California Herb Cookery From The Ranch House Restaurant
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California Herb Cookery From The Ranch House Restaurant
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Author : Alan Hooker
language : en
Publisher: Edwin House Publishing
Release Date : 1996
California Herb Cookery From The Ranch House Restaurant written by Alan Hooker and has been published by Edwin House Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Alan Hooker and friend Beatrice Wood have produced a masterful record of fifty years of ground breaking California cuisine with over recipes covering all aspects of the great art of cooking with herbs. Hooker, known as the grandfather of California cuisine, taught Child, Puck, and Waters and made herbs popular in restaurant cooking. Liberal with butter, cream, and other tasty ingredients he cooked for the gourmet pallet in home kitchens. Woods drawings made when she was years old are saucy, irreverent, and naughty. They capture the atmosphere of the restaurant and love of good food.
Herb Cookery And Other Recipes
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Author : Alan Hooker
language : en
Publisher:
Release Date : 1971
Herb Cookery And Other Recipes written by Alan Hooker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Cookery (Herbs) categories.
Winner of the R.T. French Taste-maker's Award for best paperback cookbook of 1972. Some 200 creative recipes using herbs.
The Herbal Kitchen
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Author : Jerry Traunfeld
language : en
Publisher: Harper Collins
Release Date : 2012-06-12
The Herbal Kitchen written by Jerry Traunfeld and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-12 with Cooking categories.
The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others. Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food. The Herbal Kitchen includes some recipes that are home variations of the innovative dishes Jerry prepares at the Herbfarm, while others are fresh takes on familiar classics such as Herb Garden Lasagna or Shrimp in Garlic-Sage Butter. All are uncomplicated and prep time is minimal -- with the emphasis on spontaneity and the unmistakable flavors of fresh herbs. Start off with Asparagus and Lemon Thyme Soup, Spicy Verbena Meatballs, or Rye-Thyme Cheese Straws before moving on to Cinnamon Basil Chicken, Side of Salmon Slow-Roasted in Dill, and Root Ribbons with Sage. Delectable desserts include Warm Lavender Almond Cakes, Rhubarb Mint Cobbler, and a sinful Chocolate Peppermint Tart. Once you're hooked on cooking with fresh herbs, you'll want to grow them yourself. The Herbal Kitchen is filled with important tips for growing, harvesting, and handling each of the herbs used in the recipes. Valuable information on the varieties of each herb is also highlighted, such as how to tell the difference between Greek oregano and Italian oregano, why you always want to choose bay laurel over California bay, and what type of lavender is best for cooking. Filled with stunning photos of the herbs, the techniques for handling them, and the finished dishes, Jerry's definitive guide is sure to be a classic, reached for again and again.
Sierra Mar Cookbook
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Author : Craig Von Foerster
language : en
Publisher: University of Pennsylvania Press
Release Date : 2006
Sierra Mar Cookbook written by Craig Von Foerster and has been published by University of Pennsylvania Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cookbooks categories.
From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this historic place. Flavorful California cuisine meets classic French and Mediterranean fare in the adventuresome kitchen of Executive Chef Craig vonFoerster. Sierra Mar shares unique and irresistible recipes for all seasons, with a focus on fresh ingredients and creativity, for appetizers, soups, salads, entrees, and desserts. Also included are personal notes and wine pairings from respected Sierra Mar sommelier Dominique DaCruz.
Inside The California Food Revolution
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Author : Joyce Goldstein
language : en
Publisher: Univ of California Press
Release Date : 2013-09-06
Inside The California Food Revolution written by Joyce Goldstein and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-06 with Cooking categories.
In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.
Saveur The New Classics Cookbook
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Author : Saveur magazine The editors of
language : en
Publisher: Simon and Schuster
Release Date : 2014-10-28
Saveur The New Classics Cookbook written by Saveur magazine The editors of and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-10-28 with Cooking categories.
Features more than one thousand recipes from around the world, including such offerings as deviled eggs with smoked trout, oyster po'boy, crispy Chinese roast pork, spicy Tunisian fish stew, and cardamom-buttermilk pie.
Moon Handbooks Southern California
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Author : Kim Weir
language : en
Publisher: Moon Travel
Release Date : 2005-11-29
Moon Handbooks Southern California written by Kim Weir and has been published by Moon Travel this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-11-29 with Travel categories.
Local author Kim Weir can tell you where to sign up for surfing lessons along San Diego's beautiful stretch of coastline, climb never-ending sand dunes in Death Valley, hike sacred canyons near Palm Springs, and explore collections at the Pasadena Museum of California Art. Moon Handbooks Southern California helps you have a truly personal experience, on or off the beaten path. Suggested travel strategies and lists of must-see sights provide you with real insights so you can decide where you should go, stay, and eat—without hassles or regrets. This best-selling guide is now in its third edition and is better than ever. Kim shows you where trek, climb, mountain bike, and boat through the desert, mountains, and ocean. Complete with maps, photographs, illustrations, and special emphasis on leading destinations such as Hollywood, San Diego, Los Angeles, Death Valley, Palm Springs, and more, Moon Handbooks Southern California has the tools you need to create your own unique trip.
Gilded Vessel
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Author : Garth Clark
language : en
Publisher: North Light Books
Release Date : 2001
Gilded Vessel written by Garth Clark and has been published by North Light Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Art categories.
"Garth Clark's friendship with Beatrice Wood began in 1978, when he interviewed her for his book A Century of Ceramics in the United States: 1878-1978. It was a turning point for both. Wood, a ceramic artist and famously free spirit of the Dada era, was 85 years old. Although she was still producing pottery, her sales were slow and she despaired over her financial future. Clark, a much admired art historian and author, became her patron and close friend. Three years later, when the Garth Clark Gallery opened in Los Angeles, its premiere exhibition was Beatrice Wood: A Very Private View. The show - a financial and commercial success - was the first of dozens of Beatrice Wood exhibitions hosted by Clark over the next seventeen years, until her passing in 1998 at 105 years of age." "Now, three years after her death, Clark has produced an illustrated memoir of his cherished friend. Gilded Vessel presents Wood's incomparable ceramic forms in photographs of exceptional beauty and clarity; it is the first book to feature this work extensively in large-format color reproductions. Biographical photographs document her friendships with fellow artists ranging from Marcel Duchamp to Anais Nin to Lily Tomlin. These images are perfectly complemented by Clark's wry and affectionate narrative."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Saveur
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Author :
language : en
Publisher:
Release Date : 1998
Saveur written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998 with Cooking categories.
American Book Publishing Record
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Author :
language : en
Publisher:
Release Date : 1997
American Book Publishing Record written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with American literature categories.