Cannabis Gourmet
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The 420 Gourmet
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Author : JeffThe420Chef
language : en
Publisher: HarperCollins
Release Date : 2016-06-28
The 420 Gourmet written by JeffThe420Chef and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-06-28 with Cooking categories.
The foodie’s guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort from her cancer treatments. Over time, he developed a process for infusing cannabis into butters and oils that neutralizes the smell and taste, leading to a new understanding of edibles and their potential for medicinal use. In The 420 Gourmet, JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including guidelines for safe dosing (along with a comprehensive dosage calculator), summaries of the principal strains and their typical effects, and details on the herb’s medical and recreational benefits. Jeff includes step-by-step instructions for his signature “light-tasting” canna-butter and canna-oils, the secrets behind his outrageously delicious and truly unique recipes. Once you create these staple ingredients yourself, it becomes easy to incorporate cannabis into everyday dishes—and the “pot-sibilities” are endless! From brunch and small plates to salads and gourmet dinners—and featuring gluten-free, vegetarian, vegan, and kosher options—The 420 Gourmet elevates the edible experience. Jeff’s precise dosage guidelines expand the horizons of cannabis cuisine, which will no longer be limited to a few bites of a brownie. These mouthwatering recipes are fully adaptable to your goals, whether you need a full-course meal for nourishment and pain management or a quick snack to help you focus, relax, and enhance your creativity. The 420 Gourmet will educate and entertain new and longtime cannabis users alike while serving as the ultimate guide to cannabliss.
The Cannabis Gourmet Cookbook
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Author :
language : en
Publisher:
Release Date : 2012
The Cannabis Gourmet Cookbook written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with categories.
With over 120 delicious kitchen tested recipes, The Cannabis Gourmet Cookbook has something for everyone's taste. From simple to sophisticated, all recipes were written by cookbook author, food writer, and medical marijuana activist Cheri Sicard.Cheri's background and experience bring a fresh perspective to the subject of marijuana edibles. Her book shows readers how to cook with all types of marijuana - bud, kief, and hash, along with how to make your own cannabis infused butter and oils.A common complaint of commercial edibles is that they are either too weak or too strong. Cheri teaches you to how make edibles that are properly dosed for your specific needs. Plus, most recipes come with freezing and reheating instructions so you can save extra medicated foods to use when you need them and waste nothing.If you ever wished you could turn your own favorite recipes into medicated foods, now you can! The Cannabis Gourmet Cookbook will teach you which foods adapt well and how to transform your own favorite recipes into tasty medibles. Cheri also provides expert advice on reducing unwanted cooking odors, maintaining potency, and insuring your medicated foods actually taste good!
Cannabis Gourmet
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Author : Jeff Sorensen
language : en
Publisher:
Release Date : 2021-02-11
Cannabis Gourmet written by Jeff Sorensen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-11 with categories.
Gourmet Cannabis Cookery
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Author : Dan D. Lyon
language : en
Publisher:
Release Date : 1999
Gourmet Cannabis Cookery written by Dan D. Lyon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Cooking (Marijuana) categories.
Why settle for the same old pot brownies from a mix when you can whip up an entire gourmet marijuana meal - from starters to dessert - in your own kitchen? Author Dan D. Lyon makes cooking with pot easy, fun, and delicious in Gourmet Cannabis Cookery: The High Art of Marijuana Cuisine. Step-by-step instructions explain how to cultivate your own herb for recipes, how to modify commercial mixes, and how to serve up menus that will keep your friends buzzing for hours. Book jacket.
Cooking With Keif
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Author : Scott Bottjer
language : en
Publisher:
Release Date : 2011-02
Cooking With Keif written by Scott Bottjer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02 with categories.
Cooking with Keif: A Gourmet Medicinal Marijuana Experience, Scott Bottjer's first cookbook is a Marijuana cookbook that explores using Keif instead of whole Cannabis Buds. Scott Bottjer offers new and tasty options to ingest your medicine in a more sophisticated, refined cuisine opposed to cookies and brownies. Cooking with Keif opens up a new realm of culinary knowledge to the medicinal user, while showcasing recipes for basic infusions with sauces and soups. Entrées range from old-fashioned Meatloaf and Brown Gravy to Chicken Roulade with a Lemmon Cream Sauce, promising to please any person's palate. Gourmet delicious delectable deserts like Tiramisu and Crème Brulee. Cooking with Keif offers a new caliber of cooking with Marijuana, using finer foods paired with medicinal benefits that eliminate the plant matter aftertaste. This cookbook offers a new concept of cooking with Keif using gourmet style cooking that will keep you coming back for more.
Cannabis Cuisine
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Author : Andrea Drummer
language : en
Publisher: Turner Publishing Company
Release Date : 2017-10-11
Cannabis Cuisine written by Andrea Drummer and has been published by Turner Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-11 with Cooking categories.
Much More Than Just a Pot Cookbook Andrea definitely knows the secret to preparing amazing meals. It's hard for anyone not to be a fan.” ─Ruben Honig, Executive Director, Los Angeles Cannabis Task Force #1 New Release in Herbs, Spices & Condiments Cannabis Cuisine Elevates Marijuana to a Fine Dining Experience Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company that caters high-end, intimate dinner parties ─ AND, she is a world class marijuana chef. Cooking with marijuana. In her cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. She is a firm believer that the food always comes first. Her book is about the art of marijuana as an ingredient. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors, and scents of the bud before masterfully pairing it with ingredients that transcend the dish. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient. Filled with recipes, but more than a marijuana cookbook. Cannabis Cuisine elevates marijuana to the highest levels of cuisine. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook. Inside learn: The basics of pairing buds How to create unique butters and oils to incorporate in every meal Tips for elevating breakfast, lunch and dinner The secret of marijuana as a flavor powerhouse How to properly dose cannabis infused cuisine If you are a fan of cannabis books such as Edibles, The 420 Gourmet, Bong Appétit, or Kief Preston's Time-Tested Edibles Cookbook, you will love Andrea Drummer's Cannabis Cuisine.
Cannabis Cooking
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Author : Tim Pilcher
language : en
Publisher: Pocket Books
Release Date : 2007-09-03
Cannabis Cooking written by Tim Pilcher and has been published by Pocket Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-03 with Cannabis categories.
For every stoner out there who enjoys a joint there's another two who hate the smoke, but still enjoy the high. In these days of health consciousness, more and more people are giving up smoking. That's where the Cannabis Cooking Companion comes in. There are over 25 delicious recipes for Stoned Starters, Mashed Main Courses and Doped-out Desserts to make meals that are unforgettable and yet somehow hard to recall. There are guides to the science and history of cannabis in the kitchen, plus tips on making your own THC-laced tipples. Infamous names in cannabis culture have also supplied their favourite culinary delights. Sample such recipes as 'Mad-for-it Moroccan Mahjon', 'Holy Cow Hot Chocolate' and 'Lassi Come Home' and then just ...
Edibles
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Author : Stephanie Hua
language : en
Publisher: Chronicle Books
Release Date : 2018-11-06
Edibles written by Stephanie Hua and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-06 with Cooking categories.
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes
The Cannabis Kitchen Cookbook
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Author : Robyn Griggs Lawrence
language : en
Publisher: Simon and Schuster
Release Date : 2015-09-15
The Cannabis Kitchen Cookbook written by Robyn Griggs Lawrence and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-15 with Cooking categories.
An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
The Nomad Cook
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Author : Chef Travis Petersen
language : en
Publisher: Dorrance Publishing
Release Date : 2022-10-04
The Nomad Cook written by Chef Travis Petersen and has been published by Dorrance Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-04 with Cooking categories.
The Nomad Cook: Introduction to Culinary Cannabis By: Chef Travis Petersen Considered one of the pioneers of Culinary Cannabis, Chef Travis Petersen grew up in the Pacific Northwest, of Vancouver, Canada. In 2016, after a brief experience on Masterchef Canada, Travis launched The Nomad Cook and began traveling all over North America hosting Pop-Up dinners and cooking demos. Since 2018, Chef Travis has served over 10,000 people their first infused dining experience, working with major cannabis brands in both Canada and the US, while receiving international media attention from countries like Australia, Austria, England, Germany, New Zealand and Switzerland. Chef Travis’ style of cooking is influenced by the fresh seafood of Quadra Island and a wide variety of Asian cuisines served in the Lower Mainland of British Columbia, Canada.