Canned Fruits And Vegetables
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The Household Market For Selected Canned Fruits And Vegetables
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Author : Kenneth Eugene Anderson
language : en
Publisher:
Release Date : 1960
The Household Market For Selected Canned Fruits And Vegetables written by Kenneth Eugene Anderson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1960 with Canned fruit categories.
Canned Fruits And Vegetables
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Author :
language : en
Publisher:
Release Date : 1947
Canned Fruits And Vegetables written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Canned fruit categories.
Canned Fruit And Vegetables
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Author : United States. Bureau of the Census
language : en
Publisher:
Release Date : 1945
Canned Fruit And Vegetables written by United States. Bureau of the Census and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1945 with categories.
Canned Fruits Vegetables World Summary
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Author : Editorial Datagroup
language : en
Publisher:
Release Date : 2019-07-16
Canned Fruits Vegetables World Summary written by Editorial Datagroup and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with categories.
The Canned Fruits & Vegetables World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 125 Products / Services listed. The Products / Services covered (Canned fruits & vegetables) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 125 Products/Services covered, including: CANNED FRUITS + VEGETABLES 1. Fruit & vegetable canning 2. Canned fruits, except baby foods 3. Canned fruits 4. Canned apples 5. Canned applesauce 6. Canned apricots 7. Canned cherries, red pitted 8. Canned cherries, sweet 9. Canned cranberries & cranberry sauce 10. Canned fruit cocktail 11. Canned fruits for salads (incl mixed fruits other than fruit cocktail) 12. Canned olives, ripe & green ripe (incl stuffed) (drained net weight) 13. Canned peaches, incl spiced 14. Canned pears, incl spiced 15. Canned pineapple (all styles) 16. Other canned fruits 17. Canned apple pie mixes 18. Canned cherry pie mixes 19. Canned peach pie mixes 20. Other canned fruit pie mixes 21. Canned fruits, except baby foods, nsk 22. Canned vegetables, except hominy & mushrooms 23. Canned vegetables 24. Canned green lima beans 25. Canned green & wax beans (incl blue lake) 26. Canned carrots 27. Canned vegetable combinations (mixed vegetables, succotash, carrots & peas, vegetable salad, etc.) 28. Canned green peas 29. Other canned peas (blackeye, crowder, purple hull, field, etc.) 30. Canned pumpkin & squash, incl pie mix 31. Canned spinach 32. Canned sweet potatoes, incl pie mix 33. Canned white potatoes 34. Canned sauerkraut 35. Canned asparagus 36. Canned beets 37. Canned sweet corn, whole kernel 38. Canned sweet corn, cream style 39. Canned tomatoes (incl stewed) 40. Other canned vegetables 41. Canned vegetables, except hominy & mushrooms, nsk 42. Canned hominy & mushrooms 43. Canned hominy 44. Canned mushrooms 45. Canned hominy & mushrooms, nsk 46. Canned vegetable juices 47. Canned tomato juice (incl combinations containing 70 percent or more tomato juice) 48. Other canned vegetable juices 49. Canned vegetable juices, nsk 50. Catsup & other canned tomato sauces, pastes, etc. 51. Canned spaghetti, pizza & marinara sauces 52. Canned spaghetti, pizza & marinara sauces, with or without other added ingredients, except salsa, incl those with less than 20 percent meat 53. Canned tomato, catsup, chili & barbecue sauces, tomato paste & tomato pulp & puree 54. Canned tomato sauce, except pulp, puree & paste, 7.1 oz to 10 oz (8 oz tall, etc.) 55. Canned tomato sauce, except pulp, puree & paste, other sizes 56. Canned catsup, 14 oz to 32 oz 57. Canned catsup, all other sizes (incl individual serving sizes) 58. Canned chili sauce 59. Canned barbecue sauce 60. Canned tomato paste 61. Canned tomato pulp & puree 62. Canned salsa 63. Canned salsa, 16 oz 64. Canned salsa, 7 oz to 12 oz 65. Canned salsa, other sizes 66. Catsup & other tomato sauces, pastes, etc., nsk 67. Canned jams, jellies & preserves 68. Canned strawberry jams & preserves, pure 69. Canned raspberry jams & preserves, pure 70. Other canned jams & preserves, pure 71. Canned grape jelly, pure 72. Other canned jellies, pure 73. Fruit spread 74. Canned imitation jellies, jams & preserves 75. Canned marmalades /.. etc.
Canned Fruit And Vegetable Consumption In The United States
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Author : Jean C. Buzby
language : en
Publisher: DIANE Publishing
Release Date : 2011-04
Canned Fruit And Vegetable Consumption In The United States written by Jean C. Buzby and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-04 with Cooking categories.
Practices Used For Home Canning Of Fruits And Vegetables
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Author : Carole A. Davis
language : en
Publisher:
Release Date : 1979
Practices Used For Home Canning Of Fruits And Vegetables written by Carole A. Davis and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1979 with Canning and preserving categories.
Extract: Because many people had questions and problems about canning fruits and vegetables, a nationwide survey was conducted to obtain a clear picture of the home canning situation. Data were collected on fruit and vegetable canning procedures and equipment used by households, their sources of instruction, and food spoilage observed. This information was based on practices followed in 1975, when one out of three households canned fruits, vegetables, or both. These products were canned in only 20 percent of the households in large metropolitan areas compared with 50 percent in rural areas. Tomatoes were the most popular item and were canned by three out of four households. Approximately one-fourth of the households reported some spoilage in their home-canned fruits and vegetables. Three out of four canners believed that it was due to lids that failed to seal properly. Although the survey did not determine the actual cause, information given by home canners indicated that some spoilage undoubtedly resulted from improper procedures. (author/wbf).
Surplus Canned Fruits And Vegetables Surplus Poultry And Poultry Products Producers Request Government To Include Surplus Canned Vegetables And Fruits And Poultry For Foreign Relief
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Author : United States. Congress. House. Committee on Agriculture
language : en
Publisher:
Release Date : 1947
Surplus Canned Fruits And Vegetables Surplus Poultry And Poultry Products Producers Request Government To Include Surplus Canned Vegetables And Fruits And Poultry For Foreign Relief written by United States. Congress. House. Committee on Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with categories.
Surplus Canned Fruits And Vegetables Surplus Poultry And Poultry Products Producers Request Government To Include Surplus Canned Vegetables And Fruits And Poultry For Foreign Relief
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Author : United States. Congress. House. Committee on Agriculture. Special Subcommittee to Investigate Food Shortages
language : en
Publisher:
Release Date : 1947
Surplus Canned Fruits And Vegetables Surplus Poultry And Poultry Products Producers Request Government To Include Surplus Canned Vegetables And Fruits And Poultry For Foreign Relief written by United States. Congress. House. Committee on Agriculture. Special Subcommittee to Investigate Food Shortages and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1947 with Canned foods industry categories.
Fruit Vegetable Canning Pickling Drying World Summary
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Author : Editorial Datagroup
language : en
Publisher:
Release Date : 2019-07-16
Fruit Vegetable Canning Pickling Drying World Summary written by Editorial Datagroup and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with categories.
The Fruit & Vegetable Canning, Pickling & Drying World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 220 Products / Services listed. The Products / Services covered (Fruit & vegetable canning, pickling & drying) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 220 Products/Services covered, including: FRUIT + VEGETABLE CANNING - PICKLING + DRYING 1. Fruit & vegetable canning, pickling & drying 2. Fruit & vegetable canning 3. Canned fruits, except baby foods 4. Canned fruits 5. Canned apples 6. Canned applesauce 7. Canned apricots 8. Canned cherries, red pitted 9. Canned cherries, sweet 10. Canned cranberries & cranberry sauce 11. Canned fruit cocktail 12. Canned fruits for salads (incl mixed fruits other than fruit cocktail) 13. Canned olives, ripe & green ripe (incl stuffed) (drained net weight) 14. Canned peaches, incl spiced 15. Canned pears, incl spiced 16. Canned pineapple (all styles) 17. Other canned fruits 18. Canned apple pie mixes 19. Canned cherry pie mixes 20. Canned peach pie mixes 21. Other canned fruit pie mixes 22. Canned fruits, except baby foods, nsk 23. Canned vegetables, except hominy & mushrooms 24. Canned vegetables 25. Canned green lima beans 26. Canned green & wax beans (incl blue lake) 27. Canned carrots 28. Canned vegetable combinations (mixed vegetables, succotash, carrots & peas, vegetable salad, etc.) 29. Canned green peas 30. Other canned peas (blackeye, crowder, purple hull, field, etc.) 31. Canned pumpkin & squash, incl pie mix 32. Canned spinach 33. Canned sweet potatoes, incl pie mix 34. Canned white potatoes 35. Canned sauerkraut 36. Canned asparagus 37. Canned beets 38. Canned sweet corn, whole kernel 39. Canned sweet corn, cream style 40. Canned tomatoes (incl stewed) 41. Other canned vegetables 42. Canned vegetables, except hominy & mushrooms, nsk 43. Canned hominy & mushrooms 44. Canned hominy 45. Canned mushrooms 46. Canned hominy & mushrooms, nsk 47. Canned vegetable juices 48. Canned tomato juice (incl combinations containing 70 percent or more tomato juice) 49. Other canned vegetable juices 50. Canned vegetable juices, nsk 51. Catsup & other canned tomato sauces, pastes, etc. 52. Canned spaghetti, pizza & marinara sauces 53. Canned spaghetti, pizza & marinara sauces, with or without other added ingredients, except salsa, incl those with less than 20 percent meat 54. Canned tomato, catsup, chili & barbecue sauces, tomato paste & tomato pulp & puree 55. Canned tomato sauce, except pulp, puree & paste, 7.1 oz to 10 oz (8 oz tall, etc.) 56. Canned tomato sauce, except pulp, puree & paste, other sizes 57. Canned catsup, 14 oz to 32 oz 58. Canned catsup, all other sizes (incl individual serving sizes) 59. Canned chili sauce 60. Canned barbecue sauce 61. Canned tomato paste 62. Canned tomato pulp & puree 63. Canned salsa 64. Canned salsa, 16 oz 65. Canned salsa, 7 oz to 12 oz 66. Canned salsa, other sizes 67. Catsup & other tomato sauces, pastes, etc., nsk 68. Canned jams, jellies & preserves 69. Canned strawberry jams & preserves, pure 70. Canned raspberry jams & preserves, pure 71. Other canned jams & preserves, pure 72. Canned grape jelly, pure 73. Other canned jellies, pure /.. etc.
Transportation And Distribution Of Products By Canned Fruits And Vegetables Industry 1954
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Author : United States. Bureau of the Census
language : en
Publisher:
Release Date : 1957
Transportation And Distribution Of Products By Canned Fruits And Vegetables Industry 1954 written by United States. Bureau of the Census and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1957 with Canned foods industry categories.