British Stuff
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British Stuff
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Author : Geoff Hall
language : en
Publisher: Hachette UK
Release Date : 2016-05-12
British Stuff written by Geoff Hall and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-12 with Design categories.
This fascinating, full-colour, photographic compendium invites you to discover contemporary Britain through its everyday objects. Showcasing a wealth of iconic British design staples – from the Mini and the Anglepoise lamp to wellies and Worcestershire sauce – this must-have guide will help you to understand British culture from the inside out.
British Stuff
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Author : Geoff Hall
language : en
Publisher: Summersdale
Release Date : 2016-05-12
British Stuff written by Geoff Hall and has been published by Summersdale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-12 with Design categories.
This fascinating, full-colour, photographic compendium invites you to discover contemporary Britain through its everyday objects. Showcasing a wealth of iconic British design staples – from the Mini and the Anglepoise lamp to wellies and Worcestershire sauce – this must-have guide will help you to understand British culture from the inside out.
Modern British Food
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Author : Jesse Dunford Wood
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-09-07
Modern British Food written by Jesse Dunford Wood and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-07 with Cooking categories.
A delightfully wacky, delicious, irresistible and witty collection of British classics with a twist and a turn, all based around the premise that food should fun for all and that flavour is the key to having a great time at the table. Cow Pie – re-named and re-worked as Reindeer Pie at Christmas with Reindeer horns poking out through the pastry crust in place of the usual Desperate Dan cow horns – sits alongside retro favourites such as Chicken Kiev (Turkey Kiev at Christmas) and a wealth of wittily conceived, much-loved British stand-bys, beautifully realised through great photography that pushes the boundaries of expectation. Modern British Food is intended to be the ultimate fun cookery book, great to give and great to receive. A cookery book to make you smile and to make you hungry.
British Stuff
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Author : Geoff Hall
language : en
Publisher: Summersdale
Release Date : 2013-03-04
British Stuff written by Geoff Hall and has been published by Summersdale this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-04 with Design categories.
This fascinating full-colour photographic compendium invites you to discover Britain in a new way, through the everyday objects that are part of the fabric of contemporary life in the UK. Containing a wealth of iconic British design staples as well as the treasures of everyday life - from the Mini and the Anglepoise lamp to M&S underwear and the Argos catalogue - this guide is a must-have for anyone who wants to understand British culture from the inside out, with all its idiosyncrasies and quirks.
British Food
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Author : Colin Spencer
language : en
Publisher: Grub Street Publishers
Release Date : 2011-06-14
British Food written by Colin Spencer and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-14 with Cooking categories.
A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer’s masterful, readable account of Britain’s culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine. “A breathtakingly comprehensive, wide-ranging and fascinating food history.” —Daily Mail
Stuff Brits Like
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Author : Fraser McAlpine
language : en
Publisher:
Release Date : 2015
Stuff Brits Like written by Fraser McAlpine and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Great Britain categories.
British values? This is what we really like (and loathe). As the leading writter for the BBC Anglophenia, Fraser McAlpine (a man assembled from almost every region of the UK) spends his life explaining Brits to foreigners. Now he lifts the lid on out Marmite pot of nations and takes you on a journey from the Isle of Wight to Inverness, Belfast to Bangor, exploring the joyful enthusiasms (and pet hates) of an endlessly multifarious Britain.
The Dairy Book Of British Food
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Author : Elizabeth Martyn
language : en
Publisher: Random House (UK)
Release Date : 1988
The Dairy Book Of British Food written by Elizabeth Martyn and has been published by Random House (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1988 with Business & Economics categories.
"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
Canteen Great British Food
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Author : Cass Titcombe
language : en
Publisher: Random House
Release Date : 2012-05-31
Canteen Great British Food written by Cass Titcombe and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-31 with Cooking categories.
Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals 'like Grandma used to make', Canteen's modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food will bring a touch of foodie nostalgia to kitchens country-wide.
Nadiya S British Food Adventure
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Author : Nadiya Hussain
language : en
Publisher: Penguin UK
Release Date : 2017-07-13
Nadiya S British Food Adventure written by Nadiya Hussain and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-13 with Cooking categories.
Invite Nadiya into your kitchen . . . ______________ Following her culinary adventure across Britain and primetime BBC2 cookery series, Nadiya presents her British Food Adventure, featuring mouth-wateringly delicious recipes from the programme and more . . . Whip-up classic British dishes with a twist. · Cayenne eggs benedict, soft poached eggs on an English muffin with smoked turkey rashers and cayenne hollandaise sauce. · A quick and easy grilled aubergine and feta tart on flaky, buttery puff pastry. · A West Indian tropical hit of fruity, fragrant pink peppercorn pineapple jam to top sweet scones and coconut cream. The ultimate exotic treat. ________ 'The best kind of cookbook . . . you can read it like a novel' The Times Nadiya Hussain was crowned the nation's winner of 2015's Great British Bake Off. Famed for her talent and adventurous flavour choices, she sets off on a journey around the country to meet some of the finest growers, producers and pioneers behind the best of modern British food. Inspired by her exploration, Nadiya has created over 120 easy and enticing new recipes that mix the local ingredients she encounters with her very favourite flavours, not forgetting a nod to her Bangladeshi roots. Her reinvented classics capture the diversity of twenty-first century Britain - of tastes and culinary influences that shape what we love to cook and eat today. Lavishly photographed, Nadiya's must-try recipes have got you covered from breakfast through to supper, whether you need fast mid-week meals, lunch on the hop, something a little bit special, or gorgeous pudding or party ideas. Motivated by her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - inspiring the rest of us to do the same. ________ Look out for Nadiya's Family Favourites . . . Nadiya's latest cookbook ________ 'She baked her way into our hearts and hasn't stopped since' Prima
British Food
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Author : Colin Spencer
language : en
Publisher:
Release Date : 2002
British Food written by Colin Spencer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
After 1100 English cooking reached a high degree of gastronomy, which it shared internationally with the courts of Europe. Medieval food was stylish and tasteful, it was food designed to please and satisfy very sophisticated palates and right up to the mid 19th century it had epochs and phases of greatness. So how did we throw all that away? And not only throw it all away but forget all about it?