Burst Of Flavor
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Burst Of Flavor
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Author : Kusuma Cooray
language : en
Publisher: University of Hawaii Press
Release Date : 2001-05-01
Burst Of Flavor written by Kusuma Cooray and has been published by University of Hawaii Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-05-01 with Cooking categories.
A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate. In Burst of Flavor: The Fine Art of Cooking with Spices, Chef Cooray combines the foods of her South Asian childhood (spicy curries, fresh vegetables and fruits, curd, treacle) with her later discoveries as a culinary student in Europe (ripe cheeses, wine, crusty breads, creme fraiche) in new and imaginative ways. Throughout her diverse culinary education and experiences, Chef Cooray's love of spices and herbs never diminished. This compilation of more than 200 recipes showcases her bold use of fresh herbs and spices, from the familiar (nutmeg, fennel, saffron, basil) to the exotic (burnet, ajowan, mace, neem). Several dishes--a caviar and blini appetizer created for Rudolf Nureyev, a soup celebrating a visit by Jacqueline Kennedy Onassis--are accompanied by lively anecdotes. Chef Cooray also provides some food history and serving suggestions-all written in her graceful and engaging style. Noted wine expert Richard Field contributes guidelines for wine selection and makes recommendations for ten specially selected recipes. A helpful glossary explains the characteristics and origin of the spices and herbs used in the recipes. Here is ample evidence of Chef Cooray's talent for creating exciting combinations of ingredients and flavors and for bringing out the best in each.
Cooking With Flavor
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Author : Jim Stephens
language : en
Publisher: RWG Publishing
Release Date : 2024-04-30
Cooking With Flavor written by Jim Stephens and has been published by RWG Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-30 with Cooking categories.
Introducing "Cooking with Flavor: Delicious Recipes for Every Palate" by Jim Stephens—an exquisite culinary journey packed with mouthwatering recipes, invaluable cooking insights, and a celebration of the art of flavor. From the basics of flavor building to the exploration of global cuisine, this book is a treasure trove of inspiration for home cooks of all skill levels. Embark on a flavorful adventure as you explore the importance of flavor in cooking, learn about key ingredients and techniques, and discover how to enhance the taste of your dishes. With chapters dedicated to everything from appetizers and main courses to desserts and beverages, you'll find a wealth of delicious recipes to suit every taste and occasion. Delight in the vibrant flavors of hearty soups, vibrant salads, succulent meat dishes, and creative vegetarian creations. Elevate your cooking with tips for incorporating seasonal and local ingredients, experimenting with flavor pairings, and embracing the joy of cooking with love and passion. Written with warmth, expertise, and a deep love for food, "Cooking with Flavor" is more than just a cookbook—it's a culinary companion that will inspire you to unleash your creativity in the kitchen and create unforgettable meals that nourish the body and soul. Whether you're a seasoned chef or a novice cook, this book is sure to become a beloved resource in your kitchen. So, grab your apron, sharpen your knives, and get ready to embark on a flavorful journey like no other.
Pasta Cookbook
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Author : Jacob Smiley
language : en
Publisher: Niche Content Solutions
Release Date : 2023-07-24
Pasta Cookbook written by Jacob Smiley and has been published by Niche Content Solutions this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-24 with Cooking categories.
Welcome to this collection of delightful pasta recipes! In the following pages, you will find a diverse array of mouthwatering dishes that celebrate the versatility and timeless appeal of pasta. From classic favorites to unique creations, this eBook aims to inspire your culinary journey and expand your repertoire of pasta recipes. Pasta has long been a staple in kitchens around the world, loved for its comforting qualities, ability to absorb flavors, and its ability to bring people together. It is a canvas upon which we can create an endless variety of dishes, each one telling its own story. Whether you are a seasoned chef or a beginner in the kitchen, there is something for everyone within these pages. In this collection, you will discover traditional recipes that have stood the test of time, such as the classic Spaghetti Bolognese and Creamy Fettuccine Alfredo. These dishes are loved for a reason—they are comforting, familiar, and never fail to satisfy. You will also find recipes that take a creative twist on pasta, like the Pesto Tortellini with Sun-Dried Tomatoes and the Cajun Shrimp Pasta. These dishes push boundaries and introduce exciting flavor combinations that will tantalize your taste buds and ignite your culinary imagination. Each recipe has been carefully crafted to ensure that you can recreate these delicious dishes in your own kitchen. Clear instructions, ingredient lists, and cooking tips are provided to guide you every step of the way. Feel free to experiment, adapt, and make these recipes your own. Add a personal touch or incorporate seasonal ingredients to make them even more special. I hope this collection inspires you to explore the world of pasta and discover new flavors and possibilities. Whether you are cooking for yourself, your family, or entertaining guests, these recipes are sure to bring joy and satisfaction to your table. So, let's dive in and embark on a culinary adventure filled with pasta delights. Get ready to savor the flavors, enjoy the process, and create memorable meals that will have everyone asking for seconds. Buon appetito!
Jamming
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-08
Jamming written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Cooking categories.
Discover the sweet and spirited world of homemade jam with "Jamming!", the ultimate eBook that empowers you to embrace the timeless tradition of turning nature's bounty into delectable spreads that capture the essence of the seasons. This comprehensive guide goes beyond the basics, unfolding the colorful tapestry of jamming through 27 chapters that will awaken your senses and ignite your culinary creativity. Begin your jamming journey by delving into the philosophy of seasonal jamming, where you'll learn to preserve the fleeting moments of nature's best offerings. Set up your very own home jam station and explore chapters dedicated to choosing fruit, the science of sweetness, and the remarkable qualities of pectin. Master the art of cooking fruit with both treasured traditional methods and innovative modern techniques designed to enchant today's palates. Unleash the alchemist within as you combine flavors in ways you never imagined, finding out how herbs, spices, and even the humble zest can become the best friends of your favorite fruits. Navigate through the essential processes of preservation and sterilization, ensuring each jar of jam is both safe and scrumptious. Weave through the ebb and flow of the jamming calendar with recipes tailored for every season, from the berry and rhubarb delights of spring to the citrus and deep flavors that warm the winter soul. Savor the delicious versatility of jam beyond the breakfast table, as an ingredient that can transform your everyday cooking or as a gourmet accompaniment to savory dishes. Connect with your family through jamming, teach your children the joyous skill, and cherish how these shared moments become part of your lasting heritage. Embrace sustainability with zero-waste jamming insights, and consider the journey from passionate hobbyist to potential entrepreneur as you're guided through the intricacies of turning your jamming craft into a thriving business. Whether you're troubleshooting common jamming mishaps, recording your personal reflections in a jamming journal, or celebrating your jamming victories with the community, "Jamming!" is the quintessential resource that will help you savor each spreadable creation. Explore the vast world of jams, jellies, marmalades, and conserves, and embark on an adventure that promises flavors as rich and diverse as the experiences you'll gather along the way. Ready to dip your spoon into a universe of fruit, flavor, and fun? "Jamming!" is your invitation to a world where each jar is not just a treat for the tastebuds, but a story waiting to be told. Indulge your culinary curiosity, and let "Jamming!" guide you through a life enriched by the simple, profound joy of making and savoring your very own homemade jams.
Taste
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Author : Barb Stuckey
language : en
Publisher: Simon and Schuster
Release Date : 2013-03-26
Taste written by Barb Stuckey and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-26 with Cooking categories.
Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.
Chemical Product Design
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Author : E. L. Cussler
language : en
Publisher: Cambridge University Press
Release Date : 2011-05-12
Chemical Product Design written by E. L. Cussler and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-12 with Technology & Engineering categories.
The chemical industry is changing, going beyond commodity chemicals to a palette of higher value added products. This groundbreaking book, now revised and expanded, documents this change and shows how to meet the challenges implied. Presenting a four-step design process - needs, ideas, selection, manufacture - the authors supply readers with a simple design template that can be applied to a wide variety of products. Four new chapters on commodities, devices, molecules/drugs and microstructures show how this template can be applied to products including oxygen for emphysema patients, pharmaceuticals like taxol, dietary supplements like lutein, and beverages which are more satisfying. For different groups of products the authors supply both strategies for design and summaries of relevant science. Economic analysis is expanded, emphasizing the importance of speed-to-market, selling ideas to investors and an expectation of limited time in the market. Extra examples, homework problems and a solutions manual are available.
Come On Over
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Author : Elizabeth Heiskell
language : en
Publisher: Houghton Mifflin
Release Date : 2021-05-04
Come On Over written by Elizabeth Heiskell and has been published by Houghton Mifflin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-04 with Cooking categories.
Everyday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over! With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and Delta Days. In Weekdays, she shares her recipe for The Good Chicken and her Farro and Salmon Bowls, both of which stand up against the rigorous scrutiny of her three daughters. Diet Days includes humorous, tongue-in-cheek recipes like Fat Lady Soup and the Bone Broth recipe that had her local butchers concerned. Game Days includes tailgate favorites, School Days has lunches that can withstand backpack jumbling, and Party Days shows exactly how to impress a house full of guests and avoid pre-party panic. Every page is imbued with Heiskell's bubbly personality and spirit, and the recipes are designed to be easy and fuss-free--and guaranteed to please. Come On Over! will inspire anyone looking to cook every day of the week!
Taste The Heat
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Author : Rachel Harris
language : en
Publisher: Entangled: Bliss
Release Date : 2013-07-08
Taste The Heat written by Rachel Harris and has been published by Entangled: Bliss this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-07-08 with Fiction categories.
When chef Colby Robicheaux returned home to New Orleans to save her family restaurant, the last person she expected to reconnect with was her brother’s best friend and her childhood crush. As tempting as a sugar-coated beignet, Jason is one dish she can’t afford to taste. Colby can’t wait to leave the place where her distrust of love and commitment originated and go back to Vegas. Fire captain Jason Landry isn’t looking for love, either. Disillusioned by his past, he knows he should be focusing on finding the perfect mother for his daughter. But when he first sees Colby, all grown up and gorgeous, he can’t help but be drawn to her. And when she suggests a no-strings-attached fling, Jason can’t say no. As their relationship grows more intense, Colby finds that Jason isn’t as easy to leave behind as she thought. Could turning up the heat on something real be worth the possibility of getting burned? Each book in the Love & Games series is STANDALONE: * Taste the Heat * Seven Day Fiance * Accidentally Married on Purpose
A Year Of Encouragement
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Author :
language : en
Publisher: Xulon Press
Release Date :
A Year Of Encouragement written by and has been published by Xulon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Brine Time
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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-12
Brine Time written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-12 with Cooking categories.
Delve into the crunchy heart of culinary tradition with "Brine Time," your ultimate companion on a savory adventure that transcends time and borders. Embark on an epicurean journey that uncovers the tangy tale of pickles from their humble beginnings in ancient Mesopotamia to their mouthwatering metamorphosis across the globe. Unearth the historical roots of this preserved delight in "The Pickle Through Time" and journey from its role in medieval prosperity to the dizzying heights of industrial-scale production. Witness the artisan revival that has transformed the modern pickle into a craft food sensation, beloved by connoisseurs and casual snackers alike. "Brine Time" invites you to explore the rich tapestry of pickled traditions with "Cultural Brine," where East meets West in a deliciously brined embrace. Walk the American pickle patch, and indulge in the vibrant flavors that define Middle Eastern cuisines. Dive into the "Science in the Jar" and unravel the mysteries of fermentation and the alchemy of spices that create the unique symphony of flavors locked within each crunchy bite. Discover healthful probiotics and their powerful impact, turning each jar into a vessel of vitality. With "Crafting Your Brine," learn to master pickling techniques from home comforts to fine artisanal crafts. Expand your culinary horizons in "Versatile Veggies," and select the finest produce to preserve your own seasonal bounty. Forge bold new flavor frontiers in "Flavor Fusion," artfully blending spice and spectrum to create pickle perfection. From kitchen hobby to market podium, "Brine Time" guides you through "The Business of Artisanal Pickling," offering wisdom on branding, regulations, and marketing to turn your passion into a profitable venture. Then, elevate your dining experience with pickles reimagined as condiments, main courses, and haute cuisine in "Pickles on the Plate." Harness the fun side of pickling with "DIY Pickle Crafts," inspiring creativity beyond culinary applications. Build bridges within the brine-loving community through workshops and events that share the joy of the pickle. With "Brine Time," not only craft and savor your own delectable preserves, but join an ancient narrative that continues to evolve. From literary pages to future innovations, this read is more than just a guide—it's an engaging homage to the timeless pickle's place in history and on our plates. Take hold of your tongs, it's "Brine Time"—your journey through the world of pickles starts now!