Brits Bakboek
DOWNLOAD eBooks
Download Brits Bakboek PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Brits Bakboek book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Brits Bakboek
DOWNLOAD eBooks
Author : Regula Ysewijn
language : nl
Publisher: Overamstel Uitgevers
Release Date : 2019-05-21
Brits Bakboek written by Regula Ysewijn and has been published by Overamstel Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-05-21 with Cooking categories.
In Brits bakboek, een ode aan de uitgebreide en florerende Britse bakcultuur, geeft Regula Ysewijn haar 100 favoriete Britse recepten voor zoet en hartig gebak. Van de fuitbreads en hartige imposante pies waar de Britten beroemd om zijn tot onbekendere koekjes en taartjes voor bij de iconische Afternoon Tea. Taart, cake, koeken, scones, buns, pies, brood en ander zoet en hartig gebak is verstrengeld met de identiteit van de Britten en dat is ook te zien in de recepten in dit boek. Ieder recept vertelt, onder begeleiding van een kort informatief tekstje, een verhaal over het landschap, de tradities en de legendes van Groot-Brittannië. Veel van de recepten in dit boek zijn gebaseerd op recepten die Regula tegenkwam tijdens haar historische onderzoek, maar de recentere klassiekers zijn de gebakjes zoals zij ze zelf al jaren bakt, geïnspireerd door de herinneringen aan de baksels die zij altijd at in Groot-Brittannië.
Brits Bakboek
DOWNLOAD eBooks
Author : Regula Ysewijn
language : nl
Publisher:
Release Date : 2019
Brits Bakboek written by Regula Ysewijn and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
Engelse bakrecepten met historische achtergrondinformatie.
Oats In The North Wheat From The South
DOWNLOAD eBooks
Author : Regula Ysewijn
language : en
Publisher: Allen & Unwin
Release Date : 2020-04-15
Oats In The North Wheat From The South written by Regula Ysewijn and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-15 with Cooking categories.
Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.
Van Scone Tot Teacake
DOWNLOAD eBooks
Author : Regula Ysewijn
language : nl
Publisher: Overamstel Uitgevers
Release Date : 2024-05-01
Van Scone Tot Teacake written by Regula Ysewijn and has been published by Overamstel Uitgevers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-01 with Cooking categories.
'Een geweldigen zorgvuldig geschreven boek' - Jamie Oliver
Pride And Pudding
DOWNLOAD eBooks
Author : Regula Ysewijn
language : en
Publisher: Allen & Unwin
Release Date : 2016-02-24
Pride And Pudding written by Regula Ysewijn and has been published by Allen & Unwin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-24 with Cooking categories.
The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook. There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.
Van Bovens Leftovers
DOWNLOAD eBooks
Author : Yvette van Boven
language : nl
Publisher: Singel Uitgeverijen
Release Date : 2022-12-22
Van Bovens Leftovers written by Yvette van Boven and has been published by Singel Uitgeverijen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-22 with Cooking categories.
Sinds een aantal jaar bedenkt Yvette voor Volkskrant Magazine wekelijks een seizoensrecept plus een tip om de restjes mee op te maken. Zo kookt ze zelf thuis elke dag, want Van Boven gooit nooit iets weg. Goed eten weggooien is namelijk eeuwig zonde. Van elk restje valt de volgende dag wel iets lekkers te maken, dus geeft ze voor elk recept ook een smakelijke tweede bestemming. Haar columns en rond de 200 recepten uit haar wekelijkse rubriek zijn nu gebundeld in Van Bovens leftovers. Steeds met duidelijke, foolproof receptuur zoals we van Yvette gewend zijn, voorzien van meerdere geïllustreerde tips en info én het door haarzelf gefotografeerde gerecht. Van Boven kookt het hele jaar door: met name groente, maar ook wat vlees en vis. Uiteraard wordt er ook van alles gebakken. Kortom: een heerlijk boek met heel veel inspiratie voor dagelijkse verspillingsvrije kost.
The Official Downton Abbey Christmas Cookbook
DOWNLOAD eBooks
Author : Regula Ysewijn
language : en
Publisher: Weldon Owen
Release Date : 2020-11-03
The Official Downton Abbey Christmas Cookbook written by Regula Ysewijn and has been published by Weldon Owen this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-03 with Cooking categories.
This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.
Belgian Cafe Culture Hb
DOWNLOAD eBooks
Author : Regula Ysewijn
language : en
Publisher: Uitgeverij Luster
Release Date : 2021-11-09
Belgian Cafe Culture Hb written by Regula Ysewijn and has been published by Uitgeverij Luster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-09 with Bars (Drinking establishments) categories.
* A nostalgic look at the most beautiful traditional cafes in Belgium and the stories they harbor"North or South, the soul of Belgium is in its cafés. I don't know of any book that captures their soul more beautifully and accurately than this one." - Joe Stange, CAMRA's Good Beer Guide Belgium This book is an ode to Belgium's traditional beer cafés, to their landlords and -ladies, and to the regular customers who have become part of the interior. It is also a plea to handle the café patrimony of Belgium with the greatest care. Because we have been taking these little cafés for granted for far too long and now their existence has become fragile, despite the fact that they are an important part of our social and cultural heritage. Regula Ysewijn is a Belgian culinary historian, writer, and photographer. She focuses on food and social history or Britain and the Low countries and consults for organisations such as the UK's National Trust, TV programmes and museums. Ysewijn is the author of six books among which: Pride and Pudding and Oats in the North, Wheat From the South have received international acclaim. She is also a judge on the Flemish version of the Great British Bake Off. For this book Regula visited 45 traditional cafés in Belgium. From the oldest café in the country (it opened in 1515) to the oldest Belgian café landlady, Juliette, who is 96. She visited cafés with beautiful Art Deco interiors, and cafés with the charm and warmth of a living room. In each of these establishments she talked to the landlords and -ladies and to the people who have become part or the soul of these cafés, and she managed to capture all of this in beautiful, touching photographs.
The National Trust Book Of Puddings
DOWNLOAD eBooks
Author : Regula Ysewijn
language : en
Publisher: National Trust
Release Date : 2020-11-27
The National Trust Book Of Puddings written by Regula Ysewijn and has been published by National Trust this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-27 with Cooking categories.
In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. There are recipes sourced from National Trust properties, such as St George's pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to the Rothchild family during WWII. Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham and, of course, Spotted Dick. The book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.
The Weekend Baker
DOWNLOAD eBooks
Author : Paul Hollywood
language : en
Publisher: Penguin UK
Release Date : 2016-05-19
The Weekend Baker written by Paul Hollywood and has been published by Penguin UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-19 with Cooking categories.
The brand new cookery book from Britain's favourite baker, Paul Hollywood Containing both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, cherry and cheese scones, Caprese cake to Chelsea buns and Polish cheesecake to Marble bundt cake, take some weekend time out in the kitchen to discover some new favourite bakes. As Paul found on his travels, baking is very much a family activity and so many of the world's recipes have been passed down from generation to generation. Now he wants to pass them on to you and your families. 'I have wanted to write this book for a long time. It sees me discovering baking cultures of the world in ten of its most amazing cities [...] the experience will stay with me forever.'