Cantonese Style Recipes
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Cantonese Style Recipes
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Author : Julia Chiles
language : en
Publisher:
Release Date : 2020-04-15
Cantonese Style Recipes written by Julia Chiles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-15 with categories.
Have you ever been to China before? Maybe it's a goal, sometime in the future. You can now live or relive the tastes of Cantonese food in your kitchen. Cantonese cuisine seems like it might be difficult to make, and only cooked in exclusive restaurants, or possibly by Asians who prepare these dishes in their own homes. As long as you can find similar ingredients, you can easily create Cantonese meals at home whenever you like. Although it is a rather sophisticated cooking style, it's not rocket science. And this cookbook is all you need to get started. Wouldn't you enjoy the tastes of Asia in your recipes at home? I'll show you just how to do that! This cookbook offers many dishes created at home with the true taste of Cantonese food. From early morning meals to lunches, dinners, side dishes, appetizers, and yummy desserts. There are 30 Cantonese-inspired recipes in this book. It will set you on the proper path to the wonderful dishes that can be made at home. Your family and friends will definitely love it! Cantonese cuisine originated in Southeast China and is served more than any other Chinese style. Real Cantonese dishes are different, though. This book will show you the authentic ones. Read on, let's cook Cantonese!
Cantonese Style Recipes
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Author : Laura Thomas
language : en
Publisher: Independently Published
Release Date : 2021-06-04
Cantonese Style Recipes written by Laura Thomas and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-04 with categories.
Cantonese cuisine is loved around the world for its celebrated blend of adventurous precision and dedication to its rich cultural heritage. Inside this book, you will find Healthy and delicious Cantonese Style recipes. Scroll up and click on the BUY NOW button to get started right away
Madam Choy S Cantonese Recipes
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Author : Lulin Reutens
language : en
Publisher: Epigram Books
Release Date : 2012
Madam Choy S Cantonese Recipes written by Lulin Reutens and has been published by Epigram Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
Having turned 85 years old this year, Madam Choy has a collection of Cantonese recipes which she has kept from newspapers and magazines over the last fifty years—all of them fondly adapted to her own style. Born in a well-to-do family in Seremban, she didn’t really have a chance to cook until she was married at 16 and came to Singapore. Her love for cooking grew only in 1957, when she moved to a bigger house with a large kitchen of her own. As someone who has a discerning tongue, Madam Choy often taught her children the language of food tasting. Texture and fragrance were as important as food to taste. Noodles should be darn ngah “spring off the teeth”. Fried dishes must have wok hei (“breath of the wok”). More such Cantonese terms can be found in the book. To Madam Choy, cooking is more art than science; nothing is measured and every ingredient is added by instinct. After fifty years of tasting and trying, she has more than ninety recipes ready to share. Some of the Cantonese recipes in the book range from the higher-end ones such as Abalones in Oyster Sauce, Bird’s Nest Chicken Soup, and Cordyceps soup, to simpler ones such as Bitter Gourd Omelette, Potato Cakes, and Salt Baked Chicken. This book of Cantonese recipes is compiled with the help of Madam Choy’s daughter, Lulin Reutens. This third revised edition has been updated with the addition of seven new mouth-watering recipes, including Eight Treasures Beancurd and Braised Pork Belly in Dark Soya Sauce. Madam Choy’s Cantonese Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
Mini Delicious Hong Kong Style Recipes
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Author : Cecilia Au-Yang
language : en
Publisher: Tuttle Publishing
Release Date : 2005-06-15
Mini Delicious Hong Kong Style Recipes written by Cecilia Au-Yang and has been published by Tuttle Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-06-15 with Cooking categories.
With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts, fish & seafood, meat, poultry, rice, noodles, snacks, soups, and vegetables. Recipes include: Water chestnut pudding Deep fried fish fritters Shredded beef with bean sprouts Chicken in black bean sauce Chinese cold noodles Chinese savory pancakes Turnip pudding Braised beancurd with mushrooms Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing food from Hong Kong. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
New Chinese Recipes For The American Family
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Author : Fred Wing
language : en
Publisher:
Release Date : 1942
New Chinese Recipes For The American Family written by Fred Wing and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1942 with Cooking, Chinese categories.
Double Awesome Chinese Food
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Author : Margaret Li
language : en
Publisher: Shambhala Publications
Release Date : 2019-02-05
Double Awesome Chinese Food written by Margaret Li and has been published by Shambhala Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-05 with Cooking categories.
Wildly inventive Chinese-American home cooking from the siblings behind Boston’s acclaimed Mei Mei restaurant. Too intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, Double Awesome Chinese Food delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease. Take the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book is your ticket to making the Chinese food of your dreams any night of the week.
Simply Chinese
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Author : Suzie Lee
language : en
Publisher: Hardie Grant Publishing
Release Date : 2022-08-18
Simply Chinese written by Suzie Lee and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-08-18 with Cooking categories.
Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles. With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.
Cantonese Recipes Cookbook
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Author : Wang Jianhong
language : en
Publisher:
Release Date : 2021-06-02
Cantonese Recipes Cookbook written by Wang Jianhong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-02 with categories.
Traditional and fusion cooking styles, regional and international ingredients and a new awareness of healthy eating are all factors contributing to an exciting time for Chinese cuisine. Cantonese cuisine tends to be mild, with less of an emphasis on chiles and more on the natural flavors of fresh ingredients. Due to Canton's proximity to the water, fresh seafood also features prominently. Most Americanized Chinese food is based on classic Cantonese cooking, due both to the large influx of immigrants from the region as well as the overall mildness. Heat tires the body. Humidity adds to the stress. When summer days get longer and hotter, the most nourishing meal of cantonese recipes, lovingly cooked and full of goodness. No one understands that better than the Cantonese, who has an encyclopaedic collection of Cantonese cookbbook for every occasion, and for all weathers. The most popular cooking methods in Cantonese cuisine are steaming, stir-frying and roasting. Dishes include different kinds of delicious dim sum, roast duck, chicken, pork belly and char siu pork, sweet and sour dishes and many more. These dishes are all stable dishes in Cantonese cuisine. So What are you waiting for? Scroll up, click the ''buy button now''
Cantonese Cookbook
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Author : Sharon Powell
language : en
Publisher:
Release Date : 2021-06-03
Cantonese Cookbook written by Sharon Powell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-03 with categories.
Cantonese cuisine, also named Yue cuisine, originated from Guangdong territory, and this is one of the eight appetizing traditions of China. It is then split up into three characteristic classes named Hakka cuisine, Guangzhou cuisine, and Chaozhou cuisine. The style to cook in Cantonese cuisine has evolved over a period which is even more than 2000 years in China. Later on, recipes of the cuisine emerged in the literature of the South dynasties, North dynasties, Han, and Wei. Cantonese cuisine became quite eminent at the starting of the 20th century at home as well as in the outer countries. The cuisine is one of the most popular cuisines that you might not even find abroad to try due to the huge number of emigrants of Guangdong. It does not use various spices as the territory of Guangdong has a hot climate, and it brings out the natural flavor of meats and veggies wonderfully tasty. Open the door to Guangdong with 30 delicious Cantonese recipes in this cookbook. Without further ado, grab your apron and try one!
Chinese Dim Sum Cookbook For Kids
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Author : Susanna Qin
language : en
Publisher: Susanna Qin
Release Date : 2023-03-06
Chinese Dim Sum Cookbook For Kids written by Susanna Qin and has been published by Susanna Qin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-06 with Cooking categories.
Embark on a delicious adventure to China with our Chinese dim sum cookbook for kids! This book is filled with exciting recipes, fun facts, and fascinating cultural insights that will inspire young chefs to explore the flavors and traditions of Cantonese cuisine. Through this book, kids will learn about the history, culture, and traditions behind Cantonese dim sum, a beloved style of small plates and dumplings that originated in Guangdong province. They will discover the unique ingredients, cooking techniques, and flavors that make dim sum so special, and learn how to create authentic dim sum dishes right in their own kitchen. Our cookbook features easy-to-follow recipes that are perfect for kids, parents, and beginners, including classic dim sum dishes like siu mai, har gow, and char siu bao. Each recipe comes with step-by-step instructions and helpful tips to make cooking easy and fun. But this book is not just a cookbook! Kids will also learn about the fascinating culture and traditions behind dim sum, from its origins as a tea-house snack to its modern-day popularity. They will discover the etiquette and customs of dim sum dining and how the Chinese people brought this cuisine around the world. ✓Cooking styles of Cantonese cuisine and its culinary traditions ✓Living a true dim sum restaurant experience ✓Cooking tools and safety ✓25 easy-to-follow recipes. Snacks, main dishes, savories, and sweets ✓Tea and dim sum pairing With our Chinese dim sum cookbook for kids, children will learn about a fascinating culture and also develop valuable cooking skills that will last a lifetime. Perfect for kids who love food and adventure, this book is a must-have addition to any young chef's collection.