Canadian Living Cooks
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The Complete Canadian Living Cookbook
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Author : Elizabeth Baird
language : en
Publisher: Random House Canada
Release Date : 2004-03-01
The Complete Canadian Living Cookbook written by Elizabeth Baird and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-01 with Cooking categories.
More than twenty-five years of cooking expertise perfected in the uniqueCanadian LivingTest Kitchen and printed in the food pages ofCanadian Livingmagazine are distilled in this magnificent and completely new cookbook. TheCanadian LivingTest Kitchen guarantee -- “Tested till perfect” -- has assured a loyal following among cooks who know thatCanadian LivingTest Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more,The Complete Canadian Living Cookbookhas everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health. • Over 350Canadian Living“tested till perfect” recipes • Information on choosing and storing fruits, vegetables, meat, poultry and fish • Find how to select the right cooking equipment for your kitchen • Tips on shopping, storage and ingredient substitutions • Glossary of essential cooking and baking terms • Advice on how to use slow cookers, bread machines and food processors • Page-top symbols that pinpoint fast, make-ahead, freezable, budget-wise and Canadian Living classic recipes • Streamlined recipes for easy preparation and clean-up • Complete nutritional analysis for each recipe • Cover the basics and challenges experienced cooks • Highlights regional specialties and ingredients, dishes from our heritage communities and great cooks across the country A sampling of delicious recipes: Curried Lamb Phyllo Triangles Baked Brie with Strawberry Mint Topping Baby Spinach and Goat Cheese Salad Red Barn Corn and Bean Salad Perfect Roast Chicken Salmon Cakes Grilled Portobello Burgers Old-fashioned Beef Stew Luscious Mushroom Lasagna Lemon Sponge Pudding Chocolate Raspberry Ice-Cream Cake Saskatoon Berry Pie Apple Pie Muffins Country Seed Bread Pear and Apricot Conserve Spicy Thai Shrimp and Noodle Soup Asparagus Miso Soup Glazed Sea Bass with Red Curry Sauce Smoky Tex-Mex Rib
Canadian Living The International Collection
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Author : Canadian Living
language : en
Publisher: Juniper Publishing
Release Date : 2011-08-02
Canadian Living The International Collection written by Canadian Living and has been published by Juniper Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-02 with Cooking categories.
International cooking has never been hotter. And Canadian Living, the authority on cooking in Canada, offers a new collection of recipes that bring global flavours to the North American table using easy-to-find ingredients and simple home-cooking techniques. Home cooks have increasingly cosmopolitan tastes, and their tables reflect a growing emphasis on tasty dishes from many cultures. Whether they're entertaining or tossing together a simple weeknight meal, cooks want flavourful recipes that reflect the multicultural fabric of our nation. But they don't want the hassle of sourcing and buying a million different niche ingredients to add to their pantries. The International Collection solves this challenge by offering easy-to-prepare dishes that use common foods. It also offers everyday supermarket substitutions for ethnic market ingredients and makes cooking global fare simple without sacrificing taste.
Canadian Living Make It Tonight
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Author : Canadian Living
language : en
Publisher: Transcontinental Books
Release Date : 2011-05-31
Canadian Living Make It Tonight written by Canadian Living and has been published by Transcontinental Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-31 with Cooking categories.
Canadian Living: Make It Tonight has been a trusted resource for home cooks since it was first published in 2007. Now it's time for a new look and some fresh inspiration. The 2nd edition features a selection of the outstanding recipes from the first edition, plus all new photos and 30% new recipes that are as easy to cook as they are tasty. When you're in a rush to put dinner on the table, you don't have to sacrifice flavour, quality or nutritional value by turning to takeout or a frozen entrée. Whether you're cooking a simple weeknight meal or a more-relaxed entertaining menu, Canadian Living Make It Tonight has what you need to put dinner on the table with a minimum of fuss. Chapters are organized around a specific real-life need, such as speed (dinners in 15 to 20 minutes, under 30 minutes), cooking method (slow cooker, barbecue, toaster oven, freeze ahead) or situation (for company, from the pantry, five or so ingredients). Each page is packed with delicious recipes, helpful hints and time-saving tips. Sidebars cover a range of subjects, from kitchen equipment to techniques to solutions on using up leftovers. There’s something for every cook, from beginners who need a helping hand, to seasoned cooks who just want a little inspiration.
The Canadian Living Cooking Collection
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Author : Canadian Living Test Kitchen
language : en
Publisher: Madison
Release Date : 1991
The Canadian Living Cooking Collection written by Canadian Living Test Kitchen and has been published by Madison this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Appetizers categories.
Canadian Living Dinner In 30 Minutes Or Less
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Author : Canadian Living
language : en
Publisher: Juniper Publishing
Release Date : 2014-09-16
Canadian Living Dinner In 30 Minutes Or Less written by Canadian Living and has been published by Juniper Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with Cooking categories.
Weeknight dinners have to be good – and, hopefully, good for you. But, most of all, they need to be fast. The faster the better! That’s why The Canadian Living Test Kitchen has created this lineup of weeknight dinners that are ready in 30 minutes or less. No fussy prep, no long cooking methods, no cheating – these family-friendly meals are less expensive and more nutritious than delivery, ready in a snap and totally delicious. Each recipe comes with the Canadian Living Tested-Till-Perfect guarantee, so you can be sure it will turn out perfectly in your kitchen. Our food specialists have also shared their best tips for getting dinner on the table fast – from what to stock in your pantry to weekend ingredient prep that can save you time later in the week. It’s the perfect package for busy cooks.
The Canadian Living Cookbook
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Author : Carol Ferguson
language : en
Publisher: Random House Canada
Release Date : 1987
The Canadian Living Cookbook written by Carol Ferguson and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Cookery categories.
For over a decade the food pages of Canadian Living magazine have featured the best ofr what's cooking in Canadian kitchens. Now the most outstanding recipes that have ever appeared in Canadian Living have been compiled with exciting new recipes and fabulous food hints to create this beautiful full-colour book. Inside The Canadian Living Cookbook are more than 525 delicious, carefully tested recipes illustrated by over 225 irresistible photographs. Enticing theme menus highlight the regional foods of Canada and dozens of helpful hints and serving suggestions make this a book that no Canadian cook will want to be without.
Canadian Living Cooks
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Author : Elizabeth Baird
language : en
Publisher:
Release Date : 2003
Canadian Living Cooks written by Elizabeth Baird and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery categories.
Canadian Living Cookscohosts Elizabeth Baird, Daphna Rabinovitch and Emily Richards have captured Canadians’ hearts with their passion for cooking delicious food that reflects our country’s exciting multicultural quilt. Novel, fuss-free recipes are the show’s hallmark -- and the cohosts’ cooking philosophy. And that’s whyCanadian Living Cookshas been such a runaway success. In this special collection, Elizabeth, Daphna and Emily invite you behind the scenes and share their wit, wisdom and favourite recipes from the show’s past four seasons. The cohosts love to talk and cook -- preferably at the same time! -- and you’ll discover each one’s enthusiasm for her family’s culinary heritage and her own personal cooking style. Recipes range from family dinners to special-occasion dishes, and each one is sure to become a make-again favourite. Planning to watch the game on TV? Oven-Baked Sesame Chicken Wings are a winning treat. Eager to tempt your taste buds? Sample Traditional Mexican Flan or Portuguese African Chicken and other tastes from around the world. Looking for a rave-review dinner party appetizer? Try Lobster Cocktail with Ginger Vinaigrette. And finish off any meal with a simply sweet or decidedly decadent dessert. Canadian Living Cooks-- three women in one kitchen have never had more fun!
Canadian Living Fish Seafood
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Author : Canadian Living Test Kitchen
language : en
Publisher: Juniper Publishing
Release Date : 2016-06-14
Canadian Living Fish Seafood written by Canadian Living Test Kitchen and has been published by Juniper Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-14 with Cooking categories.
Canada's waters yield some of the most varied and delicious fish and seafood on the planet: sweet shellfish (mussels, clams, shrimp and lobster), meaty saltwater fish (salmon, arctic char and halibut) and delicate freshwater fish (pickerel, pike and trout). To celebrate this bounty, the food experts in the Canadian Living Test Kitchen have created this essential collection of 110 fish and seafood recipes. Every single one-from appetizers to soups to main dishes-is Tested Till Perfect and focuses on sustainable options, both from Canada and abroad, so you can be confident in both your ingredient choices and the deliciousness of the meals you put on the table. The Canadian Living Test Kitchen creates and tests hundreds of recipes every year to ensure they turn out as perfectly in your home as they do in our kitchen. We develop each recipe with you in mind, using everyday ingredients and only the most common cooking equipment found in households across Canada. This makes cooking easier on you, leaving you more time to share good food with family and friends. Book jacket.
Best Recipes Ever From Canadian Living And Cbc
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Author : Canadian Living
language : en
Publisher: Juniper Publishing
Release Date : 2011-03-15
Best Recipes Ever From Canadian Living And Cbc written by Canadian Living and has been published by Juniper Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-03-15 with Cooking categories.
Catch up with Kary Osmond, the host of CBC Television’s show “Best Recipes Ever” as she explores Canadian Living Magazine’s recipe library and cooks up mealtime solutions for busy home cooks. For 35 years, Canadian Living has been developing creative meal solutions for Canadian families. Whether you’re entertaining or eating a family meal on Wednesday night, the Test Kitchen has meal solutions that taste great and are easy on the cook. This collection showcases all of the recipes featured in the show’s first and second seasons. Peppered with helpful tips and friendly advice, it gives readers the tools they need to make delicious, low-fuss meals at home for any occasion. • Tested-till-perfect recipes • Recipes for every course, from appetizers to desserts • Written for home cooks, with a focus on clarity for easy, no-stress preparation • Canadian sources, products and typical home-cooking techniques • Inspiring full-colour photos • Recipes reflect Canadian multiculturalism, with a broad spectrum of dishes inspired by different groups and traditions • Full nutrient analysis of each recipe • Added-value from cover to cover: full index, family-friendly recipes, plenty of tips and helpful advice • Reputation of The Canadian Living Test Kitchen's food experts
Canadian Living Cooks Step By Step
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Author : Daphna Rabinovitch
language : en
Publisher: Random House Canada
Release Date : 2001
Canadian Living Cooks Step By Step written by Daphna Rabinovitch and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.
Cuisine Canada Cookbook of the Year 2000 Developed, tested and perfected in theCanadian LivingTest Kitchen,Canadian Living™ Cooks Step-by-Stepintroduces home cooks of all levels to a world of flavours, techniques, methods and ingredients. This one-of-a-kind cookbook contains a selection of fabulous new recipes, fully illustrated cooking lessons, entertaining ideas, nutritional tips, recipe analysis, menu plans, short-cuts, charts, substitution boxes and a glossary. With diverse and flavourful recipes such as Mushroom Red Pepper Puffs and Gazpacho, Smoky Tex-Mex Ribs, Salmon Strudels and Easy Garden Risotto, you'll find dishes for everything from quick family suppers to elegant dinner parties -- and a spectacular array of dessert recipes such as Orange Crème Brulee, Tarte Tatin and Chocolate Banana Cake. Each of the 80 cooking lessons is illustrated with carefully selected step-by-step photographs, invaluable for novice cooks, but useful too for experienced cooks who will delight in having difficult techniques demystified. Master the art of rolling sushi, piping choux pastry or folding phyllo. Find out the difference between grilling and broiling, braising and poaching. ACanadian Living™ cookbook is always a delight and this one is no exception.