California Artists Cook Book
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California Artists Cook Book
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Author : Jack Van Bibber
language : en
Publisher:
Release Date : 1982
California Artists Cook Book written by Jack Van Bibber and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Artists categories.
Cooking
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Author : Hervé This
language : en
Publisher: Univ of California Press
Release Date : 2008-10-01
Cooking written by Hervé This and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-10-01 with Cooking categories.
From its intriguing opening question—"How can we reasonably judge a meal?"—to its rewarding conclusion, this beautiful book picks up where Brillat-Savarin left off almost two centuries ago. Hervé This, a cofounder (with the late physicist Nicholas Kurti) of the new approach to studying the scientific basis of cooking known as molecular gastronomy, investigates the question of culinary beauty in a series of playful, lively, and erudite dialogues. Considering the place of cuisine in Western culture, This explores an astonishing variety of topics and elaborates a revolutionary method for judging the art of cooking. Many of the ideas he introduces in this culinary romance are illustrated by dishes created by Pierre Gagnaire, whose engaging commentaries provide rare insights into the creative inspiration of one of the world's foremost chefs. The result is an enthralling, sophisticated, freewheeling dinner party of a book that also makes a powerful case for openness and change in the way we think about food.
The Artist The Cook And The Gardener
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Author : Maryjo Koch
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2013-03-12
The Artist The Cook And The Gardener written by Maryjo Koch and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-12 with Cooking categories.
Creative recipes and celebrations of seasonal bounties—in the garden, in the kitchen, and on the canvas. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce. Now artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her students paint, but also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year. Artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Frittata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden. Whether you find yourself more at home with an artist’s brush, a cook’s wooden spoon, or a gardener’s spade, you’ll find inspiration inside this lavish cookbook.
The Kitchen And The Studio
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Author : Mallory M O'Connor
language : en
Publisher:
Release Date : 2023-03-14
The Kitchen And The Studio written by Mallory M O'Connor and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-03-14 with categories.
The Kitchen and the Studio: A Memoir of Food and Art is a cookbook, an art book, a memoir, and a love story. Artist John A. O'Connor and Art Historian Mallory M. O'Connor met at the University of California, Davis, in 1962. They were married in January 1963. From the beginning, they shared a passion for good food and wine that has continued for over sixty years. This book is both a memoir of their life together as artists and teachers and a collection of the special celebrations that they shared with a wide variety of guests over the years. The book includes more than one hundred recipes from their collection, each illustrated with John's original paintings. Every occasion has a story to tell about a time and a place when friends and family came together to share their lives, their passions, and their daily bread. In this unique love story of a creative couple who have always "lived the artist's life," John and Mallory O'Connor share their favorite special occasions and recipes along with the places and the people who made them memorable.
California Light A Century Of Landscapes
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Author : Jean Stern
language : en
Publisher: Rizzoli Publications
Release Date : 2011-04-12
California Light A Century Of Landscapes written by Jean Stern and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04-12 with Art categories.
A first-of-its-kind celebration of the California Art Club, a society whose members have for one hundred years captured California’s staggeringly beautiful landscapes in resplendent plein air paintings. At the dawn of the twentieth century, California became home to artists from all over America and Europe who aspired to depict the state’s awe-inspiring natural landscapes on canvas. In 1909, these artists founded the California Art Club, which stands today as one of the most esteemed painting societies in the United States. The club has achieved distinction for its commitment to plein air painting, an Impressionistic style in which painters work outdoors in order to capture the ephemeral moment when the natural lighting of a landscape elevates an already beautiful scene into something sublime. Celebrating a century of unique artwork, this volume presents impeccable images of the art club’s masterworks, including unforgettable paintings of California’s stunning and varied beauty—desert vistas, plunging coastlines, verdant vineyards, charming towns, and snow-topped mountains.
The Art Of Eating Cookbook
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Author : Edward Behr
language : en
Publisher: Univ of California Press
Release Date : 2011-10-11
The Art Of Eating Cookbook written by Edward Behr and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-10-11 with Cooking categories.
A collection of more than 140 recipes from twenty-five years of "The Art of Eating" magazine, each with a note on its relevant cultural history or the particular cooking technique it uses.
The Hakka Cookbook
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Author : Linda Lau Anusasananan
language : en
Publisher: Univ of California Press
Release Date : 2012-10-08
The Hakka Cookbook written by Linda Lau Anusasananan and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-10-08 with Cooking categories.
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Artist Cookbook
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Author : Rudy Kanhye
language : en
Publisher:
Release Date : 2017-07-14
Artist Cookbook written by Rudy Kanhye and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-14 with categories.
Artists' Cookbook explores the cultural contexts and rituals surrounding cooking and eating. Whether dining alone, with friends, or in the vicinity of strangers, the act of eating represents a marker of performed identities.
Arty Parties
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Author : Julia Sherman
language : en
Publisher: Abrams
Release Date : 2021-10-26
Arty Parties written by Julia Sherman and has been published by Abrams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-26 with Cooking categories.
In her follow-up cookbook to Salad for President, cook, writer, and artist Julia Sherman shows us how to apply an artist’s touch to our own home gatherings. Artists throw superior parties, and we can learn from their willingness to draw outside the lines, choose character over perfection, and find boundless joy in feeding family and friends. Cook, live, and host like an artist with inspired, easy recipes and playful hands-on experiments in the kitchen. Sherman shows you how to be the architect of your own uniquely memorable bash, whether that means a special breakfast for two, or a “choose your own adventure” meal that’s flexible enough to feed a crowd. Forget the codified markers of good taste—Arty Parties instead reveals that modern gatherings are less about “getting it right” and more about getting your hands dirty, building community, and taking risks in the kitchen and beyond. Featuring colorful food that is confident in its simplicity, Sherman shares easy-to-follow, healthy recipes that value imaginative flavor combinations over complexity: dishes like an avocado-lemongrass panna cotta, saffron tomato soup, coconut rice cakes with smashed avocado and soy-marinated eggs, and roasted broccolini and blood oranges with a creamy pepita sauce. This book also invites readers into the idiosyncratic gatherings of internationally acclaimed artists, from a chic office party in a Parisian art book publisher's atelier to an underground earth oven pizza party on a secluded hillside in Los Angeles. Woven throughout are Sherman’s own homegrown events that are relatable yet wonderfully experimental in tone. Utterly unique and beautifully designed, Arty Parties is a guide to creating meaningful experiences that nourish both the host and their guests in body, mind, and soul.
The Forest Feast
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Author : Erin Gleeson
language : en
Publisher: ABRAMS
Release Date : 2014-04-15
The Forest Feast written by Erin Gleeson and has been published by ABRAMS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-15 with Cooking categories.
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest. Inspired by the natural beauty of her surroundings and the abundance of local produce, she began writing her popular blog, The Forest Feast. This volume collects 100 of Erin’s best vegetarian recipes, most of which call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin’s own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table.