Canned Foods
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Current Business Reports
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Author :
language : en
Publisher:
Release Date : 1947
Current Business Reports written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Canned foods industry categories.
Thermal Treatments Of Canned Foods
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Author : Angela Montanari
language : en
Publisher: Springer
Release Date : 2018-01-23
Thermal Treatments Of Canned Foods written by Angela Montanari and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-23 with Technology & Engineering categories.
This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods. It explains how canned foods are different from other packaged foods, and illustrates and discusses their unique properties, including risks and failures. Canned foods are usually considered to offer a particularly long shelf-life and durability. An understanding of their properties and influences on their durability is therefore of great importance in the industrial production, and this Brief offers a compact introduction to this topic. The authors focus on thermally-preserved foods. They explain that the right choice of thermal treatment method (e.g. pasteurisation, sterilisation) as well as process parameters (e.g. time, temperature) is additionally influenced by criteria such as pH, water content, the presence and concentration of fatty molecules, of calcium, etc. So-called ‘survival curves’ can help in determining the methodology of choice, and the Brief introduces the reader to this concept. The authors also address defects and failures. They introduce selected indicators, which can help identifying failures of the entire food/packaging system, and demonstrate how image and visual analysis can be applied in quality controls. The explanations and industrial production of canned foods are exemplified with the case of canned tomato sauces and beans.
Canned Foods
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Author : A. C. Hersom
language : en
Publisher:
Release Date : 1969
Canned Foods written by A. C. Hersom and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1969 with Canned foods categories.
The Canned Food Reference Manual
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Author : American Can Company
language : en
Publisher: Hamilton [Ont.] : American Can Company
Release Date : 1943
The Canned Food Reference Manual written by American Can Company and has been published by Hamilton [Ont.] : American Can Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1943 with Canned foods categories.
Canned
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Author : Anna Zeide
language : en
Publisher: Univ of California Press
Release Date : 2018-03-06
Canned written by Anna Zeide and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-06 with History categories.
A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Canned Foods
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Author : Florence R. Corbett
language : en
Publisher:
Release Date : 1913
Canned Foods written by Florence R. Corbett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1913 with Canning and preserving categories.
A Complete Course In Canning And Related Processes
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Author : Susan Featherstone
language : en
Publisher: Woodhead Publishing
Release Date : 2015-09-10
A Complete Course In Canning And Related Processes written by Susan Featherstone and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-10 with Technology & Engineering categories.
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics. Extensively revised and expanded coverage in the field of food canning Designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion Examines the canning of various fruits and vegetables, in addition to meat, milk, fish, and composite products Updated to cover the canning of ready meals, pet food, and UHT milk
Canned Foods
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Author : William G. Savage
language : en
Publisher: Cambridge University Press
Release Date : 2015-04-02
Canned Foods written by William G. Savage and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-02 with Medical categories.
First published in 1923, this book discusses the health benefits and disadvantages of canned foods.
Canned Foods
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Author : GMA Science and Education Foundation
language : en
Publisher:
Release Date : 2015-06-01
Canned Foods written by GMA Science and Education Foundation and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-01 with categories.
An excellent reference for food processors, Canned Foods is recognized by FDA and USDA as the required textbook for all approved Better Process Control Schools. Covers GMP regulations for thermally processed low-acid and acidified canned foods. This comprehensive guide also includes food container handling, food plant sanitation, recordkeeping, aseptic processing, and container closure evaluation.
Fundamentals Of Food Canning Technology
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Author : John Mathews Jackson
language : en
Publisher: Avi Publishing Company
Release Date : 1979
Fundamentals Of Food Canning Technology written by John Mathews Jackson and has been published by Avi Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Technology & Engineering categories.
Developments of the canning industry. heat sterilization of canned food. rigid metal containers. Glass containers and closures. flexible packaging for thermoprocessedfoods. General canning procedures. vegetables. Specialty products. canned meats and poultry. Canning of marine products. Harzad analysis and quality assurance. waste disposal and water usage. Factor affcting nutrient content of canned foods.