Cajun Cooking Recipes And Remembrances From Acadiana
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Cajun Cooking Recipes And Remembrances From Acadiana
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Author : Arlene Coco
language : en
Publisher:
Release Date : 1999
Cajun Cooking Recipes And Remembrances From Acadiana written by Arlene Coco and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking, American categories.
Chef Arlene Coco learned Cajun cooking the only way one can really learn Cajun cooking: in her mother's kitchen in Baton Rouge, La. Now she passes those lessons on in a simple easy-to-read style for the beginning as well as more adventurous cooks. She includes hints and tips galore to make life in the kitchen simpler and more pleasurable.
Tell Me More
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Author :
language : en
Publisher: Favorite Recipes Press (FRP)
Release Date : 1993
Tell Me More written by and has been published by Favorite Recipes Press (FRP) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Community cookbooks categories.
Tell me more about the ways of Acadiana, about life in Southwest Louisiana and about those memories of meal times, recipes and family values found no where else. Book jacket.
Cooking With Cajun Women
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Author : Nicole Denée Fontenot
language : en
Publisher: Hippocrene Books
Release Date : 2002
Cooking With Cajun Women written by Nicole Denée Fontenot and has been published by Hippocrene Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Cooking categories.
In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.
Roux Memories
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Author : Belinda Hulin
language : en
Publisher: Rowman & Littlefield
Release Date : 2010-09-14
Roux Memories written by Belinda Hulin and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-14 with Cooking categories.
"More than 250 authentic Cajun and Creole recipes and memories from a Louisiana native"--Page 4 of cover
Cajun Revelation
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Author :
language : en
Publisher: Wimmer Cookbooks
Release Date : 1995
Cajun Revelation written by and has been published by Wimmer Cookbooks this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Cooking categories.
Good food reigns supreme in the Acadiana area of Louisiana, & who would know better than the chefs of the region, especially those who won awards in the Culinary Classic. This cookbook features award-winning recipes that these illustrious chefs cook at home plus a list of secret ingredients, how to get them, an Acadiana Restaurant Guide & a Crawfish Primer. Don't miss the light suggestions for those watching their weight & touching Food Memories to be relished & repeated. For further information, write to: Tradery House, 4210 B. F. Goodrich Blvd., Memphis, TN 38118. Or to place an order, call: Wimmer Cookbook Distribution 800-727-1034.
Acadiana Table
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Author : George Graham
language : en
Publisher: Harvard Common Press
Release Date : 2016-11-15
Acadiana Table written by George Graham and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-15 with Cooking categories.
There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table. In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an exploration into the culture, geography, and history of this distinctive area. Fans of Louisiana are sure to love this cookbook, even if they've been cooking Creole and Cajun for years. Book chapters include: First You Make a Roux Sunrise in Acadiana Simmering Black Pots A Little Lagniappe on the Side Farm Fresh The Cajun/Creole Coast If it Flies, It Fries Meats and the Mastery of the Boucherie Sweet Surrender
In A Cajun Kitchen
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Author : Terri Pischoff Wuerthner
language : en
Publisher: Macmillan + ORM
Release Date : 2007-04-01
In A Cajun Kitchen written by Terri Pischoff Wuerthner and has been published by Macmillan + ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-04-01 with Cooking categories.
When most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner's In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.
Acadiana Profile S Cajun Cooking
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Author : Trent Angers
language : en
Publisher:
Release Date : 1980
Acadiana Profile S Cajun Cooking written by Trent Angers and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1980 with Cooking, American categories.
Cajun Cooking
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Author :
language : en
Publisher:
Release Date : 1976
Cajun Cooking written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
Acadiana Profile S Cajun Cooking
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Author : Trent Angers
language : en
Publisher: Acadian House Pub
Release Date : 1991
Acadiana Profile S Cajun Cooking written by Trent Angers and has been published by Acadian House Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
Cajun Cooking, Part 2 picks up where Part 1 left off. It contains such delicious dishes as Shrimp & Crab Bisque, Fresh Vegetable Soup, Seafood-Stuffed Bellpepper, Broiled Seafood Platter, Yam-Pecan Cake. The recipes appear in the same easy-to-follow format as in Part 1, except they're in real large print for arm's-length reading.