Cantonese Cookbook
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The Authentic Cantonese Cookbook
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Author : Remi Morris
language : en
Publisher: Independently Published
Release Date : 2023-07-23
The Authentic Cantonese Cookbook written by Remi Morris and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-23 with categories.
Prepare yourself for a journey back in history and across continents as we delve deep into the ancient roots of Cantonese cuisine. This Eastern delicacy boasts a rich heritage spanning over two millennia and transcending geographical boundaries. The fusion of cultural influences and evolution throughout various Chinese dynasties have shaped the distinct characteristics found today in its three subdivisions: Guangzhou cuisine, Hakka cuisine and Chaozhou cuisine. In this fascinating culinary excursion, you'll encounter tantalizing tidbits and insights into the development of Cantonese cuisine, tracing its legacy through historical texts and chronicles of past civilizations. Brace yourself for a gastronomic adventure steeped in tradition and innovation. Unlock the delightful secrets behind Cantonese cuisine's immense popularity both domestically and internationally. With the rise of its renown during the early 1900s, savoring this regional gem became an irresistible must-try experience. Featuring only the freshest ingredients infused with the subtle essence of nature, it's no wonder that authentic Cantonese cuisine requires minimal seasonings to achieve harmonious bliss on your tongue. "The Authentic Cantonese Cookbook: Exploring the Flavors of Cantonese Cuisine" offers 30 invigorating Cantonese recipes waiting to captivate your taste buds. Bravely take a step forward, prepare your tools, and embark on your gourmet escapade right now!
Cantonese Cookbook
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Author : Sharon Powell
language : en
Publisher:
Release Date : 2021-06-03
Cantonese Cookbook written by Sharon Powell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-03 with categories.
Cantonese cuisine, also named Yue cuisine, originated from Guangdong territory, and this is one of the eight appetizing traditions of China. It is then split up into three characteristic classes named Hakka cuisine, Guangzhou cuisine, and Chaozhou cuisine. The style to cook in Cantonese cuisine has evolved over a period which is even more than 2000 years in China. Later on, recipes of the cuisine emerged in the literature of the South dynasties, North dynasties, Han, and Wei. Cantonese cuisine became quite eminent at the starting of the 20th century at home as well as in the outer countries. The cuisine is one of the most popular cuisines that you might not even find abroad to try due to the huge number of emigrants of Guangdong. It does not use various spices as the territory of Guangdong has a hot climate, and it brings out the natural flavor of meats and veggies wonderfully tasty. Open the door to Guangdong with 30 delicious Cantonese recipes in this cookbook. Without further ado, grab your apron and try one!
Madam Choy S Cantonese Recipes
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Author : Lulin Reutens
language : en
Publisher: Epigram Books
Release Date : 2012
Madam Choy S Cantonese Recipes written by Lulin Reutens and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Having turned 85 years old this year, Madam Choy has a collection of Cantonese recipes which she has kept from newspapers and magazines over the last fifty years—all of them fondly adapted to her own style. Born in a well-to-do family in Seremban, she didn’t really have a chance to cook until she was married at 16 and came to Singapore. Her love for cooking grew only in 1957, when she moved to a bigger house with a large kitchen of her own. As someone who has a discerning tongue, Madam Choy often taught her children the language of food tasting. Texture and fragrance were as important as food to taste. Noodles should be darn ngah “spring off the teeth”. Fried dishes must have wok hei (“breath of the wok”). More such Cantonese terms can be found in the book. To Madam Choy, cooking is more art than science; nothing is measured and every ingredient is added by instinct. After fifty years of tasting and trying, she has more than ninety recipes ready to share. Some of the Cantonese recipes in the book range from the higher-end ones such as Abalones in Oyster Sauce, Bird’s Nest Chicken Soup, and Cordyceps soup, to simpler ones such as Bitter Gourd Omelette, Potato Cakes, and Salt Baked Chicken. This book of Cantonese recipes is compiled with the help of Madam Choy’s daughter, Lulin Reutens. This third revised edition has been updated with the addition of seven new mouth-watering recipes, including Eight Treasures Beancurd and Braised Pork Belly in Dark Soya Sauce. Madam Choy’s Cantonese Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
The Little Cantonese Cookbook
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Author : Deborah Kwok Yun O'Neill-Lowe
language : en
Publisher: Little Cookbook
Release Date : 2015
The Little Cantonese Cookbook written by Deborah Kwok Yun O'Neill-Lowe and has been published by Little Cookbook this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking, Chinese categories.
In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting together a collection of 42 authentic home-styled Cantonese recipes that are sure to delight family and friends. From classic favourites such as sweet and sour pork fillet, steamed pork ribs with black beans and one-pot chicken and lap cheong rice to rich and wholesome soups such as watercress, carrot and pork soup and chicken feet with lotus root soup, this book showcases the time-honoured flavours of Cantonese cuisine and provides exciting options for everyday meals. Written with clear and easy-to follow instructions and coupled with informative headnotes and invaluable cooking and preparation tips, The Little Cantonese Cookbook will no doubt inspire home cooks to recreate the rich flavours of Cantonese cuisine in their home kitchen.
Cantonese Cookbook
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Author : Thanh Trung
language : en
Publisher: Thanh Trung
Release Date : 2021-08-24
Cantonese Cookbook written by Thanh Trung and has been published by Thanh Trung this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-24 with categories.
Traditional Cantonese cuisine is one of the most popular Asia cuisines and it's becoming popular day after day. The Canotonese cuisine is native to Guangdong in South East China which is located around Hong Kong. It is one of the eight culinary tradition of China and it is arguably the most served style of the Chinese cuisine. Cantonese cuisine is epitomized by the simplicity in its dishes and aimed at bringing out the natural flavors, reflections of the region's plentiful seafood and agriculture. Guangdong has a hot climate which reflects in Cantonese dishes by not using many spices. The meals have tender and slightly sweet taste and consider sauces a crucial seasoning. Traditional Cantonese sauces are light and mellow. In this cookbook, you'll discover plenty mouth-watering cantonese recipes you can make at the comfort of your home. With the help of the easy step-by-step instructions in this book, you'll make cantonese meals without breaking a sweat. Many of this recipes are so good that you won't get tired of them easily. Get a copy now and enjoy Traditional Cantonese Meals at your comfort
Cantonese Recipes Cookbook
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Author : Wang Jianhong
language : en
Publisher:
Release Date : 2021-06-02
Cantonese Recipes Cookbook written by Wang Jianhong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-02 with categories.
Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine. Cantonese cuisine tends to be mild, with less of an emphasis on chiles and more on the natural flavors of fresh ingredients. Due to Canton's proximity to the water, fresh seafood also features prominently. Most Americanized Chinese food is based on classic Cantonese cooking, due both to the large influx of immigrants from the region as well as the overall mildness. Heat tires the body. Humidity adds to the stress. When summer days get longer and hotter, the most nourishing meal of cantonese recipes, lovingly cooked and full of goodness. No one understands that better than the Cantonese, who has an encyclopaedic collection of Cantonese cookbbook for every occasion, and for all weathers. The most popular cooking methods in Cantonese cuisine are steaming, stir-frying and roasting. Dishes include different kinds of delicious dim sum, roast duck, chicken, pork belly and char siu pork, sweet and sour dishes and many more. These dishes are all stable dishes in Cantonese cuisine. So What are you waiting for? Scroll up, click the ''buy button now''
A Day In Hong Kong
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Author : ArChan Chan
language : en
Publisher: Rizzoli International Publications
Release Date : 2024-08-27
A Day In Hong Kong written by ArChan Chan and has been published by Rizzoli International Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-08-27 with Cooking categories.
The best of Hong Kong cuisine, from AM to PM. A Day in Hong Kong is a culinary journey through one of the world’s most vibrant cities—a place that’s bursting at the seams with incredible food and the people who love to eat it. Experience the city through its most iconic dishes, then recreate your favorites at home. From bustling wet markets to fine-dining restaurants, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Chinese cuisine. Start the day with a traditional Hong Kong breakfast: congee (rice porridge) and yau cha kwai (oil fried bread sticks). As the day progresses, street-eat recipes include Sichuan-style chāo shǒu (wontons), fresh and steaming har gow dim sum (steamed shrimp dumplings), and ngau lam mein (beef brisket noodles). There are plenty of sweets, too, including “pineapple” bread, alongside a cup of HK-style milk tea. Capture the delicious flavors of Hong Kong at home with 70 recipes and insider tips on where to find the best local eats. A Day in Hong Kong is the ultimate book for food and travel enthusiasts alike.
Cantonese Style Recipes
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Author : Julia Chiles
language : en
Publisher:
Release Date : 2020-04-15
Cantonese Style Recipes written by Julia Chiles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-15 with categories.
Have you ever been to China before? Maybe it's a goal, sometime in the future. You can now live or relive the tastes of Cantonese food in your kitchen. Cantonese cuisine seems like it might be difficult to make, and only cooked in exclusive restaurants, or possibly by Asians who prepare these dishes in their own homes. As long as you can find similar ingredients, you can easily create Cantonese meals at home whenever you like. Although it is a rather sophisticated cooking style, it's not rocket science. And this cookbook is all you need to get started. Wouldn't you enjoy the tastes of Asia in your recipes at home? I'll show you just how to do that! This cookbook offers many dishes created at home with the true taste of Cantonese food. From early morning meals to lunches, dinners, side dishes, appetizers, and yummy desserts. There are 30 Cantonese-inspired recipes in this book. It will set you on the proper path to the wonderful dishes that can be made at home. Your family and friends will definitely love it! Cantonese cuisine originated in Southeast China and is served more than any other Chinese style. Real Cantonese dishes are different, though. This book will show you the authentic ones. Read on, let's cook Cantonese!
Cantonese Style Recipes
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Author : Laura Thomas
language : en
Publisher: Independently Published
Release Date : 2021-06-04
Cantonese Style Recipes written by Laura Thomas and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-04 with categories.
Cantonese cuisine is loved around the world for its celebrated blend of adventurous precision and dedication to its rich cultural heritage. Inside this book, you will find Healthy and delicious Cantonese Style recipes. Scroll up and click on the BUY NOW button to get started right away
Chinese Dim Sum Cookbook For Kids
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Author : Susanna Qin
language : en
Publisher: Susanna Qin
Release Date : 2023-03-06
Chinese Dim Sum Cookbook For Kids written by Susanna Qin and has been published by Susanna Qin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-06 with Cooking categories.
Embark on a delicious adventure to China with our Chinese dim sum cookbook for kids! This book is filled with exciting recipes, fun facts, and fascinating cultural insights that will inspire young chefs to explore the flavors and traditions of Cantonese cuisine. Through this book, kids will learn about the history, culture, and traditions behind Cantonese dim sum, a beloved style of small plates and dumplings that originated in Guangdong province. They will discover the unique ingredients, cooking techniques, and flavors that make dim sum so special, and learn how to create authentic dim sum dishes right in their own kitchen. Our cookbook features easy-to-follow recipes that are perfect for kids, parents, and beginners, including classic dim sum dishes like siu mai, har gow, and char siu bao. Each recipe comes with step-by-step instructions and helpful tips to make cooking easy and fun. But this book is not just a cookbook! Kids will also learn about the fascinating culture and traditions behind dim sum, from its origins as a tea-house snack to its modern-day popularity. They will discover the etiquette and customs of dim sum dining and how the Chinese people brought this cuisine around the world. ✓Cooking styles of Cantonese cuisine and its culinary traditions ✓Living a true dim sum restaurant experience ✓Cooking tools and safety ✓25 easy-to-follow recipes. Snacks, main dishes, savories, and sweets ✓Tea and dim sum pairing With our Chinese dim sum cookbook for kids, children will learn about a fascinating culture and also develop valuable cooking skills that will last a lifetime. Perfect for kids who love food and adventure, this book is a must-have addition to any young chef's collection.