C Lculos Y Dise O En La Ingenier A De Los Alimentos Vol Iii Transferencia De Materia Y Simult Nea De Materia Calor
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C Lculos Y Dise O En La Ingenier A De Los Alimentos Vol Iii Transferencia De Materia Y Simult Nea De Materia Calor
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Author :
language : es
Publisher:
Release Date :
C Lculos Y Dise O En La Ingenier A De Los Alimentos Vol Iii Transferencia De Materia Y Simult Nea De Materia Calor written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Operaciones Unitarias En La Ingenier A De Alimentos
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Author : IBARZ RIBAS, ALBERT
language : es
Publisher: Ediciones Mundi-Prensa
Release Date : 2005-01-01
Operaciones Unitarias En La Ingenier A De Alimentos written by IBARZ RIBAS, ALBERT and has been published by Ediciones Mundi-Prensa this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-01-01 with Education categories.
Para la obtención industrial de alimentos de máxima calidad, cada una de las etapas que conforman un determinado proceso industrial debería estar diseñada de un modo adecuado. En este libro se presentan de forma sistemática la información básica necesaria para diseñar toda una serie de procesos alimentarios y el equipo necesario para llevarlos a cabo. Cubre con detalle las operaciones unitarias más comunes de la ingeniería de alimentos, incluyendo el modo de llevar a cabo cálculos de diseño específicos. Los capítulos iniciales presentan aspectos básicos de la transferencia de materia, calor y cantidad de movimiento. Contiene un capítulo centrado en los balances macroscópicos de materia y energía, que son necesarios en el planteamiento del modelo matemático de las diferentes operaciones unitarias. Los capítulos posteriores presentan descripciones detalladas de las operaciones unitarias, tanto desde sus aspectos fundamentales como sus aplicaciones. Cada capítulo concluye con una serie de problemas resueltos como ejemplos aplicados de la teoría expuesta.
Operaciones Unitarias En La Ingenier A De Alimentos
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Author : Albert Ibarz
language : es
Publisher: Mundi-Prensa Libros
Release Date : 2005
Operaciones Unitarias En La Ingenier A De Alimentos written by Albert Ibarz and has been published by Mundi-Prensa Libros this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Education categories.
Para la obtención industrial de alimentos de máxima calidad, cada una de las etapas que conforman un determinado proceso industrial debería estar diseñada de un modo adecuado. En este libro se presentan de forma sistemática la información básica necesaria para diseñar toda una serie de procesos alimentarios y el equipo necesario para llevarlos a cabo. Cubre con detalle las operaciones unitarias más comunes de la ingeniería de alimentos, incluyendo el modo de llevar a cabo cálculos de diseño específicos. Los capítulos iniciales presentan aspectos básicos de la transferencia de materia, calor y cantidad de movimiento. Contiene un capítulo centrado en los balances macroscópicos de materia y energía, que son necesarios en el planteamiento del modelo matemático de las diferentes operaciones unitarias. Los capítulos posteriores presentan descripciones detalladas de las operaciones unitarias, tanto desde sus aspectos fundamentales como sus aplicaciones. Cada capítulo concluye con una serie de problemas resueltos como ejemplos aplicados de la teoría expuesta.
C Lculos Y Dise O En La Ingenier A De Los Alimentos
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Author : Alberto Ibarz Ribas
language : es
Publisher:
Release Date : 2018
C Lculos Y Dise O En La Ingenier A De Los Alimentos written by Alberto Ibarz Ribas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Uno de los grandes desafíos de la Ingeniería de alimentos es el diseño y cálculo de las diferentes operaciones unitarias que conforman un determinado proceso de elaboración de productos alimenticios a partir de las materias primas agrícolas, ganaderas y/o pesqueras. Para calcular y/o diseñar adecuadamente cualquier proceso industrial es necesario conocer cómo funciona cada operación unitaria implicada y su modelo matemático. De este modo, se podrá modelizar el conjunto de los diferentes procesos mediante la interconexión de los modelos matemáticos de cada operación unitaria, lo que también permitirá obtener los parámetros óptimos de producción para cada proceso y para cada contexto específicos. Para poder asentar de forma adecuada los conocimientos teóricos de las diferentes operaciones unitarias es preciso disponer de ejemplos reales de diseño y cálculo de cada una de las unidades que c onstituyen cualquier proceso alimentario. Por ello, en el presente libro Cálculos y diseño en la ingeniería de los alimentos se presenta toda una colección de problemas reales resueltos con todo detalle, con el fin de llenar el hueco existente en Ingeniería de alimentos.
Basic Principles And Calculations In Chemical Engineering
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Author : David Mautner Himmelblau
language : en
Publisher: FT Press
Release Date : 2012
Basic Principles And Calculations In Chemical Engineering written by David Mautner Himmelblau and has been published by FT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Technology & Engineering categories.
Best-selling introductory chemical engineering book - now updated with far more coverage of biotech, nanotech, and green engineering Thoroughly covers material balances, gases, liquids, and energy balances. Contains new biotech and bioengineering problems throughout.
Heat Transfer
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Author : Aziz Belmiloudi
language : en
Publisher: BoD – Books on Demand
Release Date : 2011-01-28
Heat Transfer written by Aziz Belmiloudi and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-28 with Science categories.
Over the past few decades there has been a prolific increase in research and development in area of heat transfer, heat exchangers and their associated technologies. This book is a collection of current research in the above mentioned areas and discusses experimental, theoretical and calculation approaches and industrial utilizations with modern ideas and methods to study heat transfer for single and multiphase systems. The topics considered include various basic concepts of heat transfer, the fundamental modes of heat transfer (namely conduction, convection and radiation), thermophysical properties, condensation, boiling, freezing, innovative experiments, measurement analysis, theoretical models and simulations, with many real-world problems and important modern applications. The book is divided in four sections : "Heat Transfer in Micro Systems", "Boiling, Freezing and Condensation Heat Transfer", "Heat Transfer and its Assessment", "Heat Transfer Calculations", and each section discusses a wide variety of techniques, methods and applications in accordance with the subjects. The combination of theoretical and experimental investigations with many important practical applications of current interest will make this book of interest to researchers, scientists, engineers and graduate students, who make use of experimental and theoretical investigations, assessment and enhancement techniques in this multidisciplinary field as well as to researchers in mathematical modelling, computer simulations and information sciences, who make use of experimental and theoretical investigations as a means of critical assessment of models and results derived from advanced numerical simulations and improvement of the developed models and numerical methods.
Fundamentals Of Heat And Mass Transfer 5th Ed
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Author : Incropera
language : en
Publisher: John Wiley & Sons
Release Date : 2009-07
Fundamentals Of Heat And Mass Transfer 5th Ed written by Incropera and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-07 with categories.
This best-selling book in the field provides a complete introduction to the physical origins of heat and mass transfer. Noted for its crystal clear presentation and easy-to-follow problem solving methodology, Incropera and Dewitt's systematic approach to the first law develop readers confidence in using this essential tool for thermal analysis.· Introduction to Conduction· One-Dimensional, Steady-State Conduction· Two-Dimensional, Steady-State Conduction· Transient Conduction· Introduction to Convection· External Flow· Internal Flow· Free Convection· Boiling and Condensation· Heat Exchangers· Radiation: Processes and Properties· Radiation Exchange Between Surfaces· Diffusion Mass Transfer
Equilibrium Stage Separation Operations In Chemical Engineering
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Author : Ernest J. Henley
language : en
Publisher: John Wiley & Sons
Release Date : 1981
Equilibrium Stage Separation Operations In Chemical Engineering written by Ernest J. Henley and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981 with Science categories.
Uses a large number of industrially-significant problems to convey an in-depth understanding of modern calculation procedures. Includes numerous topical examples and problems, and both conventional and SI units.
Critical Mass
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Author : Philip Ball
language : en
Publisher: Random House
Release Date : 2014-07-31
Critical Mass written by Philip Ball and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-31 with Science categories.
Is there a 'physics of society'? Philip Ball's investigation into human nature ranges from Hobbes and Adam Smith to modern work on traffic flow and market trading, across economics, sociology and psychology. Ball shows how much of human behaviour we can understand when we cease trying to predict and analyse the behaviour of individuals and look to the impact of hundreds, thousands or millions of individual human decisions, in circumstances in which human beings both co-operate and conflict, when their aggregate behaviour is constructive and when it is destructive. By perhaps Britain's leading young science writer, this is a deeply thought-provoking book, causing us to examine our own behaviour, whether in buying the new Harry Potter book, voting for a particular party or responding to the lures of advertisers.
Fundamentals Of Heat And Mass Transfer
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Author : Theodore L. Bergman
language : en
Publisher: John Wiley & Sons
Release Date : 2020-07-08
Fundamentals Of Heat And Mass Transfer written by Theodore L. Bergman and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-07-08 with Science categories.
With Wiley’s Enhanced E-Text, you get all the benefits of a downloadable, reflowable eBook with added resources to make your study time more effective. Fundamentals of Heat and Mass Transfer 8th Edition has been the gold standard of heat transfer pedagogy for many decades, with a commitment to continuous improvement by four authors’ with more than 150 years of combined experience in heat transfer education, research and practice. Applying the rigorous and systematic problem-solving methodology that this text pioneered an abundance of examples and problems reveal the richness and beauty of the discipline. This edition makes heat and mass transfer more approachable by giving additional emphasis to fundamental concepts, while highlighting the relevance of two of today’s most critical issues: energy and the environment.