Canadian Whisky Second Edition
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Canadian Whisky Second Edition
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Author : Davin de Kergommeaux
language : en
Publisher: Appetite by Random House
Release Date : 2017-10-03
Canadian Whisky Second Edition written by Davin de Kergommeaux and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-03 with Cooking categories.
Savour the bold notes and rich varieties of Canadian whisky with this fully revised, updated, and indispensable guide. This fully updated and revised edition of the award-winning Canadian Whisky invites you on a journey across Canada and back through time to discover the story of this unique spirit. Independent whisky expert Davin de Kergommeaux weaves a compelling narrative, beginning with the substance of Canadian whisky—grains, water, and wood—and details the process of how it’s made and how to taste it. He traces the fascinating history of the country’s major distilleries and key visionaries, and introduces the present-day players—big and small—who are shaping the industry through both tradition and innovation. Newly designed, and now including a map of Canada’s whisky distilleries, over 100 up-to-date tasting notes, and a handy tasting checklist, Canadian Whisky reflects the latest research on flavour development and the science of taste. At once authoritative and captivating, this is a must-have resource for beginners, enthusiasts, and aficionados alike.
Canadian Whisky Updated And Expanded Third Edition
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Author : Davin de Kergommeaux
language : en
Publisher: Appetite by Random House
Release Date : 2024-03-12
Canadian Whisky Updated And Expanded Third Edition written by Davin de Kergommeaux and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-03-12 with Cooking categories.
Dive into Canada’s rich history of whisky making, legacy distilleries, and contemporary artisans with this fully updated and expanded guide—including over 100 new tasting notes for Canada’s top whiskies. In this fully updated edition of Canadian Whisky, the nation’s authority himself, Davin de Kergommeaux celebrates the country’s often underplayed—yet integral—role in this storied spirit. A trusted independent whisky expert, Davin has travelled the country in search of all things whisky to share the very latest findings, photographs, and tasting notes. First, Davin breaks down the basics of how whisky is made and what sets Canada’s product apart from others. From there, his meticulous research unearths riveting narratives that reach back to the country’s first whisky days and span from east to west. In this revised third edition of the award-winning original, you’ll discover: Whisky Producers Across the Country, from Legacy Distilleries to New Microdistilleries: Enjoy a deep dive into Canada’s whisky world, from long-lasting empires to innovative new players. History and Process, as Told by Experts: Master blenders and distilling family royalty share fascinating anecdotes and insights. New Tasting Notes: Consider over 100 unique tasting notes for whiskies from across the nation before trying them yourself. Full-Colour Photography: From legendary distilleries to historic portraits to rare photographs, these images paint the history of whisky. With a refreshed design, maps of the country’s whisky distilleries, and up-to-date research and interviews, this new edition of Canadian Whisky is perfect for your own library or as a gift for the whisky lover in your life as the essential source on Canada’ wonderful world of whisky.
Canadian Whisky
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Author : Davin de Kergommeaux
language : en
Publisher: McClelland & Stewart
Release Date : 2012-05-08
Canadian Whisky written by Davin de Kergommeaux and has been published by McClelland & Stewart this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-08 with Cooking categories.
Davin de Kergommeaux takes readers on a journey through the first systematic presentation of Canadian whisky: how it's made, who makes it, why it tastes the way it does, its history, and the rich, centuries-old folklore surrounding it. Join whisky authority Davin de Kergommeaux on a pan-Canadian journey from British Columbia to Nova Scotia, celebrating the diversity of Canada's unique spirit. With his conversational and accessible tutelage, de Kergommeaux offers readers a carefully researched, reliable, and authoritative guide to Canadian whisky that is, quite simply, not available anywhere else. Not only a book describing the history and culture of the spirit, Canadian Whisky: The Portable Expert is also an informed exploration of taste. For the first time, whisky consumers -- experts and novices alike -- can approach Canadian whisky with a connoisseur's appreciation of its rich subtleties.
Whisky The Manual
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Author : Dave Broom
language : en
Publisher: Hachette UK
Release Date : 2014-05-26
Whisky The Manual written by Dave Broom and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-05-26 with Cooking categories.
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.
Whisky
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Author : Graham Stewart
language : en
Publisher: Elsevier
Release Date : 2014-08-12
Whisky written by Graham Stewart and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-12 with Science categories.
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
The Definitive Guide To Canadian Distilleries
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Author : Davin de Kergommeaux
language : en
Publisher: Appetite by Random House
Release Date : 2020-03-31
The Definitive Guide To Canadian Distilleries written by Davin de Kergommeaux and has been published by Appetite by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-31 with Cooking categories.
Shortlisted for the 2021 Gourmand Award for Best in the World - Drink Culture! From award-winning author of Canadian Whisky, Davin de Kergommeaux, comes a definitive guide to over 200 distilleries across Canada and the array of spirits they make. The Definitive Guide to Canadian Distilleries is an indispensable guide to the past, present and future of Canada's distilleries. Written by bona fide Canadian spirits expert Davin de Kergommeaux, this book covers more than 200 of the most exciting and cutting-edge distilleries, large and small, who are shaping the industry today. Just a decade ago, fewer than a dozen distilleries, concentrated in two provinces, produced almost all the spirits (mainly whisky) made in Canada. Today, there is a movement afoot in Canada's spirits world. There has never been a better selection of rich specialty spirits--from gin to moonshine, from flavoured vodka to liqueurs--to tempt the palate and supplement your long-time favourites. Despite flourishing public enthusiasm for Canada's distillers, other than incomplete and inaccurate web-based information, no one has offered consumers an all-inclusive guide... until now. Using a trademark (and witty) blend of narrative, tasting notes, inventive cocktail recipes and vibrant photos, de Kergommeaux shares the unique genesis of each of these distillers who are pushing the boundaries and flavours of spirits of all kinds. Divided geographically with suggested distillery routes, and filled with key tour information as well as breakout features of the most exciting people and spirits today, The Definitive Guide to Canadian Distilleries is a treasured souvenir and fun companion to the distilleries in every corner of the country, and a must-have guide for curious drinkers and expert connoisseurs alike.
American Whiskey Second Edition
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Author : Richard Thomas
language : en
Publisher: Simon and Schuster
Release Date : 2022-10-25
American Whiskey Second Edition written by Richard Thomas and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-25 with Cooking categories.
Internationally recognized whiskey expert Richard Thomas brings you this expanded and updated edition of American Whiskey. This book not only delivers a thorough history of this national spirit, but provides a snapshot of the industry today. With an emphasis on new expressions of whiskey and rising stars in the game, this expanded edition brings more exposure to the whiskey world than ever. Thomas highlights the major players and whiskey hubs across the U.S., from industry giants to smaller craft distilleries that bring quality to your glass. Chapters are dedicated by region, covering the Northeast, Southeast, Midwest, Southwest, and the West. With a special focus on the recent emergence of the third whiskey state, Texas, this is an opportunity to dive deeper into the industry today. Inside you’ll find: - Detailed tasting notes for over 300 expressions of whiskey - More than 100 updated profiles of notable distillers - Interviews with master distillers - The history of whiskey across the United States - Original photography of behind the scenes at these distilleries Follow the production of this spirit from grain to glass and get a broader understanding of the whiskey landscape across the country with American Whiskey (Second Edition).
The Science And Commerce Of Whisky 2nd Edition
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Author : Paul S. Hughes
language : en
Publisher: Royal Society of Chemistry
Release Date : 2020-10-29
The Science And Commerce Of Whisky 2nd Edition written by Paul S. Hughes and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-29 with Science categories.
Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format. Despite the recession, new distillation capacity has been added at a record pace and new consumers in new markets have entered the arena. Distillers are experimenting with new finishes, packaging and marketing techniques and amongst consumers there is a hunger for knowledge and informed commentary. An entirely new chapter discussing the management and utilization of co-products and recent developments in areas such as anaerobic digestion is included along with revisions and updates to most chapters. Written by acknowledged and experienced authorities of the subject, this book provide an up to date treatment of this fast developing area. Aimed at the popular market, it provides a leading text for students of distilling, industry practitioners, new craft distillers and whisky enthusiasts. Review of the 1st Edition 'The authors have clearly put much effort into this book... I enjoyed the book almost as much as I enjoy whisky. Fascinating stuff from cover to cover.' Ian W. Davies, Chromatographia, 2014, 77, 1733-1734 'Sometimes, you come across a book that's so comprehensive that it's worth shouting about....a fascinating book that can be engaged with on numerous levels, even if you aren't a student of distilling. Pop it on the shelf and consult it from time to time over the coming years. This might be the only whisky book you'll ever need.' http: //malt-review.com/2014/08/01/book-review-the-science-and-commerce-of-whisky/
Plant Sanitation For Food Processing And Food Service Second Edition
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Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2014-12-16
Plant Sanitation For Food Processing And Food Service Second Edition written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-16 with Technology & Engineering categories.
Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this second edition discusses nine additional food processing industries and contains 14 new chapters. Among others, new topics include sanitation in food transportation and sanitation of fresh produce in retail establishments.
Home Distilling Handbook 2nd Edition
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Author : Christopher Yorke
language : en
Publisher:
Release Date : 2021-10-25
Home Distilling Handbook 2nd Edition written by Christopher Yorke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-25 with categories.
The Home Distilling Handbook, 2nd Edition, was written for beginning and intermediate level distillers who want to learn the complete process of making top shelf-spirits using pots stills and/or column stills. The book includes everything in the 1st edition plus new material for a total of 308 pages of both informative and instructional content. Clear pictures and concise instructions give you a complete understanding of every step in the process. The book includes a detailed list, with pictures, of every piece of equipment you need and instructions on how to use each. It provides a step-by-step guide for making Bourbon whiskey, Tennessee whiskey, Irish whiskey, Scotch whisky, Canadian whiskey, Sour mash whiskey, Rum, Vodka, Brandy (including Cognac), Tequila, Gin, and Moonshine.