Ca Cd Co Zr
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Ca Cd Co Zr
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Author : B. Predel
language : en
Publisher: Springer
Release Date : 1993-11-24
Ca Cd Co Zr written by B. Predel and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993-11-24 with Science categories.
For everyone concerned with the technology and application of metals and alloys and with the development of new metallic materials, a detailed knowledge of phase equilibria is indispensable. Also, information on the thermodynamical and crystallographical data of the systems under investigation is essential, and often metastable crystalline phases as well as quasicrystalline or amorphous alloys are of interest. Volume IV/5 therefore presents all these data. Because of the large amount available of experimental evidence and thermochemical calculations, a presentation in one volume, as it was realized several decades ago in the widely used book of M. Hansen "Aufbau der Zweistoff-Legierungen" proved to be impossible. So volume IV/5 had to be divided into several subvolumes which cover - in alphabetical order - all binary systems of importance. Subvolume IV/5c, the third of the series, deals with the systems Ca-Cd ... Co-Zr. Further subvolumes will follow shortly.
X Ray Spectroscopy In Environmental Sciences
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Author : Vlado Valkovic
language : en
Publisher: CRC Press
Release Date : 1989-10-31
X Ray Spectroscopy In Environmental Sciences written by Vlado Valkovic and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-10-31 with Science categories.
Applications of X-ray spectroscopy to air, water, and soil pollution studies are covered in detail in this essential publication. Air pollution can hardly be studied by any other method to such an extent. Much of our present knowledge in this field was obtained by laboratories using many of the same methods described in this work. A number of examples illustrate the contribution of X-ray emission spectroscopy and its capabilities in the area of water pollution. Examples of soil pollution studies by the use of biological monitors is also presented. A comprehensive reference list with the help of author and subject indices provides direction for further investigation.
Fruit Juices
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Author : Gaurav Rajauria
language : en
Publisher: Academic Press
Release Date : 2017-11-24
Fruit Juices written by Gaurav Rajauria and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-24 with Technology & Engineering categories.
Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities. Presents fruit juice from extraction to shelf-life in a single resource volume Includes quantitative as well as qualitative insights Provides translatable information from one fruit to another
Geochemical Atlas Of Eastern Barents Region
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Author : R. Salminen
language : en
Publisher: Gulf Professional Publishing
Release Date : 2005-02-09
Geochemical Atlas Of Eastern Barents Region written by R. Salminen and has been published by Gulf Professional Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-02-09 with Science categories.
From 1999 to 2003 a multipurpose regional geochemical mapping project, was carried out in Finland, and the NW-part of Russia. An important aim of the project is to define the anthropogenic impact in relation to the natural variations in regional geochemical baselines of heavy metals and other elements over a large area containing several of the largest industrial emitters in Europe but also some of its most pristine areas. Terrestrial moss, the organic layer, stream waters, and the C-horizon soil samples were collected from1085 sites in Russia and 288 sites in Finland, giving an average density of one site per 1000 km2. Both total and aqua regia extractable element concentrations were determined from 2 mm fraction of minerogenic samples, and total concentrations of organic soil samples and terrestrial moss were measured after strong acid leach, bioavailable concentrations of organic layer soil samples were measured, too. Concentrations of more than 50 elements, radionuclides, and other parameters were determined. Different extraction methods were used in order to study the speciation and bioavailability of the elements./pbrbrpMaps showing the distribution of 48 elements and other parameters are included in this atlas. The anomaly patterns of minerogenic C-horizon data are strongly controlled by element distributions in the bedrock. Stream water data are mainly controlled by geological formations and structures both for major and trace elements, but in some cases the influence of anthropogenic activities could be detected as elevated heavy metal concentrations. Anomaly patterns from moss data reflect mainly anthropogenic activities, but in areas such as mountains and tundra the geogenic dust also has a strong influence. It was not possible to detect any long distance airborne transport of heavy metals from industrialized areas to clean arctic regions.
Geologic Studies In Alaska By The U S Geological Survey During
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Author :
language : en
Publisher:
Release Date : 1997
Geologic Studies In Alaska By The U S Geological Survey During written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Geology categories.
Geologic Studies In Alaska By The U S Geological Survey 1995
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Author :
language : en
Publisher:
Release Date : 1997
Geologic Studies In Alaska By The U S Geological Survey 1995 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Geology categories.
U S Geological Survey Professional Paper
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Author :
language : en
Publisher:
Release Date : 1984
U S Geological Survey Professional Paper written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Geology categories.
Methods Of Analysis Of Food Components And Additives
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Author : Semih Otles
language : en
Publisher: CRC Press
Release Date : 2005-04-26
Methods Of Analysis Of Food Components And Additives written by Semih Otles and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-04-26 with Technology & Engineering categories.
With diet and health news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food compounds is more important than ever. This requires proper training in the application of the best methods, as well as knowledgeable efforts to improve existing methods to meet certain analytical needs. Methods of Analysis for Food Components and Additives is a concise guide to both new and established methods for the analysis of food components and additives. The book presents detailed explanations of modern methods of analysis by 32 leading scientists, many of whom personally developed or refined the techniques. They summarize key findings on novel methods of analysis of food components, additives, and contaminants, including the identification, speciation, and determination of components in raw materials and food products. Each chapter is structured to provide a description of the component or additive that can be analyzed, a simple method explanation of how it works, examples of applications, and references for more specific information. This comprehensive volume features all major classes of food components and contaminants, along with components of current interest to the nutraceutical and functional foods industries. It is an essential reference for food scientists and chemists, as well as food manufacturers and researchers interested in the many methods of food analysis.
Methods Of Analysis Of Food Components And Additives Second Edition
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Author : Semih Otles
language : en
Publisher: CRC Press
Release Date : 2011-11-16
Methods Of Analysis Of Food Components And Additives Second Edition written by Semih Otles and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-16 with Technology & Engineering categories.
With diet, health, and food safety news making headlines on a regular basis, the ability to separate, identify, and analyze the nutrients, additives, and toxicological compounds found in food and food components is more important than ever. This requires proper training in the application of best methods, as well as efforts to improve existing methods to meet analytical needs. Advances in instrumentation and applied instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever-increasing analytical demands. This updated edition of Methods of Analysis of Food Components and Additives covers recent advances as well as established methods in a concise guide, presenting detailed explanations of techniques for analysis of food components and additives. Written by leading scientists, many of whom personally developed or refined the techniques, this reference focuses primarily on methods of food analysis and novel analysis instruments. It provides readers with a survey of modern analytical instruments and methods for the analysis of food components, additives, and contaminants. Each chapter summarizes key findings on novel analysis methods, including the identification, speciation, and determination of components in raw materials and food products. The text describes the component or additive that can be analyzed, explains how it works, and then offers examples of applications. This reference covers selection of techniques, statistical assessments, analysis of drinking water, and rapid microbiological techniques. It also describes the application of chemical, physical, microbiological, sensorial, and instrumental novel analysis to food components and additives, including proteins, peptides, lipids, vitamins, carotenoids, chlorophylls, and food allergens, as well as genetically modified components, pesticide residues, pollutants, chemical preservatives, and radioactive components in foods. The Second Edition contains three valuable new chapters on analytical quality assurance, the analysis of carbohydrates, and natural toxins in foods, along with updates in the remaining chapters, numerous examples, and many new figures.
Geological Survey Professional Paper
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Author :
language : en
Publisher:
Release Date : 1973
Geological Survey Professional Paper written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Geology categories.