou cuisine. The style to cook in Cantonese cuisine has evolved over a period which is even more than 2000 years in China. Later on, recipes of the cuisine emerged in the literature of the South dynasties, North dynasties, Han, and Wei. Cantonese cuisine became quite eminent at the starting of the 20th century at home as well as in the outer countries. The cuisine is one of the most popular cuisines that you might not even find abroad to try due to the huge number of emigrants of Guangdong. It does not use various spices as the territory of Guangdong has a hot climate, and it brings out the natural flavor of meats and veggies wonderfully tasty. Open the door to Guangdong with 30 delicious Cantonese recipes in this cookbook. Without further ado, grab your apron and try one!
Chinese Food And Foodways In Southeast Asia And Beyond
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Author : Tan Chee-Beng
language : en
Publisher: NUS Press
Release Date : 2012-08-01
Chinese Food And Foodways In Southeast Asia And Beyond written by Tan Chee-Beng and has been published by NUS Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-01 with Social Science categories.
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
Cantonese Cuisine
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Author : Gary Lee Kvamme
language : en
Publisher:
Release Date : 2020-08-12
Cantonese Cuisine written by Gary Lee Kvamme and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-12 with categories.
Cantonese cuisine, or Yue cuisine, originates from Guangdong province and is one of the Eight Culinary Traditions of China. Cantonese dishes taste mild, fresh and natural.Most of the Chinese restaurants abroad are Cantonese restaurants, making Cantonese cuisine the most popular Chinese cuisine around the world.It is a simple fact: we eat with our eyes first. Beautiful presentation allows you to begin anticipating the flavors of a given dish before you take the first bite, heightening anticipation and the overall dining experience.What does "plating" mean? In a restaurant setting, "plating" refers to the art of arranging, decorating, and presenting food in a way that improves its aesthetic appeal to the diner when served.The present array of photorealistic paintings vividly explores my enduring fascination with platings and presentations of Cantonese cuisine.
Globalization Of Chinese Food
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Author : Sidney Cheung
language : en
Publisher: Routledge
Release Date : 2012-11-12
Globalization Of Chinese Food written by Sidney Cheung and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-12 with Social Science categories.
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.
Chinese Cantonese Cooking
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Author : Deh-Ta Hsiung
language : en
Publisher: Smithmark Publishers
Release Date : 1996-09
Chinese Cantonese Cooking written by Deh-Ta Hsiung and has been published by Smithmark Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09 with Cooking, Chinese categories.
Dim Sum
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Author : Chan Chen Hei
language : en
Publisher: Marshall Cavendish International (Asia) Pte Limited
Release Date : 2009-09-10
Dim Sum written by Chan Chen Hei and has been published by Marshall Cavendish International (Asia) Pte Limited this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-10 with Cooking, Chinese categories.
Dim Sum: traditional favourites and innovative creations is an exciting collection of 60 recipes from renowned Chef Chan Chen Hei. Fully illustrated 60 recipes. Informative glossary and cooking techniques. Clear, concise written instructions. In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan's creative and daring approach to dim sum also sees him as reinventing traditional favourites and giving them new textures and tastes. Here, Steamed Roast Pork Buns (Char Siew Bao) have been given a twist with the addition of preserved vegetables, and Egg Tarts (Dan Tat) have been given a lift with ginger juice. Expand your culinary repertoire with Dim Sum. Guangdong-born Chef Chan Chen Hei is one of Singapore's leading food personalities. Specialising in Cantonese and Hong Kong cuisine, his restaurant, Chef Chan's Restaurant or Jue San Chu Shen is located at the National Museum of Singapore, and is continually lauded for its innovative and outstanding food. As one of Singapore's leading Chinese cuisine master chefs, Chef Chan has cooked for many prominent personalities and has made guest appearances on television and radio. He has also been featured in various food-related newspaper and magazine articles.