[PDF] Budidaya Bunga Krisan Dan Potensi Ekspornya - eBooks Review

Budidaya Bunga Krisan Dan Potensi Ekspornya


Budidaya Bunga Krisan Dan Potensi Ekspornya
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Budidaya Bunga Krisan Dan Potensi Ekspornya


Budidaya Bunga Krisan Dan Potensi Ekspornya
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Author : Ishan Latif
language : id
Publisher: Elementa Agro Lestari
Release Date : 2021-11-11

Budidaya Bunga Krisan Dan Potensi Ekspornya written by Ishan Latif and has been published by Elementa Agro Lestari this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-11 with Gardening categories.


Apakah Anda ingin membudidayakan bunga krisan? Jika iya, maka sangat penting untuk mengetahui seperti apa cara budidaya bunga krisan dan potensi ekspornya. Dengan begitu, membudidayakan bunga ini juga bisa jadi peluang usaha yang sangat menguntungkan di rumah.



Smes In Asian Developing Countries


Smes In Asian Developing Countries
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Author : Tulus Tahi Hamonangan Tambunan
language : en
Publisher: Springer
Release Date : 2009-08-28

Smes In Asian Developing Countries written by Tulus Tahi Hamonangan Tambunan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-28 with Business & Economics categories.


Analyzing the development of small and medium enterprises (SMEs) in Asian developing countries, the book is based on a survey of key literature and data on SMEs with the focus on; recent development, export performance, main constraints, competitiveness, innovation and technology transfer, and female entrepreneurs.



Citrus Fruit Processing


Citrus Fruit Processing
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Author : Zeki Berk
language : en
Publisher: Academic Press
Release Date : 2016-07-05

Citrus Fruit Processing written by Zeki Berk and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-05 with Technology & Engineering categories.


Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition



Horticultural Crops


Horticultural Crops
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Author : Hugues Kossi Baimey
language : en
Publisher: BoD – Books on Demand
Release Date : 2020-02-05

Horticultural Crops written by Hugues Kossi Baimey and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-05 with Science categories.


Horticultural crops are important for human nutrition. To guarantee successful cultivation for quality and quantity yield, proper identification of pests and diseases, as well as abiotic factors undermining their production, is essential. This ten-chapter textbook describes fungi, bacteria, insects, and nematodes as important issues in horticulture. It documents their epidemiology and management strategies such as genetics and botanical and biological control used for their management. This comprehensive resource is essential for students and researchers of plant genetics, pathology, entomology, and nematology.



The Biology Of Citrus


The Biology Of Citrus
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Author : Pinhas Spiegel-Roy
language : en
Publisher: Cambridge University Press
Release Date : 1996-08-28

The Biology Of Citrus written by Pinhas Spiegel-Roy and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-08-28 with Nature categories.


Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.



Microorganisms And Soil Fertility


Microorganisms And Soil Fertility
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Author : Walter Beno Bollen
language : en
Publisher:
Release Date : 1959

Microorganisms And Soil Fertility written by Walter Beno Bollen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1959 with Microorganisms categories.




Horticultural Biotechnology


Horticultural Biotechnology
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Author : Alan B. Bennett
language : en
Publisher:
Release Date : 1990-05-29

Horticultural Biotechnology written by Alan B. Bennett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-05-29 with Science categories.


It is now understood that biotechnology may hold the key to feeding the world through genetically engineered improvement of major agricultural crops. This work provides benchmarks of the current state of scientific development of horticultural biotechnology and also the increasing pace at which new applications from this field are being put to the test for commercial potential. The success of molecular genetic manipulation and tissue culture work in certain model systems such as the tomato and some ornamental flowers establishes a useful starting point for discussing the fundamental and applied aspects of plant biotechnology. Among the case studies presented are: gene transfer and isolation; genome structure; flower development; biotic stress; abiotic stress; and commercial applications.