Cafe Wisconsin
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Cafe Wisconsin
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Author : Joanne Raetz Stuttgen
language : en
Publisher: Univ of Wisconsin Press
Release Date : 2004
Cafe Wisconsin written by Joanne Raetz Stuttgen and has been published by Univ of Wisconsin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
Cafe Wisconsin returns in a new, updated version that provides a sure-bet guide to Wisconsin's best small town, home-cooking cafes. For this second edition, author Joanne Raetz Stuttgen traveled more than 12,000 miles in six months, revisiting old business districts and main streets in search of the ultimate cafe, the perfect slice of homemade pie, and the meaning of life in Wisconsin's down-home cafes. Featuring 133 cafes, with another 101 Next Best Bets alternatives, Cafe Wisconsin is every hungry traveler's guide to real mashed potatoes, melt-in-your-mouth hot beef, from-scratch baked goods, and colorful coffee klatches. At the counter of aptly named cafes like the Coffee Cup, Main Street, and Chatterbox, you'll laugh with owners, shake dice with customers, and find the authentic taste and flavor of Wisconsin. Come on. Let's go out to eat!
Cafe Wisconsin Cookbook
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Author : Joanne Raetz Stuttgen
language : en
Publisher: Univ of Wisconsin Press
Release Date : 2007-05-21
Cafe Wisconsin Cookbook written by Joanne Raetz Stuttgen and has been published by Univ of Wisconsin Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-05-21 with Cooking categories.
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Cafe Wisconsin
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Author : Joanne Raetz Stuttgen
language : en
Publisher: NorthWord Books for Young Readers
Release Date : 1993
Cafe Wisconsin written by Joanne Raetz Stuttgen and has been published by NorthWord Books for Young Readers this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Business & Economics categories.
Cafe Indiana
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Author : Joanne Raetz Stuttgen
language : en
Publisher: Terrace Books
Release Date : 2007-09-05
Cafe Indiana written by Joanne Raetz Stuttgen and has been published by Terrace Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-05 with Travel categories.
Cafe Indiana is both a guide to Indiana’s hometown mom-and-pop restaurants and a reclamation and celebration of small-town Midwest culture. The hungry diner looking for adventure and authenticity can use Cafe Indiana simply as a guide to the state’s quintessential eats: the best fiddlers, macaroni and cheese, soup beans, and beef Manhattan. But Stuttgen also captures the spirit of the locals, bringing to life the people whose stories give the book—and the food—its soul. Over plates of chicken and noodles, fried bologna sandwiches, and sugar cream pie, folks are crafting community at the Main Street eatery. In Cafe Indiana, Hoosiers and out-of-staters alike are invited to pull out a chair and sit a spell.
Wisconsin Field To Fork
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Author : Lori Fredrich
language : en
Publisher: Rowman & Littlefield
Release Date : 2023-10-01
Wisconsin Field To Fork written by Lori Fredrich and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-10-01 with Cooking categories.
Farm-to-table dining has become best practice in restaurants across the nation, connecting consumers with those who make and grow their food. While farmers have diversified their crops to meet the needs of both creative chefs and increasingly adventurous home cooks, chefs have played a crucial role in bridging the gap between the field and the fork. Although states with longer growing seasons tend to take the credit for their ability to heed the call for locally grown food, Wisconsin has earned its place at the forefront of the movement. Local chefs have capitalized on the state’s bounty, offering increasingly localized seasonal menus and extending the harvest through active preservation. Wisconsin Field to Fork tells the tale of Wisconsin agriculture, not only through stories about the farmers who provide the wealth of vegetables, dairy, and livestock needed to sustain local restaurants but also through the seventy chef-driven recipes that take those products and weave magic into them. Recipes from drinks and appetizers to dessert include the summery Watermelon Cocktail Punch, Wild Mushroom and Mascarpone Tortelli, and Strawberry-Rhubarb Tres Leches Cake.
Wisconsin West Magazine
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Author :
language : en
Publisher:
Release Date : 1996
Wisconsin West Magazine written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Wisconsin categories.
Wisconsin Off The Beaten Path
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Author : Martin Hintz
language : en
Publisher: Rowman & Littlefield
Release Date : 2012-06-19
Wisconsin Off The Beaten Path written by Martin Hintz and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-19 with Travel categories.
Wisconsin Off the Beaten Path features the things travelers and locals want to see and experience––if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Wisconsin Off the Beaten Path takes the reader down the road less traveled and reveals a side of Wisconsin that other guidebooks just don't offer.
Flyfisher S Guide To Wisconsin Iowa
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Author : John Motoviloff
language : en
Publisher: Wilderness Adventures Press
Release Date : 2006-09
Flyfisher S Guide To Wisconsin Iowa written by John Motoviloff and has been published by Wilderness Adventures Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-09 with Sports & Recreation categories.
History Of Soymilk And Other Non Dairy Milks 1226 2013
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Author : William Shurtleff, Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2013-08-29
History Of Soymilk And Other Non Dairy Milks 1226 2013 written by William Shurtleff, Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-29 with Soyfoods categories.
Green Travel Guide To Northern Wisconsin
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Author : Pat Dillon
language : en
Publisher: University of Wisconsin Pres
Release Date : 2011-10-25
Green Travel Guide To Northern Wisconsin written by Pat Dillon and has been published by University of Wisconsin Pres this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-25 with Travel categories.
Green Travel Guide to Northern Wisconsin showcases the best green restaurants, lodgings, shops, and activities in Wisconsin’s Northland. Learn about exploring the cliffs and caves of the Niagara Escarpment while biking the Door Peninsula. Carpool to the Midwest Renewable Energy Fair in Custer where you can stay at a nearby solar-powered inn. Take an all day eco-geo-history tour of the north woods near Hayward, explore the Chequamegon-Nicolet Forest, kayak the Mississippi River backwaters, and much more.
